No hay artículos en el carro
No hay artículos en el carroEl rodillo de madera de haya Eppicotispai tiene una longitud de 60 cm y su grosor es de 5 cm. Produce 40 Raviolis, cada uno de 42x44mm/1.65x1.73-in. Imprescindible para los amantes de la pasta.
Leseratte
Comentado en Alemania el 8 de enero de 2025
Super schnelle Lieferung. Ausgepackt und losgelegt. Ergebnis top, Reinigung einfach. Freue mich über den Kauf. Klare Empfehlung!
Nad2A
Comentado en Francia el 26 de octubre de 2024
Super pour faire de beaux raviolis
katia
Comentado en España el 3 de octubre de 2023
No se pudo cargar el contenido.
Eliana Assis
Comentado en Brasil el 26 de noviembre de 2021
Muito lindo !!Não usei ainda mas não vejo a hora de fazer as minhas receitas e no mais minhas amigas ficaram c inveja pq só eu tenho kkkkkObs:Disseram que não “ligam”pq vão vir comer na minha casa as massas !!!
Terri
Comentado en los Estados Unidos el 4 de mayo de 2016
I ordered the widest size thinking it would save time over a smaller one, but that was a mistake on my part. I use a pasta machine to make my sheets, which are narrow, and I piece them together with a rolling pin to make larger sheets. Using this method, I still can't make two sheets wide enough while maintaining a soft dough consistency to accommodate the width of this tool. So, if you're planning to use a pasta machine to get your dough to the thinness you desire, get yourself the smaller size ravioli pin.With that said, this works like a dream! I made ravioli with my nine and twelve year old granddaughters for Easter dinner with this and we flew through the process much faster than I ever did cutting each ravioli out individually. We made our sheets, spread the filling over the lower sheet, and then placed the upper sheet over it. You have to use good pressure to squeeze the filling into pockets and create a bond around the edges and once cut out with a pastry cutter, they were perfect little pockets of ravioli in the perfect size which stayed sealed.There definitely is a learning curve to develop a process that works best for you with as little waste as possible. I scored my lower sheet with the pin and cut off excess before spreading my filling to save on the amount of dough covered with filling that was going to the trash. That cut down on waste, but even with the waste, using this ravioli rolling pin is totally worth it. It cleans up quickly and beautifully and the whole process took a fraction of the time. I love it!
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