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Asador de Carbón Weber Original Kettle Premium verde, 22'. Sube tu nivel de Parrillero con La Parrilla Mejorada y Durable que integra Termómetro en Tapa. Tu aliado del BBQ está aquí.

Envío gratis en pedidos superiores a Mex $600.00

Mex $6,899.00

Mex $ 1,881 .00 Mex $1,881.00

En stock

1.Color:Rojo


Acerca de este artículo

  • La auténtica carne al carbón se hace en una parrilla de acero recubierto, lo cual distribuye el calor uniformemente y evita la oxidación; lo que un parrillero experto espera de un asador
  • El término perfecto de la carne depende de los gustos; pero con un termómetro integrado en la tapa, será más fácil llevar el control del calor en tu asado
  • Más tiempo disfrutando tu bbq, menos tiempo limpiando; el sistema de limpieza one-touch recoge los restos de ceniza y carne dejándolos adentro del cenicero de aluminio removible de alta capacidad
  • Ármalo fácil que el asado no puede esperar! también cuenta con un cenicero de aluminio removible de alta capacidad



Más información del producto

Aire libre
Parrilla
Sistema de limpieza

SISTEMA DE LIMPIEZA ONE-TOUCH DE ACERO ALUMINIZADO

El sistema de limpieza One-Touch proporciona una limpieza sin complicaciones de cenizas de carbón y desechos.

Cenicero

CENICERO DE ALUMINIO REMOVIBLE DE ALTA CAPACIDAD

Las cenizas se deslizan sobre este cenicero de alta capacidad, removiéndolo de una forma más sencilla.

Tazón y tapa

Phillip Lim
Comentado en Singapur el 6 de marzo de 2025
Easy to setup with instructions given.Looks solidQuality feels good.
ISIDORO ROJAS
Comentado en México el 4 de marzo de 2025
Excelente producto
TEK831
Comentado en los Estados Unidos el 17 de enero de 2025
Exactly what I wanted for a nice bbq day!
Fernando N.
Comentado en México el 30 de agosto de 2024
Excelente producto, es mi tercer asador weber y cada vez me gusta más
Karen Ruiz
Comentado en México el 22 de julio de 2024
Fue una compra muy muy buena.
Kevin
Comentado en México el 3 de junio de 2024
Increíble la durabilidad y la calidad de los materiales Weber
Mary Slaton
Comentado en México el 11 de mayo de 2024
Fue su regalo favorito, venía en perfectas condiciones y la entrega fue rápida, fue una buena compra!
Imer Orozco
Comentado en México el 12 de octubre de 2024
Excelente asador. Puedes controlar la temperatura y asar suficiente carne por tandas.
Mario Orlando Mut Cob
Comentado en México el 14 de septiembre de 2024
Mucho tiempo me resistía a gastar en un asador. Pero después de mucho este se lleva todo los honores. Una calidad inigualable. Fue muy fácil de armar con la app BILT. una compra muy buena.
Yermy A.
Comentado en México el 9 de enero de 2023
Llegó antes de lo estimado, el producto tiene un aspecto excelente y buena funcionalidad.
KLDubai
Comentado en el Reino Unido el 3 de octubre de 2021
This was a much anticipated purchase. The colour is superb and the size of the grille is just right. Was not easy to assemble push pins in the legs - plus they are poorly made. And the height is just a bit too short for me. Overall a bit clankly but works really well.
Providential
Comentado en los Estados Unidos el 15 de junio de 2020
This grill was fairly easy to assemble, it has everything you need, and it cooks great.Pros:Gorgeous finish. My green grill has such a deep color that you'd almost lose it in a forest. Absolutely gorgeous. Looks great on my lawn.All the accessories. The "premium" version has a temperature-control grate that doubles as an ash catcher bucket, a handle with hooks for grill tools, two grates for both your fuel and cooking, an adjustable damper on top to control smoke/temperate, a temperature prob in the lid, a heat-safe handle... did I mention the lid has a hook so you can store it on the lip of the grill while you work? This is a truly brilliant setup.Grate ideas. The cooking grate has flip-open panels so you can stick something down and adjust coals as necessary. It also has handles for carrying, which double as hangers so you can hang the grate on the side of the grill while you prep the coals. It's genius.Cons:The temperature-control damper and ash catcher bucket only does an okay job clearing spent embers. You have to do a lot of back-and-forth adjustment to get embers to fall into the bucket, which can lead to extensive work if you're trying to cool off a grill fast. This system really works best when you're grilling early in the day, so the coal has plenty of time to burn down before you put the grill away. If you wanted to do a big grill later in the day, you'd basically have to leave the grill overnight, which could be a fire hazard - or else you'd need to douse your coal, which is a different topic. Bottom line: If you mostly intend to grill at midday for summer parties, this is a wonderful all-in-one system. If you grill mostly later in the evening to night, the ash bucket is just an accessory to prevent buildup.Questionable:Gas vs Wood vs Pellets vs Charcoal. Which is right for you? In short I'd put it like this. Charcoal is by far the cheapest way to get started. My grill, plus all the coal I'll need all year, still costs much less than a gas equivalent. Gas might be a superior grill a few years from now when I want to invest, but for now, charcoal works and I personally love the flavor. Pellets have probably outmoded wood entirely for most people, but pellet and wood grills lead to a lot of smoke, so they tend to be unsuitable for cooking in a dense urban area (if they allow grills at all!). Charcoal omits less smoke than most wood or pellet grills, and combined with its cheap startup costs, makes it an ideal solution for someone like me who only has a 2-person household and only barbecues maybe once a month.Overall:Highly recommended. Easy to setup, gorgeous to look at, and a pleasure to operate... so long as I'm cooking earlier in the day.
Deb Rabine
Comentado en los Estados Unidos el 26 de enero de 2018
When we downsized from our big family home to a townhouse with a small balcony, we gave up our large gas grill but we found we really missed grilling. Since we have always preferred the flavor of foods grilled over charcoal to those cooked on the gas grill, we decided to purchase a new charcoal grill. Having had several Webers in various sizes in the past, this grill was a natural choice. My kids and I chipped in and bought it for my very hard-to-buy-for husband for his November birthday.He was thrilled with the rich copper color which we are using as an accent color throughout our home.The grill was easy to assemble, only taking a few minutes. It is sturdy and has a very “quality” look and feel.Normally it is just the two of us eating but the grilling surface is huge and easily accommodates cooking for a crowd. I think we did 12 burgers and a few hot dogs at once for a family party. We have used it for chicken, grilled veggies, steaks, pork roast, grilled pineapple and more. In fact, I rarely turn on my stove now! Once of our favorite easy meals is to add a few extra topping and extra cheese to a frozen pizza and bake it on the hot grill…much better than take-out pizza and so quick and convenient!Back in the day, the ash catchers on charcoal grills were messy and difficult to empty without getting covered in soot. Not so with the new design which does a better job of containing the ashes and makes clean up a breeze. We oil the grates with a little olive oil spray before cooking making cleaning the grates less of a chore. There are other handy “new” features as well such as the lid handle that does not get hot and hooks for hanging your utensils.Most importantly to us, the grill, even with its huge cooking surface, does not take up a lot of space on our tiny deck (not like a bulky gas grill).We love our Weber Kettle and recommend it to anyone looking for a grill.
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