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Josh
Comentado en los Estados Unidos el 4 de abril de 2025
5 stars. Looks great and is the perfect size. I had trouble guaging the size I needed so here's some pictures to help.1/2 on the left, 1 cup on the right. Picture with 1 cup of water in the pan, the water gets to the top of the bolts. 1.5 cups of water fills this pan to the bottom of the ridge, and it holds 1.75 cups of water at the very rim.Hope this helps.
Erin
Comentado en los Estados Unidos el 11 de abril de 2025
This little pan is so sturdy and cute. I purchased for my child who wants to do “tiny cooking,” which is pretty much what it’s good for. You could cook maybe one egg in it.
Customer
Comentado en los Estados Unidos el 9 de abril de 2025
Substantial weight. Riveted handle.
Kindle Customer
Comentado en los Estados Unidos el 22 de diciembre de 2024
I wanted a small pot to cook a single serving of oatmeal in, and this does the job delightfully. Heavy enough bottom to resist scorching (I didn't say prevent), a heavy lid that fits snugly enough to cook rice, and it's cute as heck. Good quality item. My single complaint is that the description said the handles would stay cool. Nope, not remotely. Neither the handles on the pot nor the one on the lid stay cool. Being such a small pot, it's hard to get close to the 2 handles with a potholder without burning that potholder. It would have been better with a long handle, at least for my purposes.
Marissa Bock
Comentado en los Estados Unidos el 13 de octubre de 2024
I've been using a 6-inch nonstick pan daily for a long time, but I wanted to switch to stainless steel since the nonstick scratches easily. I wasn't sure if this 4-inch pan would be too small, but it's PERFECT AND SO CUTE!! It's also WAY higher quality than I could have expected, it's very solid and a bit heavy. It cooks evenly.I don't think it'll fit more than one egg, but if you make fried eggs a lot (or just like to scramble 1 egg), absolutely perfect. I'll also use it in the future for things like melting butter/coconut oil, stir frying small things like garlic or shallot, toasting nuts/seeds, etc.
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