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Estante extra ancho de 13-3/4 pulgadas
Sobre Zojirushi
Zojirushi se dedica a ofrecer una nueva generación de productos que ejemplifican la facilidad, la riqueza y el estilo en sus tres principales áreas de negocio: Electrodomésticos de cocina, conservación de alimentos y bebidas y amenities para el hogar y la industria. Seguirá ofreciendo productos atractivos que se adaptan a las necesidades modernas basadas en su filosofía orientadora - para mejorar la calidad de vida de los clientes a través de la tecnología innovadora - en el siglo XXI y más allá.
Asador de pescado EF-VPC40
"Una buena cena en casa es totalmente posible."
La tostadora de pescado hace que sea fácil asar pescado y otros alimentos como chuletas, pollo y filete. Los elementos calefactores superiores e inferiores garantizan una cocción uniforme sin voltear los alimentos, y el filtro catalítico de platino en la tapa reduce los componentes de humo y olor.
- Estante extra ancho para asar que se adapta a grandes pescados y carnes (hasta 13-3/4 pulgadas de ancho)
- Potente 1.300 vatios para cocinar alimentos rápidamente
- Temporizador ajustable hasta 30 minutos
- El estante de acero inoxidable para asar dirige el exceso de aceite y grasa lejos de los alimentos para un tostado saludable
- Los elementos de calefacción superior e inferior permiten cocinar uniformemente sin voltear los alimentos
- La mayoría de las piezas se pueden desmontar y limpiar a fondo
- Listado ETLus
- Manual de instrucciones en inglés, coreano y japonés
Características principales:
Ideal para asar pescado, chuletas, pollo y filetes.
Tapa abatible para fácil manejo.
Incluye un servidor de alimentos para una fácil extracción de alimentos.
Se desmonta para una fácil limpieza.
Nunca cambies tu filtro de olor de nuevo.
Filtro catalítico Platinum
El filtro funciona de forma similar al catalizador de un coche. El platino es un catalizador muy eficiente en reacciones químicas. Al infundir partículas de platino en el filtro, permite al filtro descomponer químicamente los componentes del olor en dióxido de carbono y agua de manera más eficiente. El humo también se descompone químicamente de una manera similar. Un filtro catalítico en sí mismo no cambia ni se deteriora fácilmente, y no tiene que ser reemplazado, a diferencia de otros filtros.
Reflectores de calor
Dos reflectores se encuentran detrás de los calentadores superior e inferior. El reflector inferior, llamado reflector flotante, flota sobre una piscina poco profunda. El agua ayuda a mantener la temperatura del reflector hacia abajo para reducir el humo del aceite o las partículas de alimentos que pueden caer sobre él y quemarse.
Asado sin preocupaciones
- El filtro catalítico de platino en la tapa reduce hasta un 90% de los componentes de humo y olor
- Los reflectores de calor superior e inferior funcionan en conjunto para mejorar la crujiencia
¿Qué son los productos ZOJIRUSHI Gourment?
La tostadora Gourmet tiene elementos calefactores en su tapa y base para asar o asar tus cortes favoritos de carne o pescado. Un filtro catalítico integrado en la tapa ayuda a mantener la mayor parte del olor en el interior, por lo que incluso los peces pueden asarse en interiores.
Nuestra parrilla eléctrica interior está diseñada para asar sus filetes, verduras o mariscos; en su mesa de comedor con el mínimo esfuerzo. Una bandeja de goteo está integrada para atrapar el exceso de aceite y grasa, haciendo que tus hamburguesas sean más saludables para la familia.
El Gourmet Sizzler es una plancha eléctrica, donde freír cualquier cosa, desde chuletas de cerdo hasta panqueques es más divertido cuando se hace en tu mesa. Japonés teppanyaki o barbacoa coreana es una gran manera de llenar la casa con aromas gourmet.
Nuestras sartenes eléctricas Gourmet d'Expert son ideales para cocinar asados o pollo mientras hierven en vino. La cocina japonesa cuenta con estas sartenes en su popular estilo de cocina caliente o el sukiyaki conocido internacionalmente.
Lash
Comentado en los Estados Unidos el 3 de enero de 2025
Our daughter is a teen and plays the game a lot. Great to play in your down time.
Laurie S.
Comentado en los Estados Unidos el 3 de enero de 2025
My 7 year old grandson loves this. He has fun playing music and solving puzzles.
TD
Comentado en los Estados Unidos el 5 de abril de 2025
Just as advertised. Everyone had a blast playing.
Customer
Comentado en Canadá el 27 de mayo de 2024
Very convenient and just set the timer and it’s done!
Customer
Comentado en Canadá el 27 de mayo de 2024
Very convenient and just set the timer and it’s done!
Customer
Comentado en Canadá el 27 de mayo de 2024
Very convenient and just set the timer and it’s done!
Customer
Comentado en Canadá el 27 de mayo de 2024
Very convenient and just set the timer and it’s done!
Customer
Comentado en Canadá el 27 de mayo de 2024
Very convenient and just set the timer and it’s done!
Customer
Comentado en Canadá el 27 de mayo de 2024
Very convenient and just set the timer and it’s done!
Customer
Comentado en Canadá el 27 de mayo de 2024
Very convenient and just set the timer and it’s done!
Customer
Comentado en Canadá el 27 de mayo de 2024
Very convenient and just set the timer and it’s done!
KB
Comentado en los Estados Unidos el 19 de febrero de 2024
I bought this for my son and he enjoys playing around on it. There are sometimes with certain games that glitches but 99% of the time it works great.
Vb
Comentado en los Estados Unidos el 30 de diciembre de 2024
My grandson loves this
Bwondo
Comentado en los Estados Unidos el 28 de octubre de 2024
This fish grill has transformed my cooking habits. The design creates the ideal balance - crispy exterior with a perfectly moist interior. Every piece of fish comes out restaurant-quality, whether it's a thick salmon fillet or delicate white fish.It's so reliable that I've naturally shifted away from cooking beef, making fish my go-to protein. Easy to clean, consistent results, and helps me maintain a healthier diet.Pro tip: A light coating of oil before grilling ensures perfect browning. Everything but the bagel seasoning is an easy way to season your fish.
Bwondo
Comentado en los Estados Unidos el 28 de octubre de 2024
This fish grill has transformed my cooking habits. The design creates the ideal balance - crispy exterior with a perfectly moist interior. Every piece of fish comes out restaurant-quality, whether it's a thick salmon fillet or delicate white fish.It's so reliable that I've naturally shifted away from cooking beef, making fish my go-to protein. Easy to clean, consistent results, and helps me maintain a healthier diet.Pro tip: A light coating of oil before grilling ensures perfect browning. Everything but the bagel seasoning is an easy way to season your fish.
Bwondo
Comentado en los Estados Unidos el 28 de octubre de 2024
This fish grill has transformed my cooking habits. The design creates the ideal balance - crispy exterior with a perfectly moist interior. Every piece of fish comes out restaurant-quality, whether it's a thick salmon fillet or delicate white fish.It's so reliable that I've naturally shifted away from cooking beef, making fish my go-to protein. Easy to clean, consistent results, and helps me maintain a healthier diet.Pro tip: A light coating of oil before grilling ensures perfect browning. Everything but the bagel seasoning is an easy way to season your fish.
Bwondo
Comentado en los Estados Unidos el 28 de octubre de 2024
This fish grill has transformed my cooking habits. The design creates the ideal balance - crispy exterior with a perfectly moist interior. Every piece of fish comes out restaurant-quality, whether it's a thick salmon fillet or delicate white fish.It's so reliable that I've naturally shifted away from cooking beef, making fish my go-to protein. Easy to clean, consistent results, and helps me maintain a healthier diet.Pro tip: A light coating of oil before grilling ensures perfect browning. Everything but the bagel seasoning is an easy way to season your fish.
Bwondo
Comentado en los Estados Unidos el 28 de octubre de 2024
This fish grill has transformed my cooking habits. The design creates the ideal balance - crispy exterior with a perfectly moist interior. Every piece of fish comes out restaurant-quality, whether it's a thick salmon fillet or delicate white fish.It's so reliable that I've naturally shifted away from cooking beef, making fish my go-to protein. Easy to clean, consistent results, and helps me maintain a healthier diet.Pro tip: A light coating of oil before grilling ensures perfect browning. Everything but the bagel seasoning is an easy way to season your fish.
Bwondo
Comentado en los Estados Unidos el 28 de octubre de 2024
This fish grill has transformed my cooking habits. The design creates the ideal balance - crispy exterior with a perfectly moist interior. Every piece of fish comes out restaurant-quality, whether it's a thick salmon fillet or delicate white fish.It's so reliable that I've naturally shifted away from cooking beef, making fish my go-to protein. Easy to clean, consistent results, and helps me maintain a healthier diet.Pro tip: A light coating of oil before grilling ensures perfect browning. Everything but the bagel seasoning is an easy way to season your fish.
Bwondo
Comentado en los Estados Unidos el 28 de octubre de 2024
This fish grill has transformed my cooking habits. The design creates the ideal balance - crispy exterior with a perfectly moist interior. Every piece of fish comes out restaurant-quality, whether it's a thick salmon fillet or delicate white fish.It's so reliable that I've naturally shifted away from cooking beef, making fish my go-to protein. Easy to clean, consistent results, and helps me maintain a healthier diet.Pro tip: A light coating of oil before grilling ensures perfect browning. Everything but the bagel seasoning is an easy way to season your fish.
Bwondo
Comentado en los Estados Unidos el 28 de octubre de 2024
This fish grill has transformed my cooking habits. The design creates the ideal balance - crispy exterior with a perfectly moist interior. Every piece of fish comes out restaurant-quality, whether it's a thick salmon fillet or delicate white fish.It's so reliable that I've naturally shifted away from cooking beef, making fish my go-to protein. Easy to clean, consistent results, and helps me maintain a healthier diet.Pro tip: A light coating of oil before grilling ensures perfect browning. Everything but the bagel seasoning is an easy way to season your fish.
Gbupp
Comentado en los Estados Unidos el 24 de agosto de 2023
Overall, the fish roaster is really good. I have used at least daily since getting it, maybe 20 times now. It does a fantastic job of giving you nice crispy fish while maintaining both tender and moist interiors regardless of the type of fish fillet you use. It isn't too bad to clean, not a simple "wipe down" but - less work than if you pan-fried yourself a fillet.The catalytic exhaust on the top works okay, but it isn't a miracle machine. The house will smell far *less* fishy than if you pan fried or baked fish in your kitchen but there is still a bit of smell which is generated when you cook the fish. A bit unavoidable.You will want to read the full instructions and ensure you *always* cook with water. If you do not, it will smell a lot more like fish and the inside of the machine will be covered in soot. It's a hard lesson to learn once if you forget the water! It is significantly messier to clean out afterwards as well - let alone it being a fire hazard.The only negative I have to say is that I think Zojirushi skimped out on the top reflector piece. The machine is made up of five different large metal components:- Top Lid - Coated in a silverish finish. This is a steel lid and reacts to magnets. The coating seems durable.- Bottom Container - Coated in a black finish. This is also made of steel and reacts to magnets. This coating seems durable to me so long as you don't leave water in the machine 24/7.- Grilling Grate - Polished stainless steel and does not react to magnets (as it should be). This will truly resist rusting.- Bottom Floating Reflector - This is made from aluminum and does not react to magnets. This is good as it is where the drippings go, and ideal that it is not a low quality (ferric) stainless steel.- Top Lid Reflector - This is where Zojirushi skimped out, the reflector is a lower qualify (ferric) stainless steel that magnets react to. The first use, any popping moisture in your fillet onto the reflector will patina it because the metal is reacting. For sure, this will be the weakest long-term component of the machine. I was disappointed to see that this was not aluminum like the bottom reflector or proper non-ferric stainless steel like the grill. I took a point away for this as the cost increase for the material to have been higher quality would have been minimal and drastically benefitted the consumer. Attached is a picture after the 20ish times of use which is actual discoloration of the metal.Overall, I still recommend the machine.
Gbupp
Comentado en los Estados Unidos el 24 de agosto de 2023
Overall, the fish roaster is really good. I have used at least daily since getting it, maybe 20 times now. It does a fantastic job of giving you nice crispy fish while maintaining both tender and moist interiors regardless of the type of fish fillet you use. It isn't too bad to clean, not a simple "wipe down" but - less work than if you pan-fried yourself a fillet.The catalytic exhaust on the top works okay, but it isn't a miracle machine. The house will smell far *less* fishy than if you pan fried or baked fish in your kitchen but there is still a bit of smell which is generated when you cook the fish. A bit unavoidable.You will want to read the full instructions and ensure you *always* cook with water. If you do not, it will smell a lot more like fish and the inside of the machine will be covered in soot. It's a hard lesson to learn once if you forget the water! It is significantly messier to clean out afterwards as well - let alone it being a fire hazard.The only negative I have to say is that I think Zojirushi skimped out on the top reflector piece. The machine is made up of five different large metal components:- Top Lid - Coated in a silverish finish. This is a steel lid and reacts to magnets. The coating seems durable.- Bottom Container - Coated in a black finish. This is also made of steel and reacts to magnets. This coating seems durable to me so long as you don't leave water in the machine 24/7.- Grilling Grate - Polished stainless steel and does not react to magnets (as it should be). This will truly resist rusting.- Bottom Floating Reflector - This is made from aluminum and does not react to magnets. This is good as it is where the drippings go, and ideal that it is not a low quality (ferric) stainless steel.- Top Lid Reflector - This is where Zojirushi skimped out, the reflector is a lower qualify (ferric) stainless steel that magnets react to. The first use, any popping moisture in your fillet onto the reflector will patina it because the metal is reacting. For sure, this will be the weakest long-term component of the machine. I was disappointed to see that this was not aluminum like the bottom reflector or proper non-ferric stainless steel like the grill. I took a point away for this as the cost increase for the material to have been higher quality would have been minimal and drastically benefitted the consumer. Attached is a picture after the 20ish times of use which is actual discoloration of the metal.Overall, I still recommend the machine.
Gbupp
Comentado en los Estados Unidos el 24 de agosto de 2023
Overall, the fish roaster is really good. I have used at least daily since getting it, maybe 20 times now. It does a fantastic job of giving you nice crispy fish while maintaining both tender and moist interiors regardless of the type of fish fillet you use. It isn't too bad to clean, not a simple "wipe down" but - less work than if you pan-fried yourself a fillet.The catalytic exhaust on the top works okay, but it isn't a miracle machine. The house will smell far *less* fishy than if you pan fried or baked fish in your kitchen but there is still a bit of smell which is generated when you cook the fish. A bit unavoidable.You will want to read the full instructions and ensure you *always* cook with water. If you do not, it will smell a lot more like fish and the inside of the machine will be covered in soot. It's a hard lesson to learn once if you forget the water! It is significantly messier to clean out afterwards as well - let alone it being a fire hazard.The only negative I have to say is that I think Zojirushi skimped out on the top reflector piece. The machine is made up of five different large metal components:- Top Lid - Coated in a silverish finish. This is a steel lid and reacts to magnets. The coating seems durable.- Bottom Container - Coated in a black finish. This is also made of steel and reacts to magnets. This coating seems durable to me so long as you don't leave water in the machine 24/7.- Grilling Grate - Polished stainless steel and does not react to magnets (as it should be). This will truly resist rusting.- Bottom Floating Reflector - This is made from aluminum and does not react to magnets. This is good as it is where the drippings go, and ideal that it is not a low quality (ferric) stainless steel.- Top Lid Reflector - This is where Zojirushi skimped out, the reflector is a lower qualify (ferric) stainless steel that magnets react to. The first use, any popping moisture in your fillet onto the reflector will patina it because the metal is reacting. For sure, this will be the weakest long-term component of the machine. I was disappointed to see that this was not aluminum like the bottom reflector or proper non-ferric stainless steel like the grill. I took a point away for this as the cost increase for the material to have been higher quality would have been minimal and drastically benefitted the consumer. Attached is a picture after the 20ish times of use which is actual discoloration of the metal.Overall, I still recommend the machine.
Gbupp
Comentado en los Estados Unidos el 24 de agosto de 2023
Overall, the fish roaster is really good. I have used at least daily since getting it, maybe 20 times now. It does a fantastic job of giving you nice crispy fish while maintaining both tender and moist interiors regardless of the type of fish fillet you use. It isn't too bad to clean, not a simple "wipe down" but - less work than if you pan-fried yourself a fillet.The catalytic exhaust on the top works okay, but it isn't a miracle machine. The house will smell far *less* fishy than if you pan fried or baked fish in your kitchen but there is still a bit of smell which is generated when you cook the fish. A bit unavoidable.You will want to read the full instructions and ensure you *always* cook with water. If you do not, it will smell a lot more like fish and the inside of the machine will be covered in soot. It's a hard lesson to learn once if you forget the water! It is significantly messier to clean out afterwards as well - let alone it being a fire hazard.The only negative I have to say is that I think Zojirushi skimped out on the top reflector piece. The machine is made up of five different large metal components:- Top Lid - Coated in a silverish finish. This is a steel lid and reacts to magnets. The coating seems durable.- Bottom Container - Coated in a black finish. This is also made of steel and reacts to magnets. This coating seems durable to me so long as you don't leave water in the machine 24/7.- Grilling Grate - Polished stainless steel and does not react to magnets (as it should be). This will truly resist rusting.- Bottom Floating Reflector - This is made from aluminum and does not react to magnets. This is good as it is where the drippings go, and ideal that it is not a low quality (ferric) stainless steel.- Top Lid Reflector - This is where Zojirushi skimped out, the reflector is a lower qualify (ferric) stainless steel that magnets react to. The first use, any popping moisture in your fillet onto the reflector will patina it because the metal is reacting. For sure, this will be the weakest long-term component of the machine. I was disappointed to see that this was not aluminum like the bottom reflector or proper non-ferric stainless steel like the grill. I took a point away for this as the cost increase for the material to have been higher quality would have been minimal and drastically benefitted the consumer. Attached is a picture after the 20ish times of use which is actual discoloration of the metal.Overall, I still recommend the machine.
Gbupp
Comentado en los Estados Unidos el 24 de agosto de 2023
Overall, the fish roaster is really good. I have used at least daily since getting it, maybe 20 times now. It does a fantastic job of giving you nice crispy fish while maintaining both tender and moist interiors regardless of the type of fish fillet you use. It isn't too bad to clean, not a simple "wipe down" but - less work than if you pan-fried yourself a fillet.The catalytic exhaust on the top works okay, but it isn't a miracle machine. The house will smell far *less* fishy than if you pan fried or baked fish in your kitchen but there is still a bit of smell which is generated when you cook the fish. A bit unavoidable.You will want to read the full instructions and ensure you *always* cook with water. If you do not, it will smell a lot more like fish and the inside of the machine will be covered in soot. It's a hard lesson to learn once if you forget the water! It is significantly messier to clean out afterwards as well - let alone it being a fire hazard.The only negative I have to say is that I think Zojirushi skimped out on the top reflector piece. The machine is made up of five different large metal components:- Top Lid - Coated in a silverish finish. This is a steel lid and reacts to magnets. The coating seems durable.- Bottom Container - Coated in a black finish. This is also made of steel and reacts to magnets. This coating seems durable to me so long as you don't leave water in the machine 24/7.- Grilling Grate - Polished stainless steel and does not react to magnets (as it should be). This will truly resist rusting.- Bottom Floating Reflector - This is made from aluminum and does not react to magnets. This is good as it is where the drippings go, and ideal that it is not a low quality (ferric) stainless steel.- Top Lid Reflector - This is where Zojirushi skimped out, the reflector is a lower qualify (ferric) stainless steel that magnets react to. The first use, any popping moisture in your fillet onto the reflector will patina it because the metal is reacting. For sure, this will be the weakest long-term component of the machine. I was disappointed to see that this was not aluminum like the bottom reflector or proper non-ferric stainless steel like the grill. I took a point away for this as the cost increase for the material to have been higher quality would have been minimal and drastically benefitted the consumer. Attached is a picture after the 20ish times of use which is actual discoloration of the metal.Overall, I still recommend the machine.
Gbupp
Comentado en los Estados Unidos el 24 de agosto de 2023
Overall, the fish roaster is really good. I have used at least daily since getting it, maybe 20 times now. It does a fantastic job of giving you nice crispy fish while maintaining both tender and moist interiors regardless of the type of fish fillet you use. It isn't too bad to clean, not a simple "wipe down" but - less work than if you pan-fried yourself a fillet.The catalytic exhaust on the top works okay, but it isn't a miracle machine. The house will smell far *less* fishy than if you pan fried or baked fish in your kitchen but there is still a bit of smell which is generated when you cook the fish. A bit unavoidable.You will want to read the full instructions and ensure you *always* cook with water. If you do not, it will smell a lot more like fish and the inside of the machine will be covered in soot. It's a hard lesson to learn once if you forget the water! It is significantly messier to clean out afterwards as well - let alone it being a fire hazard.The only negative I have to say is that I think Zojirushi skimped out on the top reflector piece. The machine is made up of five different large metal components:- Top Lid - Coated in a silverish finish. This is a steel lid and reacts to magnets. The coating seems durable.- Bottom Container - Coated in a black finish. This is also made of steel and reacts to magnets. This coating seems durable to me so long as you don't leave water in the machine 24/7.- Grilling Grate - Polished stainless steel and does not react to magnets (as it should be). This will truly resist rusting.- Bottom Floating Reflector - This is made from aluminum and does not react to magnets. This is good as it is where the drippings go, and ideal that it is not a low quality (ferric) stainless steel.- Top Lid Reflector - This is where Zojirushi skimped out, the reflector is a lower qualify (ferric) stainless steel that magnets react to. The first use, any popping moisture in your fillet onto the reflector will patina it because the metal is reacting. For sure, this will be the weakest long-term component of the machine. I was disappointed to see that this was not aluminum like the bottom reflector or proper non-ferric stainless steel like the grill. I took a point away for this as the cost increase for the material to have been higher quality would have been minimal and drastically benefitted the consumer. Attached is a picture after the 20ish times of use which is actual discoloration of the metal.Overall, I still recommend the machine.
Gbupp
Comentado en los Estados Unidos el 24 de agosto de 2023
Overall, the fish roaster is really good. I have used at least daily since getting it, maybe 20 times now. It does a fantastic job of giving you nice crispy fish while maintaining both tender and moist interiors regardless of the type of fish fillet you use. It isn't too bad to clean, not a simple "wipe down" but - less work than if you pan-fried yourself a fillet.The catalytic exhaust on the top works okay, but it isn't a miracle machine. The house will smell far *less* fishy than if you pan fried or baked fish in your kitchen but there is still a bit of smell which is generated when you cook the fish. A bit unavoidable.You will want to read the full instructions and ensure you *always* cook with water. If you do not, it will smell a lot more like fish and the inside of the machine will be covered in soot. It's a hard lesson to learn once if you forget the water! It is significantly messier to clean out afterwards as well - let alone it being a fire hazard.The only negative I have to say is that I think Zojirushi skimped out on the top reflector piece. The machine is made up of five different large metal components:- Top Lid - Coated in a silverish finish. This is a steel lid and reacts to magnets. The coating seems durable.- Bottom Container - Coated in a black finish. This is also made of steel and reacts to magnets. This coating seems durable to me so long as you don't leave water in the machine 24/7.- Grilling Grate - Polished stainless steel and does not react to magnets (as it should be). This will truly resist rusting.- Bottom Floating Reflector - This is made from aluminum and does not react to magnets. This is good as it is where the drippings go, and ideal that it is not a low quality (ferric) stainless steel.- Top Lid Reflector - This is where Zojirushi skimped out, the reflector is a lower qualify (ferric) stainless steel that magnets react to. The first use, any popping moisture in your fillet onto the reflector will patina it because the metal is reacting. For sure, this will be the weakest long-term component of the machine. I was disappointed to see that this was not aluminum like the bottom reflector or proper non-ferric stainless steel like the grill. I took a point away for this as the cost increase for the material to have been higher quality would have been minimal and drastically benefitted the consumer. Attached is a picture after the 20ish times of use which is actual discoloration of the metal.Overall, I still recommend the machine.
Gbupp
Comentado en los Estados Unidos el 24 de agosto de 2023
Overall, the fish roaster is really good. I have used at least daily since getting it, maybe 20 times now. It does a fantastic job of giving you nice crispy fish while maintaining both tender and moist interiors regardless of the type of fish fillet you use. It isn't too bad to clean, not a simple "wipe down" but - less work than if you pan-fried yourself a fillet.The catalytic exhaust on the top works okay, but it isn't a miracle machine. The house will smell far *less* fishy than if you pan fried or baked fish in your kitchen but there is still a bit of smell which is generated when you cook the fish. A bit unavoidable.You will want to read the full instructions and ensure you *always* cook with water. If you do not, it will smell a lot more like fish and the inside of the machine will be covered in soot. It's a hard lesson to learn once if you forget the water! It is significantly messier to clean out afterwards as well - let alone it being a fire hazard.The only negative I have to say is that I think Zojirushi skimped out on the top reflector piece. The machine is made up of five different large metal components:- Top Lid - Coated in a silverish finish. This is a steel lid and reacts to magnets. The coating seems durable.- Bottom Container - Coated in a black finish. This is also made of steel and reacts to magnets. This coating seems durable to me so long as you don't leave water in the machine 24/7.- Grilling Grate - Polished stainless steel and does not react to magnets (as it should be). This will truly resist rusting.- Bottom Floating Reflector - This is made from aluminum and does not react to magnets. This is good as it is where the drippings go, and ideal that it is not a low quality (ferric) stainless steel.- Top Lid Reflector - This is where Zojirushi skimped out, the reflector is a lower qualify (ferric) stainless steel that magnets react to. The first use, any popping moisture in your fillet onto the reflector will patina it because the metal is reacting. For sure, this will be the weakest long-term component of the machine. I was disappointed to see that this was not aluminum like the bottom reflector or proper non-ferric stainless steel like the grill. I took a point away for this as the cost increase for the material to have been higher quality would have been minimal and drastically benefitted the consumer. Attached is a picture after the 20ish times of use which is actual discoloration of the metal.Overall, I still recommend the machine.
Roh
Comentado en Canadá el 9 de enero de 2023
Zojirushi products are amazing! I love the roaster I used it for salmon and it comes out very crispy. Also did Yakitori and it was amazing. A bit pricing compared to what is sold in Japan.But I love it easy to clean and use as well. No smoke or no smell.
Roh
Comentado en Canadá el 9 de enero de 2023
Zojirushi products are amazing! I love the roaster I used it for salmon and it comes out very crispy. Also did Yakitori and it was amazing. A bit pricing compared to what is sold in Japan.But I love it easy to clean and use as well. No smoke or no smell.
Roh
Comentado en Canadá el 9 de enero de 2023
Zojirushi products are amazing! I love the roaster I used it for salmon and it comes out very crispy. Also did Yakitori and it was amazing. A bit pricing compared to what is sold in Japan.But I love it easy to clean and use as well. No smoke or no smell.
Roh
Comentado en Canadá el 9 de enero de 2023
Zojirushi products are amazing! I love the roaster I used it for salmon and it comes out very crispy. Also did Yakitori and it was amazing. A bit pricing compared to what is sold in Japan.But I love it easy to clean and use as well. No smoke or no smell.
Roh
Comentado en Canadá el 9 de enero de 2023
Zojirushi products are amazing! I love the roaster I used it for salmon and it comes out very crispy. Also did Yakitori and it was amazing. A bit pricing compared to what is sold in Japan.But I love it easy to clean and use as well. No smoke or no smell.
Roh
Comentado en Canadá el 9 de enero de 2023
Zojirushi products are amazing! I love the roaster I used it for salmon and it comes out very crispy. Also did Yakitori and it was amazing. A bit pricing compared to what is sold in Japan.But I love it easy to clean and use as well. No smoke or no smell.
Roh
Comentado en Canadá el 9 de enero de 2023
Zojirushi products are amazing! I love the roaster I used it for salmon and it comes out very crispy. Also did Yakitori and it was amazing. A bit pricing compared to what is sold in Japan.But I love it easy to clean and use as well. No smoke or no smell.
Roh
Comentado en Canadá el 9 de enero de 2023
Zojirushi products are amazing! I love the roaster I used it for salmon and it comes out very crispy. Also did Yakitori and it was amazing. A bit pricing compared to what is sold in Japan.But I love it easy to clean and use as well. No smoke or no smell.
Kainoa68
Comentado en los Estados Unidos el 30 de marzo de 2022
High points:• Better tasting fish due to direct heating from top and bottom in close proximity to the fish• Less smell due to full lid and vent with filter• Low smoke due to water tray to catch drippings• Works really well for oily fish like mackerel, salmon, black cod• Easy to disassemble and clean, no need to wipe down the kitchen afterwardsVery easy to use. Fill the drip tray with some water, preheat the roaster, put the fish in for desired time and that’s it! The roaster has top and bottom heating elements so there isn’t as much of a need to turn the fish and risk breaking it up, but since you can only set a timer, not temperature, you may want turn to insure even cooking since the top heating element sits closer to the fish than the bottom one. I have never had an issue with flareups like one of the reviewers, but I don’t apply a lot of oil or marinades to my fish – maybe that was the cause. Since it is fully lidded with only a small vent with a filter at the top, very little of fish smell comes out of the unit unlike cooking it over the stove. I normally put the unit on a cookie sheet on the stove and turn on the range hood. Any fish smell coming out of the vent goes right out of the house.Clean up is really easy. The bottom tray, drip pan and grill pulls away from the heating element and the base so you can carry it to the sink and wash it. The top comes apart similar to the bottom but has a few more latches to remove the individual pieces. The heating elements can be wiped down after they cool. I clean mine after each use so it still looks as good as new after owning it for 2 years. I’m not sure what some of these other people do to theirs for it to rust. . .Very happy with the purchase. It allowed me to enjoy cooking and eating fish again.
Kainoa68
Comentado en los Estados Unidos el 30 de marzo de 2022
High points:• Better tasting fish due to direct heating from top and bottom in close proximity to the fish• Less smell due to full lid and vent with filter• Low smoke due to water tray to catch drippings• Works really well for oily fish like mackerel, salmon, black cod• Easy to disassemble and clean, no need to wipe down the kitchen afterwardsVery easy to use. Fill the drip tray with some water, preheat the roaster, put the fish in for desired time and that’s it! The roaster has top and bottom heating elements so there isn’t as much of a need to turn the fish and risk breaking it up, but since you can only set a timer, not temperature, you may want turn to insure even cooking since the top heating element sits closer to the fish than the bottom one. I have never had an issue with flareups like one of the reviewers, but I don’t apply a lot of oil or marinades to my fish – maybe that was the cause. Since it is fully lidded with only a small vent with a filter at the top, very little of fish smell comes out of the unit unlike cooking it over the stove. I normally put the unit on a cookie sheet on the stove and turn on the range hood. Any fish smell coming out of the vent goes right out of the house.Clean up is really easy. The bottom tray, drip pan and grill pulls away from the heating element and the base so you can carry it to the sink and wash it. The top comes apart similar to the bottom but has a few more latches to remove the individual pieces. The heating elements can be wiped down after they cool. I clean mine after each use so it still looks as good as new after owning it for 2 years. I’m not sure what some of these other people do to theirs for it to rust. . .Very happy with the purchase. It allowed me to enjoy cooking and eating fish again.
Kainoa68
Comentado en los Estados Unidos el 30 de marzo de 2022
High points:• Better tasting fish due to direct heating from top and bottom in close proximity to the fish• Less smell due to full lid and vent with filter• Low smoke due to water tray to catch drippings• Works really well for oily fish like mackerel, salmon, black cod• Easy to disassemble and clean, no need to wipe down the kitchen afterwardsVery easy to use. Fill the drip tray with some water, preheat the roaster, put the fish in for desired time and that’s it! The roaster has top and bottom heating elements so there isn’t as much of a need to turn the fish and risk breaking it up, but since you can only set a timer, not temperature, you may want turn to insure even cooking since the top heating element sits closer to the fish than the bottom one. I have never had an issue with flareups like one of the reviewers, but I don’t apply a lot of oil or marinades to my fish – maybe that was the cause. Since it is fully lidded with only a small vent with a filter at the top, very little of fish smell comes out of the unit unlike cooking it over the stove. I normally put the unit on a cookie sheet on the stove and turn on the range hood. Any fish smell coming out of the vent goes right out of the house.Clean up is really easy. The bottom tray, drip pan and grill pulls away from the heating element and the base so you can carry it to the sink and wash it. The top comes apart similar to the bottom but has a few more latches to remove the individual pieces. The heating elements can be wiped down after they cool. I clean mine after each use so it still looks as good as new after owning it for 2 years. I’m not sure what some of these other people do to theirs for it to rust. . .Very happy with the purchase. It allowed me to enjoy cooking and eating fish again.
Kainoa68
Comentado en los Estados Unidos el 30 de marzo de 2022
High points:• Better tasting fish due to direct heating from top and bottom in close proximity to the fish• Less smell due to full lid and vent with filter• Low smoke due to water tray to catch drippings• Works really well for oily fish like mackerel, salmon, black cod• Easy to disassemble and clean, no need to wipe down the kitchen afterwardsVery easy to use. Fill the drip tray with some water, preheat the roaster, put the fish in for desired time and that’s it! The roaster has top and bottom heating elements so there isn’t as much of a need to turn the fish and risk breaking it up, but since you can only set a timer, not temperature, you may want turn to insure even cooking since the top heating element sits closer to the fish than the bottom one. I have never had an issue with flareups like one of the reviewers, but I don’t apply a lot of oil or marinades to my fish – maybe that was the cause. Since it is fully lidded with only a small vent with a filter at the top, very little of fish smell comes out of the unit unlike cooking it over the stove. I normally put the unit on a cookie sheet on the stove and turn on the range hood. Any fish smell coming out of the vent goes right out of the house.Clean up is really easy. The bottom tray, drip pan and grill pulls away from the heating element and the base so you can carry it to the sink and wash it. The top comes apart similar to the bottom but has a few more latches to remove the individual pieces. The heating elements can be wiped down after they cool. I clean mine after each use so it still looks as good as new after owning it for 2 years. I’m not sure what some of these other people do to theirs for it to rust. . .Very happy with the purchase. It allowed me to enjoy cooking and eating fish again.
Kainoa68
Comentado en los Estados Unidos el 30 de marzo de 2022
High points:• Better tasting fish due to direct heating from top and bottom in close proximity to the fish• Less smell due to full lid and vent with filter• Low smoke due to water tray to catch drippings• Works really well for oily fish like mackerel, salmon, black cod• Easy to disassemble and clean, no need to wipe down the kitchen afterwardsVery easy to use. Fill the drip tray with some water, preheat the roaster, put the fish in for desired time and that’s it! The roaster has top and bottom heating elements so there isn’t as much of a need to turn the fish and risk breaking it up, but since you can only set a timer, not temperature, you may want turn to insure even cooking since the top heating element sits closer to the fish than the bottom one. I have never had an issue with flareups like one of the reviewers, but I don’t apply a lot of oil or marinades to my fish – maybe that was the cause. Since it is fully lidded with only a small vent with a filter at the top, very little of fish smell comes out of the unit unlike cooking it over the stove. I normally put the unit on a cookie sheet on the stove and turn on the range hood. Any fish smell coming out of the vent goes right out of the house.Clean up is really easy. The bottom tray, drip pan and grill pulls away from the heating element and the base so you can carry it to the sink and wash it. The top comes apart similar to the bottom but has a few more latches to remove the individual pieces. The heating elements can be wiped down after they cool. I clean mine after each use so it still looks as good as new after owning it for 2 years. I’m not sure what some of these other people do to theirs for it to rust. . .Very happy with the purchase. It allowed me to enjoy cooking and eating fish again.
Kainoa68
Comentado en los Estados Unidos el 30 de marzo de 2022
High points:• Better tasting fish due to direct heating from top and bottom in close proximity to the fish• Less smell due to full lid and vent with filter• Low smoke due to water tray to catch drippings• Works really well for oily fish like mackerel, salmon, black cod• Easy to disassemble and clean, no need to wipe down the kitchen afterwardsVery easy to use. Fill the drip tray with some water, preheat the roaster, put the fish in for desired time and that’s it! The roaster has top and bottom heating elements so there isn’t as much of a need to turn the fish and risk breaking it up, but since you can only set a timer, not temperature, you may want turn to insure even cooking since the top heating element sits closer to the fish than the bottom one. I have never had an issue with flareups like one of the reviewers, but I don’t apply a lot of oil or marinades to my fish – maybe that was the cause. Since it is fully lidded with only a small vent with a filter at the top, very little of fish smell comes out of the unit unlike cooking it over the stove. I normally put the unit on a cookie sheet on the stove and turn on the range hood. Any fish smell coming out of the vent goes right out of the house.Clean up is really easy. The bottom tray, drip pan and grill pulls away from the heating element and the base so you can carry it to the sink and wash it. The top comes apart similar to the bottom but has a few more latches to remove the individual pieces. The heating elements can be wiped down after they cool. I clean mine after each use so it still looks as good as new after owning it for 2 years. I’m not sure what some of these other people do to theirs for it to rust. . .Very happy with the purchase. It allowed me to enjoy cooking and eating fish again.
Kainoa68
Comentado en los Estados Unidos el 30 de marzo de 2022
High points:• Better tasting fish due to direct heating from top and bottom in close proximity to the fish• Less smell due to full lid and vent with filter• Low smoke due to water tray to catch drippings• Works really well for oily fish like mackerel, salmon, black cod• Easy to disassemble and clean, no need to wipe down the kitchen afterwardsVery easy to use. Fill the drip tray with some water, preheat the roaster, put the fish in for desired time and that’s it! The roaster has top and bottom heating elements so there isn’t as much of a need to turn the fish and risk breaking it up, but since you can only set a timer, not temperature, you may want turn to insure even cooking since the top heating element sits closer to the fish than the bottom one. I have never had an issue with flareups like one of the reviewers, but I don’t apply a lot of oil or marinades to my fish – maybe that was the cause. Since it is fully lidded with only a small vent with a filter at the top, very little of fish smell comes out of the unit unlike cooking it over the stove. I normally put the unit on a cookie sheet on the stove and turn on the range hood. Any fish smell coming out of the vent goes right out of the house.Clean up is really easy. The bottom tray, drip pan and grill pulls away from the heating element and the base so you can carry it to the sink and wash it. The top comes apart similar to the bottom but has a few more latches to remove the individual pieces. The heating elements can be wiped down after they cool. I clean mine after each use so it still looks as good as new after owning it for 2 years. I’m not sure what some of these other people do to theirs for it to rust. . .Very happy with the purchase. It allowed me to enjoy cooking and eating fish again.
Kainoa68
Comentado en los Estados Unidos el 30 de marzo de 2022
High points:• Better tasting fish due to direct heating from top and bottom in close proximity to the fish• Less smell due to full lid and vent with filter• Low smoke due to water tray to catch drippings• Works really well for oily fish like mackerel, salmon, black cod• Easy to disassemble and clean, no need to wipe down the kitchen afterwardsVery easy to use. Fill the drip tray with some water, preheat the roaster, put the fish in for desired time and that’s it! The roaster has top and bottom heating elements so there isn’t as much of a need to turn the fish and risk breaking it up, but since you can only set a timer, not temperature, you may want turn to insure even cooking since the top heating element sits closer to the fish than the bottom one. I have never had an issue with flareups like one of the reviewers, but I don’t apply a lot of oil or marinades to my fish – maybe that was the cause. Since it is fully lidded with only a small vent with a filter at the top, very little of fish smell comes out of the unit unlike cooking it over the stove. I normally put the unit on a cookie sheet on the stove and turn on the range hood. Any fish smell coming out of the vent goes right out of the house.Clean up is really easy. The bottom tray, drip pan and grill pulls away from the heating element and the base so you can carry it to the sink and wash it. The top comes apart similar to the bottom but has a few more latches to remove the individual pieces. The heating elements can be wiped down after they cool. I clean mine after each use so it still looks as good as new after owning it for 2 years. I’m not sure what some of these other people do to theirs for it to rust. . .Very happy with the purchase. It allowed me to enjoy cooking and eating fish again.
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