No hay artículos en el carro
No hay artículos en el carroR. Strenger
Comentado en los Estados Unidos el 31 de enero de 2025
I really like these for making chocolate covered espresso beans! Much more convenient and efficient than without them. The flexible TPU / rubbery material is very soft and flexible, but also thick enough to be resilient. Cleanup was fairly easy, working with chocolate, once it is fully cooled. As a tip, I refrigerate them before popping out the chocolate espresso beans and then rinse with hot soapy water and air dry. Just what I had been missing!
ManhattanGal
Comentado en los Estados Unidos el 30 de enero de 2025
These "coffee bean molds" certainly live up to their name!These silicone candy molds, each with 55 tiny cavities, turned out to be a lot smaller than the illustrations lead one to believe they are.In one photo, there is a picture of someone holding up a piece of candy that was purportedly made in this mold. The candy is about the size of an average cough drop, which would make one believe that this is the size and shape of the candy that this mold would produce. Upon receiving these molds, however, I was amused to find that the size of the cavities are, indeed, closer to that of a coffee bean!The molds themselves are well made. The rich, brown-colored silicone material is soft and pliable. The entire mold is about the size of a paperback book cover, and they come in a pack of 2.To be fair, I decided to make a batch of keto chocolates in one of these molds. After chilling, the little chocolates popped easily out of the smooth silicone. Sure enough, each emerged looking just like a coffee bean - same size, same shape, right down to the little indentation!These are not bad little molds, just small. These would be fun to use with children, to make things like little gummy candies and such.
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