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No hay artículos en el carro6 pulgadas, 200 piezas
Mikey H.
Comentado en los Estados Unidos el 6 de marzo de 2025
Using parchment rounds, regardless of the recipe, offers a level of reassurance that money simply can't buy. They have truly simplified my baking experience. Unlike other options, they hold up well when buttered, fit seamlessly into a 6-inch cake pan, and come out effortlessly. The right tools can transform cooking and baking into a delightful experience, and these parchment rounds are no exception.
Customer GP
Comentado en los Estados Unidos el 18 de diciembre de 2024
I use for smash burgers. Right size and good quality
Item damage
Comentado en Canadá el 20 de agosto de 2023
Product not usable bc cut through packaging when transported from shelving to packaging to customer, more the half not usable
Mona77401
Comentado en los Estados Unidos el 7 de junio de 2023
When baking six inch round scones on a baking sheet the sugar and fruit juices almost always collect just a bit around the edges, making these hard to remove from a baking sheet. With these little rounds of parchment, I push the dough just past the edge of the parchment for baking. This keeps sugar and fruit from sticking the scones inside the periphery. These scones are on the parchment but you can't see it for a reason. Scones back at about 450F and exposed parchment will go brown and burn at that temperature. If I completely cover the parchment just past the edge, I get a quick release from the baking sheet and the parchment isn't effected by the heat! I use a spatula to quickly left the baked scones with their parchment from the baking sheet and place on a cooling rack as you see here in the photo. Very nice finished product and easy removal from the parchment at this point once they have cooled. Makes my baking so much easier!
Steven P
Comentado en los Estados Unidos el 12 de abril de 2023
As other reviews have mentioned they are bigger than the pans they should fit inside. I’m not a baker and really only need to use these about once maybe twice a year so no big deal to me. But I can definitely see why this would be annoying to others who need to cut them to the correct size if they bake a lot. This is supposed to save time not increase it.
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