Carro de la compra

No hay artículos en el carro

No hay artículos en el carro

Egg Poacher - COZILIFE Silicone Egg Poaching Cups with Ring Standers, For Microwave or Stovetop Egg Cooking, Kraft Box Packing, BPA Free, Pack of 4

Envío gratis en pedidos superiores a Mex $600.00

Mex $300.04

Mex $ 156 .00 Mex $156.00

En stock

Acerca de este artículo

  • Silico de alta calidad con tecnología de procesiento de superficie de larga duración, sin BPA, silico de grado alimenticio. Ecológico y no tóxico. Tolerancia de temperatura: 0-230 °C.
  • Haz huevos escalfados perfectos con simplicidad utilizando aceite en aerosol antes de escalfar obtener una mejor experiencia antiadherente. Durante la cocción, el escalfador se mantiene en la sartén y en el agua hirviendo, protege el huevo de la acción de caída del agua mientras conduce el calor escalfar el huevo. El huevo e cocido unifornte, puedes ver y decidir cómo quieres el huevo. Cuando los anillos de huevo siempre son un fallo, prueba nueo escalfador
  • Diseño para cocinar, uso para cocinar. Cada juego de nuestros escalfadores de huevos tiene 4 colores diferentes. Un agujero fácil de recoger está en cada lado del producto. Es fácil quitar el huevo de la silicona suave. limpiar, simplemente dale la vuelta y lávala o simplemente métela en el lavavajillas. El diseño de soporte de anillo hace que sea estable en cualquier superficie de cocina y tbién es adecuado para uso en microondas. Los escalfadores son apilables y fáciles de almacenar. Estos escalfadores ahorran muchos problemas de los moldes escalfadores de huevos.
  • El escalfador de huevos es multifuncional en la cocina, se puede utilizaro molde de pasteles, postres y gelatina. También se puede utilizar para derretir chocolate, calentar la fuente de pasta y verduras al vapor. Y al extender el tiempo de cocción, puedes tener huevos duros sin cáscara de nuestro escalfador.
  • Tenemos la intención de proporcionar el mejor servicio posible. No estaremos satisfechos hasta que todos nuestros clientes estén satisfechos. Ofrecemos devoluciones o reembolsos incondicionales. vivir una vida acogedora, elige Cozilife.



David Jahnke
Comentado en México el 11 de julio de 2022
Funcionan para escalfar o pochear huevos en microhonda, o en una olla o satin profundo. Yo los utilizo para hacer huevos benedictinos, en donde meto los moldes hundidos en agua de 80 a 90 grados y dentro de los moldes pongo los huevos de 5 a 8 minutes para pochear los. Funciona pero lo que no megusto es que son medio delgados y se mueven mucho en agarar los, lo que puede romper el huevo pocheado con un termino blando, requiere pratica para que te acostumbras en como tratar los para que funcionen bien. Aparte de esto son facil para lavar y aguantan estar en el calor.
Carmel Mossey
Comentado en Canadá el 6 de marzo de 2022
Easy to use
Gabriela G.
Comentado en Australia el 7 de enero de 2021
Love them, so colourful
Randy M.
Comentado en los Estados Unidos el 15 de abril de 2020
The Cozilife silicone egg poaching cups will blow your mind with how easy they make poached eggs. In my opinion, the thing that makes this product so great is the paper-thin nature of the silicone cups. The silicone is so thin, it’s like you just tossed the eggs into boiling water by themselves. The thinness of the silicone conducts heat from the surrounding water so well, the eggs might just as well be in the water by themselves. The only difference, of course, is that the silicone cups keep the water away from the eggs, eliminating the “wispiness” of the egg whites that get all over the place, creating a big mess.This is where I thought these silicone cups would fail, because silicone is often used as an insulator (in pot holders, oven mits, etc.). But in those applications, the silicone is thick and prevents the transfer of heat (or cold, for that matter). These silicone cups are so thin, they do just the opposite (conduct heat), and I only understood that when I took them out of their box. The thinness of the silicone cups doesn’t take anything away from their durability and quality, either.PLEASE NOTE: you never want to cook poached eggs in hot water at a roiling boil, whether using the traditional method or with these cups. They don't cook any faster and you risk a serious burn.Instructions:(1) Spray the inside of the cups with a cooking spray (like PAM).(2) Place the empty cups into the pan you plan to use.(3) Fill the pan with water until the cups just barely start to float (an inch or so of water). You may leave the cups in the pan or take them out if this is easier for you.(4) Heat the water until it just barely begins to boil, then back off on the heat to about Medium. Please note: you never want to cook poached eggs in hot water at a roiling boil, whether using the traditional method or with these cups. They don't cook any faster and you risk a serious burn.(5) Crack an egg into each cup. Place them in the hot water if you took the cups out in step 3.(6) Monitor the condition of the yolks by poking them with a sharp knife now and then. You will notice when they reach the consistency you prefer (runny, medium, hard boiled, etc.). Remember, the eggs will continue to cook for the next few minutes, so adjust your timing as required. Cooking will happen rather quickly…no more than three minutes at the most and, more likely, only one or two minutes.(7) Turn off the heat. I use an induction cooktop, so cooking happened super fast.Pulling the cups out of the hot water is the trickiest thing about using these silicone egg cups. Unfortunately, this is the only area I cannot give advice on.UPDATE: After reading a few of the reviews here, I'd have to say that the lady who recommended using a slotted spoon to retrieve the egg poachers out of the hot water, was spot-on. Such a simple, quick and safe solution!If you find that you’ve gone too far and now have hard boiled eggs (with a firm yolk), you can somewhat compensate for this by placing a dollop of butter into the cup (on top of the cooked egg) and letting it melt there. This will somewhat make up for the creaminess a runnier yolk would have provided. Or maybe you’ll like hard boiled eggs made this way…they’re perfectly acceptable and quite tasty, especially in a breakfast sandwich.Here’s my own, super-tasty special breakfast recipe: I buy “Texas Toast” (Five Cheese version) from my local Aldi and toast a slice or two in a toaster oven. Then, I place two poached eggs on top of each slice. Add whatever other toppings you like (avocado, etc.). The slightly crunchy texture of the Texas Toast and five cheeses along with the creaminess of the poached eggs topped with salt, pepper and cayenne pepper (and possibly parsley flakes for color), and OMG! What a great tasting breakfast!All in all, the Cozilife Silicone Egg Poaching Cups make poaching eggs much easier than traditional methods while making much less of a mess. Cleanup is fast and easy. Needless to say, I highly recommend this product.
Fozzie
Comentado en el Reino Unido el 2 de mayo de 2018
So much easier than swirling water with distilled vinegar in a pan. 5 minutes is perfect for cooked but still slightly soft on the inside eggs.
David O'Dowd
Comentado en el Reino Unido el 27 de abril de 2018
Always struggled with poached eggs these make it so much easier, just remember to rub some oil on the inside before you put the egg in great product well worth the price!
Productos recomendados

Mex $115.35

Mex $ 59 .00 Mex $59.00

5.0
Elegir