No hay artículos en el carro
No hay artículos en el carroLuc Pouliot
Comentado en Canadá el 6 de mayo de 2024
I work in a restaurant in Charlevoix that serves a whole lot of oysters. Bought probably 15 shucking knifes in the last two years and this one quickly became one of my go to. Although a shorter blade that I'm used to working with it's pretty versatile and comfortable. I also prefer the knifes that have this finer tip. Will buy again. (We open so many oysters that we break a lot of our knifes, I'd say my average knife is good for 10-15k oysters and I truly believe this one will outlast that mark)Edit : It does last. Love the tip and overall feel especially with our east coast oysters. Great knife.
Nick
Comentado en los Estados Unidos el 28 de enero de 2024
Got into shucking oysters at home and this is a great knife. I got the version that the tip is tilted in a little bit. Works great just use a cut glove when you are a beginner.
jjthan
Comentado en Canadá el 11 de septiembre de 2024
The favourite shucker of a coworker and myself. We shuck upwards of 50 oysters a day and this by far is the preferred tool. Thin enough to get in with easy, yet sturdy with enough leverage to crack any oyster (minus huge but those are monsters anyways)
RJC
Comentado en los Estados Unidos el 23 de mayo de 2023
The combination of the short blade and generous handle makes it very easy to quickly shuck oysters. Occassionally, an oyster will not allow you to open via the hinge. This knife allows you to pierce from the side, insurt and twist. I use True Blue gloves to make the task easier and safer.FYI: Fridays are my oyster days because they are a buck a piece at Whole Foods.
Peeker
Comentado en Australia el 31 de julio de 2021
The best oyster knife ive ever shucked with in Australia. The price though is a but extreme once you add the taxes, currency conversion and shipping.
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