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No hay artículos en el carroEuro-Cuisine RI1020 Yogurt Starter. Substitutes for plain yogurt in the cooking process. Get "cultured" by creating your own healthful yogurt at home with this Yogurt Starter mix. Precisely balanced to make smooth, creamy yogurt every time. In the mix: Contains ten 5-gram packs; Ingredients include skim milk powder, sucrose, ascorbic acid and lactic bacteria; Can be used in place of plain yogurt during cooking process; Includes instructions; Made in Canada.; Order yours today! Euro-Cuisine R11020 Yogurt Starter
Sharon Haun
Comentado en los Estados Unidos el 22 de febrero de 2025
The starter makes fantastic tasting yogurt, the yogurt is very high quality using this product better than other ones I have bought from different companies in the past, I will always buy this one now. Batch after batch it comes out the same high quality. If you're debating whether or not to get it, don't debate, just buy it. You'll be glad
Jeanne
Comentado en los Estados Unidos el 13 de febrero de 2024
No where on this page does it say this yogurt starter needs to be refrigerated. It was delivered in an envelope without refrigeration, but on the back of the box it says “keep refrigerated.” Apparently the cultures can bloom and cause a yogurt fail, which may explain why my first batch is on the runny side.That said, it has a very nice, slightly tangy taste. I’d give the flavor 5 stars, but took off a star for not disclosing the need for refrigeration.
Customer
Comentado en Canadá el 16 de octubre de 2023
Easy to use, tastes good and seems to have an excellent shelf life.
Shyarline
Comentado en Canadá el 28 de septiembre de 2021
I have been using these yogurt starters for a few years now, and they work well.
Carol
Comentado en Canadá el 16 de febrero de 2020
This starter makes a nice tangy yogurt with my Eurocuisine maker. To make it as thick as I can I heat the milk, cool it according to instructions, add the starter and 4 or 5 tbsp of powdered skim milk, a tbsp of maple syrup and let it incubate for about 11 hours. It's fairy thick and very good on fresh fruit or with a tsp of jam added to it. Unfortunately it seems pretty expensive. I have tried using a jar of the previous batch instead, but it tends to curdle a bit and is not as tangy.
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