Très bien. Les glaçons sont bien transparents.

Besonders das Lösen der Eiswürfel ist immer noch schwierig und ich habe immer wieder Lufteinschlüsse. Da ich aber mittlerweile vermute, dass das an mir liegt und nicht am Artikel gebe ich dafür keinen Stern Abzug.

Not working as advertised… bubbles remain, takes more than 24 hrs to make ice, 4 cubes never enough at a time..over priced and DEFINITELY NOT WORTH IT

La calidad del molde es decente, plástico y silicona que se siente de calidad media, no cuenta con rebabas lo cual es algo bueno.Para realizar los hielos es muy simple, primero se lavan los moldes, se secan y se llenan con agua, según las instrucciones se puede usar incluso agua de la llave ya que según ellos se filtra la impureza del agua.Primero puse hielos dejando esperar 18 horas, se formaron transparentes y sólidos sin embargo no están 100% cuadrados salieron un poco deformes.El instructivo sugiere probar entre 18-22 horas, hay hielo que se desperdicia ya que es el filtrado pero ese se puede rehusar para otro tipo de bebidas, debido a que es muy difícil hacer el hielo transparente si recomiendo el producto aunque el precio me parece elevado para la calidad de material que tiene.

El proceso no es complicado, te permite hacer 4 hielos realmente cristalinos que hacen lucir mejor los cócteles que preparé. La parte congelada que se genera abajo del molde puedes aprovecharla para shakear, los superiores para la presentación. Efectivamente el proceso toma aproximadamente 18 horas para que se hagan bien los 4 hielos superiores, valió la pena esta compra!

Justo lo que buscaba los cubos de arriba totalmente transparentes

UPDATE after one year:I'd buy this again in a heartbeat. If you care about cocktails, glassware and serving the best possible drinks to your friends and family, get this. In my earlier review I mentioned bottled or filtered water; update - totally unnecessary. Tap water is perfectly fine. Our freezer is set to 5F degrees. I don't think there's anything magical about the water or its temperature.Assemble the mold, fill it to within a quarter or eighth of an inch of the top, carefully place it in your freezer, then leave it alone for 16 hours. Take it out, LET IT SIT ON THE COUNTER FOR A COUPLE OF MINUTES, then grasp the silicone molds with your thumbs and index fingers and use your other 6 fingers to push downward on the rigid insulated portion; it should come off fairly easily.Then separate the lower silicone mold from the upper mold. You don't have to be gentle here: the molds are durable. If your freezing period was correct, the lower mold should be a mixture of ice and water.I remove the ice from the bottom of the cube mold by tapping it with a wooden spoon (over the sink). Once it's all off, put the upper mold face down on the counter, and push down on it... the cubes should loosen and come out of the mold. Immediately put them in the freezer. There's a storage unit available. If my storage unit is full, I just leave the new cubes in the upper mold.We recently purchased some Art Deco old fashioned glasses from Amazon and they're beautiful, but a bit too small for these cubes. So I take a (sharp) serrated knife and carve them into rough looking roundish cubes that look more interesting than the plain cubes. See 2nd pic above.TL/DR: Buy this if you care about cocktailsI’ve been using this for a week and a half, and it works really well. With the freezer set at 4°, it takes between 14 and 16 hours to make four beautiful, clear ice cubes. And guests really notice!Update: for best results, use filtered or bottled water. Fill to the fill line, let it sit for a while, then tap the housing to release any air bubbles lurking inside. With the freezer set at 5°, it takes about 16 hours to get fully formed cubes in the top mold and the proper icy/slushy mixture in the lower section. Do NOT use warm water to remove that icy mix from the underside of the top mold: you’ll damage the cubes and they’ll end up lopsided. I usually tap the partly formed “cubes” from the lower mold (which adhere to the top mold) with a wooden spoon to dislodge the extra ice. Then you can pop out your beautiful clear cubes. After sitting in the freezer a while (I put them in larger silicone molds I no longer use), I store them in a large ziplock bag. Still happy, still 5 stars.2nd update: the only issue I’ve had is an occasional bubble or two in the cubes. This is what I’ve landed on as my approach:1. Put the lower silicone mold in the insulated housing2. Fill the lower mold with bottled or filtered water3. Insert the upper mold into the lower mold4. Fill upper mold to fill line5. Carefully place in freezer set to ~5°F6. DO NOT TOUCH, MOVE, JOSTLE THE MOLD for at least 14 hours7. Remove from freezer after ~16 hours have passed, remove cubes8. Cheers!

Excelente producto, nunca había hecho hielos transparentes tan fácil, el único inconveniente es que tardan mucho pero realmente valen la pena.

Funciona a la perfección, recomiendo congelar a - 15ºc por máximo 15 hr para que sea más fácil sacar el cubo, super transparentes,

El producto si hace hielos transparentes pero en su mayoría salen con una que otra burbuja que hace que se pierda uniformidad

Hermosos hielos, totalmente transparentes, se ven hermosos en las bebidas

Cumple con lo que dice el aviso. Cubos de hielo totalmente transparentes de unos 5 cms. Las bebidas y cocteles se ven mucho más elegantes y por la pureza el hielo se diluye más lentamente sin agregarle el sabor a "refrigerador" que deja un cubo de hielo normal. Se recomienda no dejarlo congelando más allá del tiempo recomendado en las instrucciones, para que no sea tan difícil de desmoldarlos.

La dimensione del prodotto può risultare ingombrante se si ha un piccolo congelatore, tuttavia una volta fatti i cubi si posso comodamente mettere in buste freezer e quindi accumularli. Il prodotto rispecchia la descrizione ed inoltre produce veramente un ottimo ghiaccio (io uso acqua della bottiglia). Potete dire addio al ghiaccio che si scioglie in 5 minuti e godervi delle bevande (alcoliche o analcoliche) fredde e senza essere annacquate. Sembra proprio come il crystal Clear Ice che usavo a Londra. Superbo!