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Recubrimiento de nanocuarzo
La ventaja de esta tecnología es una mayor antiadherencia que facilita la eliminación de la torta de café del filtro. Además, esta tecnología mejora la limpieza de la superficie del filtro haciéndolo más fácil de limpiar.
Agujeros perforados de precisión
Hay 715 orificios perforados con precisión distribuidos estratégicamente en la superficie inferior para distribuir uniformemente el agua.
Emiliano C.
Comentado en México el 9 de abril de 2025
Tiene una curva de aprendizaje y ajuste de la receta, pero desde la primera vez mejoró mucho el cuerpo del cafe, lo único malo es que (tengo la Perfect Brew con los accesorios standard) tuve que adquirir otros productos, porta filtro sin fondo y tamper para estar al nivel de la canastilla pero la recomiendo ampliamente, también una bascula con 0.1gm ayuda mucho a mejorar la receta.
Otter
Comentado en los Estados Unidos el 2 de abril de 2025
Product is exactly as described, fast shipping and the product looks and works fine.
Homebarista
Comentado en los Estados Unidos el 26 de julio de 2024
Since it has a straight edge without eyelashes, it usually falls when hit in a box.
To-Be
Comentado en los Estados Unidos el 22 de mayo de 2024
I love well made things and damn good coffee!The good : )So very well made and nice looking. Thick stainless and the nano coating is fantastic.The bad : (Surprisingly, bad coffee.This is strange, as I have several baskets and never had this issue. After playing around with prepping and grind size, I can say it appears that the actual holes are smaller than anything I own. The extraction lacks fine particles that give espresso that rich mouth feel. Basically, it’s too clean, bland and lacking richness. Don’t know if it’s just the hole size or a combination of this and the nano coating. Whatever the reason, it seems to defeat the very purpose of rich extraction. Maybe good for those who like the lighter roasts or something. Not for me, though.My Equipment:Izzo Duetto mark3Eureka 65 grinder.Both made in Italy.
J Zhang
Comentado en los Estados Unidos el 4 de diciembre de 2024
Great basket, works like you would want.
Christopher Jiogno
Comentado en los Estados Unidos el 17 de mayo de 2023
Even when the flow isn’t 100%, it still makes a decent espresso. I’m using just a dark roast as a throw away bag to dial in, definitely recommend getting a throw away bag for practice. It’s a bit complicated because certain settings that are repeated give different results. I use a Jmax 1zpresso grinder and I was at a 3.5 with 20g of coffee and it was all over the place and side channeling was present. I then dial it down to a 3 and it has nearly no flow, huh? I go to a 3.3, the flow is too fast. I go to a 3.2, it’s even faster. I dial it to a 2.8 for a goof and it came out a bit fast but it was 40g and change at 22 seconds. It’s the closest I got that far to a nice espresso, flow was still all over the place and had side channels as well, but it made an okay espresso that time. I’ve seen other videos on YouTube where they just NAIL IT on that try. I can’t tell if this needs to be finer or course but it difficult to nail when it seems to have different results every time.
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