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No hay artículos en el carroEl cazador de huevos antiadherente de HIC para hacer un huevo escalfado perfecto, 3 a la vez. Especialmente diseñado con un revestimiento antiadherente de alta calidad (sin PFOA y BPA) para liberar alimentos fácilmente mientras se usa menos aceite para cocinar con poca grasa y comidas más saludables. Un accesorio imprescindible para hacer platos clásicos de huevo escalfado y el complemento perfecto para las herramientas de cocina para los entusiastas del desayuno durante todo el día. Prepare huevos benedictinos, sándwiches para el desayuno y ensalada de lyonnaise, o levante los platos con un huevo escalfado encima, como la ensalada Cobb, la polenta, el salmón e incluso la sopa de pollo con fideos, para un acabado rico y reconfortante. Aprender a escalfar un huevo nunca fue tan fácil, ¡y esta sencilla olla de huevos elimina la necesidad de una sartén especial para la caza furtiva de huevos! Fácil de usar. Simplemente llene una cacerola, de 8 pulgadas o más, con inch de pulgada de agua. Llevar a ebullición y luego bajar a fuego lento. Cubra ligeramente las hueveras con aceite, rompa un huevo en cada taza y baje cuidadosamente el Poacher en el agua a fuego lento. Cubra la sartén y deje que los huevos se cocinen, aproximadamente 2 a 4 minutos. Las ranuras incorporadas hacen que levantar el Poacher sea fácil para mantener las manos seguras. Solo inserte la punta de un cuchillo o un tenedor y levante. Hecho de acero al carbono antiadherente, el cazador de huevos antiadherente de HIC es antiadherente, no contiene PFOA ni BPA, es resistente al calor (a 430 grados Fahrenheit) y es fácil de limpiar. Lave a mano con agua tibia y jabón con un paño suave o una esponja.
Satisfied Customer
Comentado en los Estados Unidos el 4 de marzo de 2025
Does just what it says, poaches or bastes. I use with lid on and less water in a shallow pan. Recommends that you use a little oil, and I do as eggs can stick a little. If you prefer not to, a small spatula can easily help remove the egg from the cup.
Pikachu22
Comentado en los Estados Unidos el 1 de febrero de 2025
This works like a charm. I smear butter in the cups for extra tasty eggs.1) Bring half inch of water to boil in small fry pan.2) Smear butter in cups and crack eggs into them.3) Use fork as a handle (see video in listing) and set tray in boiling water. Eggs will stay dry above the water.4) Tightly cover with lid (glass preferred for easy viewing). See note.5) Set timer to 3 min. (you'll adjust your timing with practice).6) Remove tray using fork and tip out eggs. They should slide out easily. I like to tip a soft boiled egg onto buttered toast.Note: The key is to have a tight fitting lid. If the lid has a vent hole, plug it. Or buy a lid that has a rubber rim specially designed for trapping steam. If the lid is not hot to your touch, something is wrong: either the water is not boiling hard enough or the lid is leaking too much steam. You need hot steam trapped above the eggs.Some reviewers say the cups are too small, but I have used with many brands of eggs and large eggs always fit nicely for me. Some say the eggs stick, but if you coat the cups generously with oil, cooking spray, or butter (my favorite), the eggs won't stick.This is an awesome little kitchen tool that will deliver perfect soft boiled eggs every time.
Susan
Comentado en Canadá el 2 de junio de 2024
I don’t have storage space for full size egg poacher so this little gadget was perfect. I’ve only used it four times so I can’t speak to its durability. It makes a great poached egg though. Crack an egg into one of the greased cups, use a fork in one of the holes to lift it into a frying pan with about 1/2” of boiling water. Cover with a lid. I found 3minutes and 20 seconds is perfect. Remove with a plastic spatula that won’t scratch the surface. It’s so easy and fast and cleanup was easy too. I didn’t have a problem with the egg sticking to the surface. I would definitely recommend this!
yo
Comentado en México el 19 de mayo de 2024
Si no pones aceite antes de hechar los huevos, se pegan al molde
Cliente de
Comentado en México el 26 de enero de 2024
Los huevos de tamaño normal en Mëxico no caben y se derraman. Además se pegan aunque se les ponga aceite, o mantequilla.
David Barkley
Comentado en México el 31 de julio de 2020
Los recipientes para los huevos son muy pequeños y se desbordan los huevos, además de que la superficie "antiadherente" no evita que se peguen.
Foster Family
Comentado en Canadá el 13 de diciembre de 2020
I was a little concerned by some of the comments about cleaning and needing oil but that isn't correct. Using oil leaves a nasty (in my opinion) taste on the eggs not to mention degrading the nutritional value. As another reviewer noted the trick is NOT to try and clean it right away. Wait about 15 minutes and the residue will dry and form a flakey skin that you can easily peel off leaving the pan almost perfectly clean and needing only a quick wipe.I love poached eggs and this little pan makes them so easy to cook perfectly every time. I put a little bit of water (1") in a small frying pan, put in this insert, crack my eggs into the holes and then cover on low heat for 5 minutes. Perfect eggs every time. Recommend.
Rotna
Comentado en India el 30 de junio de 2016
Very good quality and useful product for poaching eggs.A bit expensive thoughThough it was shipped from USA to India, it arrived in very good condition
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