No hay artículos en el carro
No hay artículos en el carroEl molde ideal para tortillas tiene lados suavemente inclinados y bordes enrollados para que puedas girar o deslizar fácilmente tu tortilla. La tortilla Triply Stainless de 10 pulgadas es la perfecta tortilla y ofrece la elegancia y la belleza del acero inoxidable con un núcleo de aluminio altamente conductivo para resultados superiores. El mango "Cool V" difunde el calor y lo mantiene cómodo al tacto durante el uso normal de la estufa.
Linda B.
Comentado en los Estados Unidos el 20 de mayo de 2024
Love this brand! And especially to get away from ‘coated interior pans!’High Level stainless steel!
Valuable Customer
Comentado en los Estados Unidos el 16 de julio de 2023
Awesome pan. Brought my cooking skills to a new level. So much so that Gordan Ramsey asked to come over for a cooking lesson.
Jorge Mejia
Comentado en México el 9 de mayo de 2023
Se calienta muy rápido, cose y sella muy bien la carne, aun no dominó los huevos estrellados pero para cocina verduras y carne funciona super bien.
Jolene
Comentado en los Estados Unidos el 20 de diciembre de 2023
The triply technology takes a little bit to get used to, but, on the whole, this pan is a good size and weight for the home kitchen. It heats evenly and, once heated, holds heat well. Because of this, it is easy to burn things if it is left over heat that it too high.As with any stainless steel pan, clean up takes a little longer to keep it looking like new.https://amzn.to/3RvKDiz
Rahila
Comentado en el Reino Unido el 7 de octubre de 2022
The item was okay but the only fault was that the corners all came chipped and damaged
Scott
Comentado en los Estados Unidos el 16 de mayo de 2007
I would highly recommend this pan to any skilled cook. The Calphalon tri-plys are often compared against All-Clad, and for most home cooks, once you consider the price it's a no-brainer. The pan is heavy, heats quickly and evenly, can sustain considerable wear and tear (LOTS of use since I purchased it) and works great in an oven. A couple complaints that I have, similar to other stainless steel calphalon products, are that the rivets are a bit hard to clean, and I find that the handle is a little narrow. Otherwise, this pan is a definite winner.I'm seeing a lot of negative comments on these boards, mostly about sticking and discoloration. Nothing against the previous posters, but this pan is really meant for home chefs that are more serious about their cooking.If you're a potential buyer, I would highly suggest that you make sure you understand how to cook using stainless steel or cast iron materials. These tri-ply pans are NOT non-stick pans, and in order to use them properly you absolutely need to know how to control the amount of heat going into the pan. That said, there are certain things you cannot do very well (or safely) on a non-stick pan that you CAN do on a stainless steel pan, such as cook over very high flames, roast in a high-temp oven, and deglazing. If you're looking for a high-quality product with a lot of versatility, then this pan delivers more value than any of it higher cost competitors. If you want something less serious or don't want the hassle of higher maintenance, then this pan might not be a good choice.
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