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John
Comentado en los Países Bajos el 16 de marzo de 2025
Goede kwaliteit
Bernard Lim
Comentado en Singapur el 29 de enero de 2025
First and foremost you would notice that this is a high quality and very well-built wok that comes pre-seasoned. The wok is sensitive to heat and can be brought to smoking in less than 10 secs and works well both on induction as well as gas.The light weight is oe of the key advantage of this wok. It weights 1.35 kg and is light enough for wok tossing and has enough capacity to cook a decent size meal for 4 or 5.Highly recommended.
Robin Osborne
Comentado en Australia el 4 de diciembre de 2024
This is a lovely wok, but too big and heavy for my daughter's family in a small house with a small cooktop. I'd recommend the 11.8 inch version if you're just cooking for a few (and don't have big arm muscles). Great surface though, wouldn't rust or degrade is properly cared for. Great brand, very well made.
Dr Doju C Listin
Comentado en el Reino Unido el 5 de septiembre de 2023
This 6-month review underscores why this kitchen essential has firmly established itself as a highly recommended product in my culinary arsenal.Pros:Superb Heat Distribution (5/5): Even after half a year of constant use, the YOSUKATA Carbon Steel Wok Pan continues to impress with its impeccable heat distribution. It consistently delivers perfectly cooked dishes, whether I'm stir-frying, searing, or simmering.Ease of Cleaning (5/5): The non-stick surface and carbon steel build remain as reliable as day one. Cleaning this wok is still a breeze; a quick rinse with warm water and a gentle wipe with a soft sponge effortlessly restores it to its pristine condition.Impressive Sturdiness (5/5): Endurance is the name of the game, and this wok excels. After six months of high-temperature cooking and frequent use, it displays no signs of wear and tear. It's as sturdy as it was on day one.Versatile Cooking (5/5): This wok's versatility hasn't waned. It continues to be my go-to for a wide range of cooking techniques, from deep-frying to steaming and beyond. Its generous size and flat bottom make it a true kitchen workhorse.Cons:Initial Seasoning Required (4/5): The need for an initial seasoning process to develop its non-stick properties remains unchanged. While it might deter those who prefer ready-to-use cookware, the exceptional performance more than justifies the effort.Requires Ongoing Maintenance (4/5): Carbon steel cookware demands a bit more care, even after six months of use. It still needs to be meticulously dried after each use to prevent rust. For those willing to invest in its upkeep, it's a minor inconvenience. In conclusion I felt that it is a recommended product, thatswhy decided to give a review.
aouman
Comentado en Arabia Saudita el 16 de diciembre de 2020
After first, and second use the wok gets rusty hours after cleaning. The color doesn't even match the one in the picture.
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