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About Calphalon
Calphalon invented hard-anodized aluminum cookware, introducing gourmet cookware to the average consumer for the first time, and for more than 50 years we have been on a mission to prove that cooking can be relaxing, fun and personal. We know our customers share the passion we have for our products, and the expectations they have for our brand drive the decisions we make every day.
Calphalon Tri-Ply Stainless Steel Cookware
Three layers deliver even, consistent heating.
Classically styled with a polished stainless steel exterior and a satin finished interior, Calphalon Tri-Ply Stainless Steel cookware is designed with three layers to ensure even, consistent heating. A heavy-gauge, aluminum core surrounded by two layers of stainless steel provides excellent heat conduction for browning and enhanced control of the cooking process.
- Oven and broiler safe
- Stay-cool handles
- Dishwasher safe
- Induction capable
Full Lifetime Warranty
Calphalon will replace any item found defective in material or workmanship when put to normal household use and cared for according to the instructions. Minor imperfections, surface markings as a result of shipping, and slight color variations are normal. This excludes damage from misuse or abuse, such as improper cleaning, neglect, accident, alteration, fire, theft, or use in a commercial establishment.
Durable, Triple-Layer Stainless Steel Construction
The triple-layer design of Tri-Ply Stainless Steel allows for more even, consistent cooking versus conventional stainless steel cookware.
A dense aluminum core provides the foundation, which is then wrapped in two layers of stainless steel, to deliver better conduction and fewer 'hot spots' - allowing you total mastery, regardless of what you're cooking.
Superb Browning
The durable, non-porous surface is safe for use with all utensils and excellent for browning and producing fond for superb pan sauces.
Oven and Broiler Safe
Tri-Ply Stainless is oven and broiler safe, so it's perfect for handling your roasts, poultry, and more up to 500 degrees Fahrenheit.
Induction Range Capable
Some stainless steel pots and pans won't work with induction cooktops, but Calphalon Classic Stainless Steel cookware features bases designed to work with induction ranges, giving you more options in the kitchen.
Dishwasher Safe
Calphalon Tri-Ply Stainless Steel Cookware is constructed from stainless steel that makes it dishwasher safe.
Resists Corrosion and Scratches
The durable cookware surface won't corrode, or scratch from your cooking utensils.
Stay-Cool Steel Handles
The long, cast stainless steel handles stay comfortably cool, even when the cookware is hot, and have a lightweight, ergonomic design that makes it comfortable to hold pans for extended periods. Handles are double-riveted by hand for durability and stability.
Tempered-Glass Lids
Clear tempered-glass lids let you see food while it's cooking. They are oven safe, so you can finish covered dishes in the oven or keep them warm until you're ready to serve. The domed design returns moisture to food. Wide metal bands strengthen and stabilize the lids.
alibaby91_11
Comentado en los Estados Unidos el 8 de enero de 2025
I had a 5 qt. non-stick calphalon and wanted to switch over to stainless steel. I was so happy to find this on Amazon. I use this pot all the time to make stew, pasta, sauce, meatballs, baby food plus much more. It cooks evenly on my stovetop and cleanup is a breeze even if there's stuck on food. All I do is run hot water into the pot with some dish detergent and let it sit for about an hour, sometimes less. Then I take a sponge and wash it down. Simple. I love this pot.
S. babcock
Comentado en los Estados Unidos el 13 de noviembre de 2024
We use this several times per week, and have had it for several years now. It washes easily by hand or in the dishwasher, as long as I rinse it soon after dinner or soak it on the counter overnight--or am willing to scrub (no worry about scraping off teflon like before, and it will clearly last a LONG time). It cooks great as far as we're concerned--though we're not foodies or chefs, so maybe our standards aren't the most refined. It does the job and does it well!
Goromo
Comentado en México el 31 de agosto de 2021
Funciona bien, parece de buena calidad y con la práctica se van logrando mejores resultados para que no se pegue la comida. Lamentable que se anuncia con tapa pero no tiene tapa, es el puro sartén.
Sandra
Comentado en México el 11 de agosto de 2021
Me gustan mucho, aunque apenas aprendo a cocinar con acero inoxidable y noto que se manchan un poco al requemar los aceites.
SrShank
Comentado en México el 19 de septiembre de 2021
Buena calidad precio además es un sartén bastante grueso y estable en la temperatura... Tiene su chiste aprender a cocinar y que no se pegue, pero la verdad es súper buena opción sin recubrimientos...
David Silva
Comentado en México el 7 de julio de 2020
Me encantó! Se pueden preparar sin problema diferentes tipos de alimentos (no solo carnes) y no se pega casi nada la comida. Soloy si es difícil a veces de lavarla, porque aunque no se pega mucho, lo que se alcance a pegar cuesta trabajo quitarlo.
DMR
Comentado en México el 12 de junio de 2020
No se pudo cargar el contenido.
Juan Carlos R
Comentado en México el 15 de mayo de 2020
Por el precio es una ganga!!!!, hay sartenes de triple capa que cuestan mínimo el triple o hasta más de 20mil pesos y este sartén cumple su función a la perfección! Es lo más barato y de buena calidad que encontrarás con triple capa, de verdad no te la pienses en comprarlo.Solo ten en cuenta que NO ES IGUAL A UN SARTÉN DE TEFLÓN se cocina totalmente diferente al teflon y la limpieza es también muy diferente.El uso correcto es dejar que se caliente el sartén hasta que al salpicar con poquita agua el sartén las gotas de agua ni hiervan si no que se transformen en esferas, ahí es cuando le pones el aceite y ya cocinas. La carne se va a pegar pero es normal para eso es el sartén para que se pegue y se forme costra en la carne y ya formada la costra la carne solita se despega.Las costras que quedan en el sartén sirven para hacer una salsa solo pones vino y mantequilla en el sartén y al final tienes una salsa riquísima y sartén casi limpio.Para la limpieza estando caliente si no querías hacer salsa echa un poco de agua al sartén para despegar lo más difícil y para dejar el sartén como nuevo límpialo con bar keepers friend.Usándolo correctamente el sartén te durará toda la vida!.
Jaime Acevedo Moreno
Comentado en México el 30 de noviembre de 2020
La calidad es máxima, pero el tamaño es muy pequeño. No es suficiente para hacer Spaguetti, no cabe.
Gigi
Comentado en México el 23 de abril de 2019
Muy bonito aspecto, y muy buena calidad, estoy remplazando una batería de mas de 10 años de antigüedad y quería ver 2 marcas y compre una olla de cada una para poder valorarlas. por el momento esta es mi preferida.
Bola Ajayi
Comentado en el Reino Unido el 2 de mayo de 2018
It is my worst buy this year and for that amount. I seasoned it and it still burnt my food. There are cheaper and better quality out there which I have purchased and had great success with. .....so NO, I would not recommend it.
Beverley Lee
Comentado en Canadá el 5 de diciembre de 2017
After years of use, I thought I should write. This is, hands down, my favourite pot, perfect in every way. I use it for everything. It heats well and evenly, cleans up well, and looks so nice on the stove I never put it away.
Customer
Comentado en Canadá el 17 de diciembre de 2016
Nice
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