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No hay artículos en el carroKay D
Comentado en los Estados Unidos el 3 de septiembre de 2024
I first discovered this brand about 15 years ago. My original is still in excellent shape and my very favorite. I am a spatula collector. Just thought I would search and find another one or two - and they are just as nice and useful as the original.
Michelly Ap.
Comentado en Brasil el 25 de septiembre de 2024
o cabo é firme, e a parte debaixo também, não é aquele silicone molenga, a vantagem da cor é que dá para mexer molho vermelho sem manchar a colher, a aparência dela é sempre nova.
Alison James
Comentado en Australia el 17 de noviembre de 2018
Love this brand
Cliente de
Comentado en México el 8 de octubre de 2018
Buena espátula, le.puse poca calificación ya que la medida que dice ahi esta mal, la espatula es mas chica
pattycasasus
Comentado en México el 7 de septiembre de 2018
me encanta, super resistente, se limpia super facil, estoy encantada con ella y con la compra, valió la pena, la recomiendo ampliamente, la he disfrutado mucho y me hace las cosas mas fácil.
Judith M. Vega
Comentado en los Estados Unidos el 10 de diciembre de 2015
This spatula is all one easily-cleaned silicone piece. I love the color. The edges are very thin, so it's easy to flip an omlette. I use it to stir in my non-stick cookware., because it is soft, and won't damage the surface.
TeacherDon
Comentado en los Estados Unidos el 16 de septiembre de 2015
On the surface, it looks like the perfect tool. On its surface it has major problems because it is never really clean. The shape is perfect for all the nooks and crannies you might want to scrape but the matte surface will not release the stuff with which it comes into contact. If it were smooth and glossy then you could clean it and it would stay clean. It needs to be redesigned to stay flexible and clean.I am revising my review upwards after using it for making soda breads and Irish scones. It is perfect because there is no wooden handle that makes cleaning difficult for gooey dough. I love it.
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