Funcionan para escalfar o pochear huevos en microhonda, o en una olla o satin profundo. Yo los utilizo para hacer huevos benedictinos, en donde meto los moldes hundidos en agua de 80 a 90 grados y dentro de los moldes pongo los huevos de 5 a 8 minutes para pochear los. Funciona pero lo que no megusto es que son medio delgados y se mueven mucho en agarar los, lo que puede romper el huevo pocheado con un termino blando, requiere pratica para que te acostumbras en como tratar los para que funcionen bien. Aparte de esto son facil para lavar y aguantan estar en el calor.

Easy to use

Love them, so colourful

The Cozilife silicone egg poaching cups will blow your mind with how easy they make poached eggs. In my opinion, the thing that makes this product so great is the paper-thin nature of the silicone cups. The silicone is so thin, it’s like you just tossed the eggs into boiling water by themselves. The thinness of the silicone conducts heat from the surrounding water so well, the eggs might just as well be in the water by themselves. The only difference, of course, is that the silicone cups keep the water away from the eggs, eliminating the “wispiness” of the egg whites that get all over the place, creating a big mess.This is where I thought these silicone cups would fail, because silicone is often used as an insulator (in pot holders, oven mits, etc.). But in those applications, the silicone is thick and prevents the transfer of heat (or cold, for that matter). These silicone cups are so thin, they do just the opposite (conduct heat), and I only understood that when I took them out of their box. The thinness of the silicone cups doesn’t take anything away from their durability and quality, either.PLEASE NOTE: you never want to cook poached eggs in hot water at a roiling boil, whether using the traditional method or with these cups. They don't cook any faster and you risk a serious burn.Instructions:(1) Spray the inside of the cups with a cooking spray (like PAM).(2) Place the empty cups into the pan you plan to use.(3) Fill the pan with water until the cups just barely start to float (an inch or so of water). You may leave the cups in the pan or take them out if this is easier for you.(4) Heat the water until it just barely begins to boil, then back off on the heat to about Medium. Please note: you never want to cook poached eggs in hot water at a roiling boil, whether using the traditional method or with these cups. They don't cook any faster and you risk a serious burn.(5) Crack an egg into each cup. Place them in the hot water if you took the cups out in step 3.(6) Monitor the condition of the yolks by poking them with a sharp knife now and then. You will notice when they reach the consistency you prefer (runny, medium, hard boiled, etc.). Remember, the eggs will continue to cook for the next few minutes, so adjust your timing as required. Cooking will happen rather quickly…no more than three minutes at the most and, more likely, only one or two minutes.(7) Turn off the heat. I use an induction cooktop, so cooking happened super fast.Pulling the cups out of the hot water is the trickiest thing about using these silicone egg cups. Unfortunately, this is the only area I cannot give advice on.UPDATE: After reading a few of the reviews here, I'd have to say that the lady who recommended using a slotted spoon to retrieve the egg poachers out of the hot water, was spot-on. Such a simple, quick and safe solution!If you find that you’ve gone too far and now have hard boiled eggs (with a firm yolk), you can somewhat compensate for this by placing a dollop of butter into the cup (on top of the cooked egg) and letting it melt there. This will somewhat make up for the creaminess a runnier yolk would have provided. Or maybe you’ll like hard boiled eggs made this way…they’re perfectly acceptable and quite tasty, especially in a breakfast sandwich.Here’s my own, super-tasty special breakfast recipe: I buy “Texas Toast” (Five Cheese version) from my local Aldi and toast a slice or two in a toaster oven. Then, I place two poached eggs on top of each slice. Add whatever other toppings you like (avocado, etc.). The slightly crunchy texture of the Texas Toast and five cheeses along with the creaminess of the poached eggs topped with salt, pepper and cayenne pepper (and possibly parsley flakes for color), and OMG! What a great tasting breakfast!All in all, the Cozilife Silicone Egg Poaching Cups make poaching eggs much easier than traditional methods while making much less of a mess. Cleanup is fast and easy. Needless to say, I highly recommend this product.

So much easier than swirling water with distilled vinegar in a pan. 5 minutes is perfect for cooked but still slightly soft on the inside eggs.

Always struggled with poached eggs these make it so much easier, just remember to rub some oil on the inside before you put the egg in great product well worth the price!