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perilla indicador de temperatura
Indicador de temperatura integrado en la perilla con puntero ajustable para marcar la temperatura máxima.
Todas las herramientas que necesitas
Este kit incluye todas las herramientas de conservas que necesitarás para comenzar a enlatar.
Asas de silicona
Las asas cubiertas de silicona se mantienen frescas.
Estante plano para tarros
Los frascos se colocan de forma segura en este estante plano, y se adaptan fácilmente a diferentes tamaños de frasco.
La herramienta perfecta para el hogar Canner
Las conservas caseras son la mejor manera de conservar frutas y verduras. El recipiente de vapor de aluminio es la forma más eficiente de enlatar alimentos con alto contenido de ácido.
Es el método más rápido que encontrarás.
- Construcción de aluminio que garantiza un tiempo de calentamiento rápido
- El enlatado de vapor utiliza menos agua y llega a la temperatura más rápido
- El innovador indicador de temperatura muestra cuando el envase está a la temperatura
Conserva tu cosecha
"¿Para qué alimentos puedo usar el bote de vapor?"
Todas las frutas y verduras con alto contenido de ácido.
"¿Es seguro el enlatado de vapor?"
En mayo/junio de 2015, la información fue publicada por investigadores de la Universidad de Wisconsin- Madison, financiada por una subvención del USDA y el Centro Nacional para la Conservación de Alimentos en el Hogar (NCHFP). Los investigadores han concluido que las latas de vapor pueden ser tan seguras y efectivas como las latas de baño de agua cuando se usan correctamente para preservar alimentos acidificados o naturalmente ácidos.
- El enlatado de vapor adecuado es tan seguro como el enlatado de baño de agua
- El enlatado al vapor es seguro para frutas y verduras con alto contenido de ácido
- Utiliza menos agua que el enlatado tradicional para los tiempos de procesamiento más rápidos
Liz
Comentado en Canadá el 15 de marzo de 2025
Love my steam canner
Debra Clearwater
Comentado en Canadá el 5 de enero de 2025
Bought an induction stove and old canner would not work. Decided to try a new meathod as it requires so much less water and steam is hotter the. The water anyway.Very happy with results. Works great. Would recommend for garden preserves
CV0604
Comentado en los Estados Unidos el 29 de enero de 2025
This stainless steel steam canner is exactly what I needed! It heats up quickly and works perfectly on my induction cooktop, which can be hard to find with some canners. The temperature indicator is a great feature—it takes the guesswork out of canning and ensures everything is processed at the right temperature. It’s also lightweight compared to traditional water bath canners, making it easier to handle when full. Cleanup is simple, and the quality feels durable and well-made. If you're looking for a reliable, easy-to-use steam canner, this is a great choice. Highly recommend!
DandyPatt
Comentado en los Estados Unidos el 30 de julio de 2024
This steamer I so much cooler to use than my water bath canner. Of course, the middle of the summer is the hottest time to can unless doing early in the morning. Even though we have air conditioning and the range hood in high, it was just too hot to can on those 100 degree days.This canner is the ideal solution. So easy to use and uses less water. The temp gauge is great to make sure the product will be safely canned.Easy to assembly. I was initially concerned about the lid in the top. I looked at a different steamer with handles on lid and bottom and riled it out because there was no temp gauge. I loveThe temp gauge. To my surprise, the lid is okay to lift the top without a pot holder. Of course I would try carefully and have a pot holder nearby.This steamer has a small hole in the back side that should be pointed away from you. I thought that would be hard to figure out and then realized in the top of the cover is the brand name and the exhaust hole is on the opposite side.I am still working to keep the red arrow attached to the gauge as it keeps falling off and it is so tiny and could easily be lost. Probably assembly error on my part. I set the little red arrow aside till I figure this out. This gauge has letters rather than temps which is okay as you just need to set the gauge and be sure to read the manual for explanation.I just canned a batch of chutney and it was so much easier. I liked that I did not have to lug the full canning pot to the sink to empty. I would have to wait till it cooled down (sometimes Overnight) to empty.Great steamer too. I had a huge Napa cabbage that I wanted to make stuffed cabbage. I cut off the bottom of the cabbage and removed the leaves and placed in the steamer and will assembly the cabbage rolls when the cabbage cools. I look forward to steaming corn on cob or dumplings or whole cauliflower or broccoli. I don’t have to break in little pieces to fit into our small stove top steamer.Game changers. If you ever water-bath canned and gave iPad or few tired Of the water bathProcesses, try this steamer. Even though I have all the extra canning tools that came with this steamCanner, It is alway worth it to have extras.
John Macdonald
Comentado en Canadá el 11 de noviembre de 2024
Got for my mom. She said works great
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