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Una pieza esencial para cocineros conscientes de la salud, esta vaporera de 4.7 litros para accesorios gourmet All-Clad E414S564 prepara rápidamente platos frescos y sabrosos. Ideal para cocinar una amplia gama de alimentos como verduras, mariscos o incluso dumplings, el inserto de vapor es perfecto para crear comidas saludables y sabrosas. Aún más, los mangos laterales prominentes aseguran una sujeción segura al transportar la olla desde el fregadero a la estufa o al levantar el inserto. Combinando la artesanía de alta calidad y el rendimiento duradero, los utensilios de cocina Gourmet de All-Clad ofrecen un exterior pulido y elegante, resistencia a la deformación, compatibilidad con todas las estufas (incluida la inducción) y una limpieza apta para el lavavajillas: perfecta para cocinar todos los días y entretener.
Amazon Opinión
All-Clad Stainless Steel E414S564 Steamer with 4-Quart Insert
Eat healthy without sacrificing flavor using the All-Clad 5-Quart Steamer. Food will stay moist and full of nutrients when prepared using the included 4.5-quart steamer insert. Stainless steel construction provides even heating with a polished look, and large loop handles make it easy to move the steamer throughout your kitchen.
5 QT pot capacity with 4.5 QT perforated insert for optimal steaming technique 4-quart perforated insert for optimal steaming technique.Steamer Insert for Healthy Cooking
This pot comes with a large steamer insert that can be used to prepare moist, flavorful dishes without the need for cooking oil. Steam from boiling water in the pot rises through the holes in the insert, thoroughly cooking food while retaining nutrients. Use the steamer to prepare a wide range of foods, including fresh vegetables, seafood, and dumplings.
Stainless Steel Construction for Durability
Made with heavy-gauge stainless steel, this steamer pot is built for long-term use. The large, sturdy loop handles make it easy to lift and carry around your kitchen, while the polished stainless finish looks elegant and complements other All-Clad cookware. The included lid and insert are also made with stainless steel, and all three components are safe to put in your dishwasher.
Cooking with Stainless Steel Cookware
Oven- and broiler-safe All-Clad stainless steel cookware is designed to distribute heat quickly and evenly, preventing hot spots and sticking. Preheat your cooktop on low to moderate heat--high heat should only be used for boiling.
About All-Clad
After years of perfecting the bonding process, company founder John Ulam established All-Clad Metalcrafters in 1971 and began producing professional-quality bonded cookware for working chefs and avid home cooks. The brand flourished as early adopters discovered the cookware's extraordinary properties and exemplary cooking performance. Today, All-Clad cookware is still handcrafted in Canonsburg, Pennsylvania, with American-made steel--the same way it was four decades ago. It is widely sought after by the world's top chefs and passionate home cooks.
Large loop handles for maneuverabilityWhat's in the Box
All-Clad 5-Quart Steamer, lid, 4.5-quart perforated insert, and care and use instructions.
PRODUCT FEATURES
- Large loop handles for maneuverability
- Stainless lid and handle
- 5 QT pot capacity with 4.5 QT perforated insert for optimal steaming technique
- Heavy gauge, polished stainless steel
- Dishwasher safe
- Limited lifetime warranty
Fabiola Martinez
Comentado en México el 27 de diciembre de 2023
Tamaño perfecto, súper útil
Ami Zonia
Comentado en los Estados Unidos el 21 de abril de 2021
A versatile pot at 5 quart capacity. Solid All-Clad construction, and excellent All-Clad performance.One of my go-to workhorses, especially when cooking for one or two. A perfect steamer. Great for soups, stews, curries, and one pot meals. Excellent for just about any noodle, e.g., rice, mung, sweet potato, buckwheat or wheat.With the aluminum ply base and curved body, water boils quickly. It has a nice response too.Excellent for steaming eggs instead of hard-boiling them. This pot steams 15 large eggs easily, with all eggs on their side in the basket. If stacked, then a couple dozen or more. Steams 15 eggs in 12 minutes for a soft non-runny yolk, 15 to 17 minutes for firmer yolk (your mileage and personal preference may vary). Bring water to a boil, place the basket with eggs in the pot, cover, steam for desired consistency, flash chill in cool water if desired or let them stand and cool slowly.Stainless steel construction, it cleans easily and buffs to a mirror finish with a soft cloth. A very light coat of cooking spray or oil wiped down with a cotton, microfiber or paper towel prevents spotting after washing and drying, and helps preserve the finish and rust resistance.Well worth the expense.
Stephen B
Comentado en Canadá el 19 de enero de 2019
This steamer is the 9th All-Clad pot in our household and I would say its on par with what I've come to expect of All-Clad. Excellent quality, looks great and performs well. This is also the first All-Clad item that I've bought that is made in China. The try-ply base is still fabricated in the United States, but its then shipped to China for the sides/handles/lid and final assembly.We primarily bought this steamer to make homemade baby food, and it does an excellent job of steaming all foods. I think we have steamed every fruit and vegetable to-date without issue.We also use the base solo to make pasta sauce, chilli and stews. My wife found our 10qt pot was just too heavy to lift once filled so this pot is a good size for her. Admittedly, it is much easier to lift and pour for myself as well.It washes and rinses clean very well like my other All-Clad pots. I always dry my utensils and pots immediately so I've never had an issue with water spotting or staining. You will see water spots if you let them air dry and especially more so if you have harder water (been there).Pros:- Excellent quality, performance, and durability- Looks great- Perfect size and weight balance when full for my wife to liftCons:- Would be happier if its was made entirely in the United States. I guess time will tell how it compares.
DeborahDarling
Comentado en los Estados Unidos el 19 de abril de 2018
I’ve got a complete set of All-Clad in the 5 layer with copper band & I love them....but I missed my 4 quart Farberware pot. It was a good size for steaming small quantities of veggies & soup, and I liked the shape and the two handles as opposed to one long one.I also wanted to replace a tall 8 quart soup pot that had a peeling non stick coating. This 5 quart steamer unit is the perfect replacement for both pans. It’s not as heavy as my 5 layer set which makes it a little easier to use, it is a perfect size for making small soup recipes, heats water really fast(!), has its own steamer insert and fits in my cabinet without taking up too much space.For those who worry about “pitting” issues...When I first received my 5 layer All-Cald set , it included the instruction to never add salt to the pan until the liquid contents reach boiling. This makes sense, in the non boiling liquid you can see the salt crystals settle onto the bottom of the pot and slowly bubble in place until the liquid begins to boil & melt the crystals. I’ve been religiously following those instructions with my All-Clad pans for a year....without a single pit or spot. And if I’m heating water for pasta....or any time there’s nothing in the pan for the salt to settle on, I stir the contents until I’m sure there aren’t any salt crystals to settle onto the bottom. In the past, most of my Farberware pans had become pitted and I’m sorry I didn’t know about the salt thing sooner.One last comment: buy the liquid formula of Barkeeper’s Friend here on Amazon. It really keeps the All-Clad sparkling. Just remember to rinse it carefully, it can leave a light haze or film if not rinsed well.
Murrath
Good quality ,perfect , but expensive, fast shippingThank you
Ann R.
Superb quality product
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