No hay artículos en el carro
No hay artículos en el carro
También te servirá para asar carne, verduras o para asados o estofados.
APTA PARA CUALQUIER COCINA
Podrás cocinar con ella en el horno (hasta 260 °C), cocina de gas, vitrocerámica, en placas de inducción o en una parrilla.
LIMPIEZA
Es recomendable lavarla a mano y dejar que el recipiente se enfríe después de su uso para poder enjuagarlo con agua sin dañar el esmaltado. Si hay residuos de comida, llena la cazuela con agua tibia y déjala en remojo durante 15-20 min, después lávala a mano. En caso de residuos persistentes, puedes utilizar estropajos de nailon o esponjas suaves. No uses estropajos metálicos, abrasivos ni afilados, ya que dañarán la superficie esmaltada.
DATOS TÉCNICOS
- Tamaño: 34 x 13 x 13 cm
- Espesor: 0,6 cm
- Longitud del asa de la tapa: 10 cm
- Espesor del asa de la tapa: 1,6 cm
- Materiales: Hierro fundido
- Peso: 5,13 kg
- Color: verde
- 1x Cacerola de hierro fundido
angela c.
Comentado en Italia el 5 de marzo de 2025
Ottima pentola per il pane oliata e infarinata non attacca e col coperchio si ottiene la forma originale del pan bauletto. Ovviamente il pane può cuocere benissimo anche senza. Io ne metto dentro 1 kg di impasto già lievitato altrove...perché la teglia ha bisogno di essere scaldata bene da sola prima di cuocere. Per me 5 stelle meritate.
RosieDaph
Comentado en el Reino Unido el 8 de enero de 2025
This is a very sturdy, good quality bread "tin". I bought it for an overnight cast iron loaf recipe which I'd been making in an iron casserole. I wanted a more traditional loaf shape and this does the job perfectly. Easy to clean and a great size.
Cliente
Comentado en Italia el 23 de marzo de 2024
Ho fatto spesso il pane in stampi di altri materiali, ma mai mi è venuto così perfetto come in uno stampo di ghisa.È un materiale favoloso e che dà molta soddisfazione, perchè il pane riesce con una crosta spettacolare ed internamente morbido.Per questo stampo ho utilizzato circa 750 g di farina, cui ho aggiunto vari tipi di semi.Che meraviglia!Questo tipo di ghisa è più economica di altre (smaltata, vetrificata, etc), ma il risultato è talmente soddisfacente, che credo proprio non abbia nulla da invidiare alle altre.
Irene
Comentado en México el 2 de febrero de 2024
los panes quedan como una quiere pero también se puede hornear en él otras cosas como guisos de carne.
Jane
Comentado en Canadá el 7 de abril de 2024
Things I wish were better described about this amazing bakeware:- This is a cast iron dutch oven / pullman loaf pan- It's 2-3mm enamel-coated outside, pre-seasoned raw cast iron inside- Using dutch oven measurement it holds 7 quarts- It's really well-seasoned, non-stick right out of the box. and didn't release a smell when pre-baked for an hour like I do with other cast-iron. Really great quality. Very heavy.This pan really makes baking great no-knead bread a breeze. Using this pan pre-warmed, I rise the loaf right in the pan without parchment, and then stick straight into the oven. It comes out cleanly, and perfectly baked. The sides are perfectly browned, then I just brown the top on the rack for another few minutes and sit to cool. Takes an hour and a half including rise and bake. Easy and delicious.I received one bad product that had large chips in the enamel on arrival, but I returned that as damaged and the next one delivered was perfect. I even bought a second for my brother as a gift.After a few loaves, the oils left small black bake marks on the enamel, but they rub off easily with a magic eraser to restore the beauty. It makes a great show piece on the shelf as well.
Soulstys
Comentado en los Estados Unidos el 15 de abril de 2023
I am a decent cook, give me ingredients and I can usually make a decent meal of them. I am comfortable in my skill but the one thing that has eluded me is a good loaf of bread. I can bake bread, dense little sad loaves. The type you end up using to make croutons, but never have I been able to get a good loaf of bread baked that I can be proud of. Its frustrating to say the least.I live in the North, it is cooler here for a longer amount of time and I tend to keep my house colder. This situation makes getting a good rise difficult. So I got a proofer, and yet still my bread seemed to remain short and uninspiring after the bake.Making bread is an art, not a skill. There are many factors that can affect the success of the bake. I have learned that over the years and one of the last things I altered was the kind of bread pan I baked my dough in. I have always used the basic pan you can buy in any box store. The same type of pan you make banana bread and other quickbreads in.On a whim, I came across these pans. I have, over the years, switched all my cooking on cast iron so it made sense to me to want to bake in cast iron as well. They are pricy but looked like decent quality. I am happy with the purchase.The pan is sturdy and heavy. Bear that in mind. They are cast iron and require 2 hands get it in and out of the oven. They are also big so that make take up more space when being stored.From what I can tell they hold heat well and evenly. I have made a few loaves now and the browning is consistent along the side of the loaf. And what is even better is that they loaves rose tall and light. For the first time in years, I managed to bake a successful loaf of bread.Now there is no guarantee these pans will make your bread an instant success, but in my case, the change of pans ensured a good loaf of bread after years of changing things and learning what good dough feels like.I did not find any major flaws in the pan itself and I think it will last for years to come. It is a high sided pan and somewhat narrow so if you have large hands, cleaning the corners might be a problem, but its cast iron so you do not scrub it with soap and water and run it through the dishwasher like normal dishes.Overall, I recommend the bread pan, it is sturdy, well made and aids in succeeding in making a good loaf.
Productos recomendados
Mex $2,566.19
Mex $ 1,206 .00 Mex $1,206.00
Mex $684.01
Mex $ 362 .00 Mex $362.00
Mex $1,604.57
Mex $ 657 .00 Mex $657.00
Mex $605.26
Mex $ 302 .00 Mex $302.00