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No hay artículos en el carro El Bellman 50SS te permite vaporizar y verter micro espuma aterciopelada como un profesional barista. Comparable con la mayoría de los cafés locales, la varita de vapor de doble agujero está diseñada para crear leche sedosa y cremosa que es dulce y suave. Puedes decir adiós a las burbujas de espuma engrosadas comúnmente creadas por espumadores eléctricos de leche. El Bellman 50SS es una opción asequible que se puede utilizar en casa, fuera de viaje o camping. Adecuado para estufas de gas, eléctricas y cerámicas.
Jay Mengi
Comentado en Canadá el 29 de enero de 2025
Good quality, takes long time to warm up, quality frothing.
Robert Taillon
Comentado en Canadá el 23 de mayo de 2024
Très facile a utiliser
DietDrKelp
Comentado en los Estados Unidos el 9 de marzo de 2024
This steamer was able to give me amazing milk texture for latte art consistently with each drink I made compared to the small ones built into machines that always change pressure randomly. Only complaint I have is the pain it is to remove and clean the milk if not wiped fast enough and ends up layering after a few lattes..
dmccoy
Comentado en los Estados Unidos el 4 de abril de 2024
I think the Bellman products are great quality. This was a super cool option for me, as I really didn't want to spend the money on a full espresso machine and I really hate coffee! I know it's silly, but I only like lattes.For some weird reason I'm also picking things here and there to kind of do in a more craftsman style or non-electronic type of manner. This really fit the bill as it's portable, I can take it camping or traveling, and I plan on using it every day in my home.After testing, I am returning this unit, because I realized I wanted to go for the full espresso plus steaming wand by Billman. (25P?) I have a little moka pot that I was going to be using, I'm returning that too. The quality on this is awesome and it does the job. If you've never used a wand to steam milk before, it does take a little bit of practice. Also, I will admit this was a tiny bit awkward to use while it was heating over my stove. I am going to see if the little silicone heat mits I got with my airbake oven will pop on (and stay secure) on the parts that stick out, as to reduce them heating so much while in use.I also wish the directions that came with the unit were a little more comprehensive, I have a few unanswered questions, and I hate watching videos. Mainly, I'm assuming filtered/demineralized water is best? Also important, can I leave the unboiled water in the unit to use the next day? I really hate wasting water, especially if it's my RO.=)I'm actually considering getting a little cast iron burner to use this with on my kitchen counter, and then I'll have that burner for other situations (when I cook a lot of foods at once, if I'm traveling and I want to take it with me for my perfect coffee, maybe when camping if I get my little solar generator.Thanks for a terrific product!
Adena
Comentado en los Estados Unidos el 27 de abril de 2024
This is my second purchase after 4 years. The first was still working but some metal was starting was corrode. I love love love the steamed milk this thing can produce. It’s a learning curve, but once you have it down, it’s soooo silky. Not a bubble in sight once you know what you’re doing. Watch videos on this to get the idea, but how much foam you like will be more customization. Some parts will need to be replaced occasionally, but they have also upgraded some pieces like the basket in this newest version, so that should help. You *will* need to keep up with cleaning the steam wand, and I’ve never seen a video address this properly, so the biggest part of keeping the milk from building up on the inside and outside is opening the wand to shoot the milk out *immediately* after taking the wand out of your milk pitcher, and then immediately using a paper towel or washcloth that has been soaked in cold water to rub down all sides of the wand. Be careful to securely hold the steamer while doing it (I like to push down on the top knob) so the wand does not move too much when cleaning. The wand is the easiest part to break on this, so be gentle with it. Then bleed the steamer when you’re done wiping it down unless you have more coffees to make that day.Two other tidbits: the place I’m living in has a stovetop with pressure sensors, and they don’t work with this because of the dip in the middle on the bottom I assume. It should work great on other stovetops, and I’ve always used it with an induction cooktop.It also gets very very hot. Avoid touching any of it other than the valve on the wand, the knob, or the handle. If you let it sit on the heat too long, the knob will also get hot. I have burned myself many times, but I’m bad about this with anything.With all that said, this makes milk that makes you feel want to make coffee at home rather than get it anywhere. It will always be better than the alternatives once you get the hang of it. And the price tag is extremely reasonable considering the price of getting coffee out.
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