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El cocinero Kosher KCBW0161 Royal Challah silicona Pan – Pequeño

Envío gratis en pedidos superiores a Mex $600.00

Mex $351.75

Mex $ 165 .00 Mex $165.00

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  • Hermoso challahs caseros
  • Simplemente llenar y hornear
  • No requiere trenzado
  • Fácil de limpiar
  • Tamaño ideal para 1 o 2 personas


Por último, usted puede tener una perfectamente trenzado home-baked challah... sin el trenzado. Sólo tienes que rellenar el Royal challah charola para hornear de silicona con su favorito challah masa y hornea. También puede ser utilizado para hornear pasteles y otros Pan trenzado de hermoso. Perfecto para hacer challahs sin gluten. Y es el tamaño ideal para las personas o parejas.


Themott
Comentado en el Reino Unido el 15 de febrero de 2025
A perfect way to bake Gluten Free challah bread. If you have a dough mix which is too sticky to plait, then this mould is absolutely perfect. The bread comes out easily and looks amazing. I just wish I had discovered this sooner. It's a real find.
Denise Valadares de Castro
Comentado en Brasil el 18 de septiembre de 2024
Ótimo!
Aberle House
Comentado en Canadá el 26 de junio de 2021
My husband is Celiac. Braiding gluten free dough is next to impossible if you want a good texture. These molds have been a really lovely part of our Shabbat practice! They work perfectly every time! Highly recomend!
Shaina Shenefelt
Comentado en el Reino Unido el 11 de septiembre de 2020
The mold is easy to use and clean.We have used it twice for gluten-free challah and it has been wonderful.
ADoll
Comentado en los Estados Unidos el 20 de agosto de 2013
Wow, I LOVE the small size silicone challah pans for making two GRAIN FREE loaves! I'm using Elana's Pantry recipes for grain free breads (look her up, everything turns out yummy!), and I can handle a pinch of flour just fine, to justify calling it challah. Some say they use 3 grains of buckwheat, so figure your solution out, or don't worry about it. It is just nice to have that beautiful challah shape on our table more often again, and being able to use our beautiful tray and challah cover. I take it out when done, then I apply poppy seeds to each 'hill' by dipping my finger in a light egg wash, then the seeds, and roll my finger over the hill & pop back in oven on a cookie sheet for 5 minutes. Someone will appreciate my rambling into details. Loaves do not stick. I will be buying these as gifts often now. I am very happy with these molds!
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