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Comentado en los Estados Unidos el 4 de febrero de 2025
I purchased this for my wife cuz she wanted to make Siomai (filipino dish). Upon opening it, we already noticed that the quality is good, the steamer looks presentable, like the ones you would see at chinese restaurants. When we used it, the steamer worked really well and the size was just perfect where she was able to steam more than a dozen without over crowding the steamer! And cleaning it is easy . The ring fit perfect on the pot also. No complain from us, this was worth the purchase!
RobD
Comentado en los Estados Unidos el 24 de abril de 2025
High quality, well built. Perfect size, will fitt a good quantity of dumplings. Looking forward to start cooking with it.
pamela
Comentado en los Estados Unidos el 16 de agosto de 2024
I have had this steamer for two years now and use it ALL the time. I set the stainless steel ring and the lid over top the water in a 12" carbon steel wok which heats up quickly. You can steam 1 1/2 pounds of potatoes, lots of broccoli, green beans, 8 ears of corn, a pound of asparagus, dumplings, tamales, on and on. It is so well crafted and durable I may never need another one. But if I ever did, I would repurchase this in a heartbeat! Don't bother comparison shopping. This is the one you want.
Brewmaster-K
Comentado en los Estados Unidos el 14 de septiembre de 2024
This is a great set. The steamer baskets are roomy and the bottom slats of bamboo are cut for the purpose, and consistent in shape like popsicle sticks and not random bamboo strips.I really like the metal pot cover/shield. Have used steamer baskets without such a shield and the steamer baskets got burned/scorched. This cover/shield will prevent that.
Customer
Comentado en los Estados Unidos el 6 de marzo de 2021
It is exactly how it's described. A two-level (+lid, so 3 piece) bamboo steamer. Decently sturdy construction. Probably not a buy-it-for-life. (I mean, how much can you ask from bamboo wood laced and nailed with bamboo? Be reasonable here.)We used hand-fitted parchment paper for steaming with ours. This did a great job of keeping food from sticking to the rack, but some bao buns did expand enough to stick to the side. That took a bit of scrubbing and warm water to get off. Again, nothing unexpected. This [refreshingly honest] doesn't pretend to be non-stick. I will probably oil (per instructions) it to keep the bamboo from drying out until the next time we use it. Steamed buns are not yet a staple for us, and I don't want it to crack from drying out.The metal ring is handier than I initially thought. It allows me to use most of my sauce pans as potential steamers. Note that on a gas range the ring may warp and discolor a bit from the heat coming around the edges of the pan. It doesn't seem to have done any harm; the warping tends to get fixed when you put the weight of a steamer full of food on top. It does stay discolored, but it's a working tool not a kitchen ornament. It saves me having to find a pan that exactly fits the steamer.Overall, good tool. Does its job. Requires some TLC. Good luck!
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