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LEEANN WOLFF
Comentado en los Estados Unidos el 20 de marzo de 2025
Works exactly as described. I was skeptical but this cools your piping hot coffee to a smooth non watered down iced coffee in a few minutes. My only regret was not buying a larger one.
J. pulfer
Comentado en Canadá el 13 de enero de 2025
Follow the instructions and it does exactly what it says. They are big and take up a lot of room in the freezer, but if you have the space they are great at quickly cooling hot liquids
Client d'
Comentado en Canadá el 21 de noviembre de 2023
Craqué. Et le service à la clientèle de hyperchill me dit de contacter amazon et amazon me dit de contacter la compagnie.
Stacey F
Comentado en Canadá el 2 de enero de 2023
Absolutelyove this product! I love ice coffee all year round and some coffee grounds just don't work well in a cold brew machine. I love brewing from my regular machine but don't like watered down coffee. This thing chills your coffee in a couple of minutes. You fill 2 of the chambers with water and freeze. You brew your coffee right into it or pour from the pot. Then the coffee chills between the two chambers without watering it down.The price point is amazing and I am so happy I purchased it!
BeckieE
Comentado en los Estados Unidos el 24 de abril de 2023
I prefer iced coffee over hot anytime of the year.This is the easiest and fastest method of preparing iced coffee without being watered down that I have ever tried. I have tried many ways, including refrigerator iced coffee (brewed in fridge), k-cups sold specifically to make iced coffee, and just letting the coffee cook on porch in winter lol. None of these are convenient or quick, and the k-cups taste watered down.Now, I usually use regular k-cups, brew, and then pour immediately in the chiller. While I wait a couple minutes to cool, I prepare add ice to my glass. Usually by the time I get my glass of ice ready, coffee is about done in chiller. I just pour in my glass of ice, and bam, done!! I rinse the chiller out and put it back in the freezer. I only take the chiller apart and replace the water inside once every week or two. This is quick and has worked fine for me. Not sure if it is specified to replace water or when, but since the water inside doesn’t touch the coffee, it doesn’t need to be done often at all. I mainly replace the water just in case some is lost to evaporation after awhile.I suggest that if you use a j-cup, you brew into a cup with a pouring lip. I use a glass measuring cup for this purpose. When I used a regular coffee cup, I spilled some pouring into the chiller every time. That was an easy fix, and if your pouring from a coffee carafe, that will not be an issue. Buy it! I have used this everyday since purchase months ago, and it is still working great.
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