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No hay artículos en el carroOXO Good Grips 26981 Potato Ricer
CARLOS RUIZ
Comentado en México el 24 de julio de 2024
EXCELENTE CALIDAD
Maria de Lourdes Silvia Tomas González
Comentado en México el 10 de junio de 2024
Practico
Customer
Comentado en Canadá el 29 de diciembre de 2024
Bought to replace a very old and rusty model.This works really well. It rices much easier than my previous model. This holds more than expected.Handle and bowl are very sturdy and this unit is easy to clean.Potatoes are riced perfectly and make amazing mashed potatoes.Easy to use and grip.Great product!
Cesar Vaccari
Comentado en México el 26 de diciembre de 2024
Tiene buen "agarre"
Frank
Comentado en Australia el 10 de agosto de 2023
The ricer was efficient, fast and effortless it converted potatoes into mash potatoes perfectly without mess.
Ramon Alfandary
Comentado en Francia el 24 de marzo de 2023
purée de pommes de terre
Plamen
Comentado en España el 1 de agosto de 2020
En realidad es poco pequeña esta presa, pero funciona de maravilla!!!
ericka A
Comentado en México el 10 de junio de 2020
Excelente muy duradero, buen material y fácil usar
José Luis ramirez ramos
Comentado en México el 11 de diciembre de 2020
Es muy robusto, fácil de usar y limpiar
GLORIA H GOMEZ RODRIGUEZ
Comentado en México el 4 de octubre de 2020
De calidad cumple muy bien su propósito, me gusta mucho y el puré queda muy poroso con una textura muy buena.
Mariana Almeyda
Comentado en México el 25 de abril de 2020
Súper bueno el producto, fácil de usar
Becky
Comentado en México el 28 de mayo de 2019
Lo compré para hacer gnocchi, funciona muy bien, tiene buen agarre y se lava fácilmente. Estoy muy contenta con mi compra
jeannie
Comentado en los Estados Unidos el 1 de febrero de 2012
There may be some variations in manufacturing of this product, but I haven't had the problem some people have had with the food oozing out the sides. It works great - I've so far used it with yukon gold potatoes, sweet potatoes, carrots and turnips and everything has worked just fine. I like the fluffiness of the vegetables and the fact that they hold together a bit more than if I puree them in a blender or food processor. It leaves a little more integrity to the veggies in a soup or a sauce over pasta or in breads, but still gives a nice soft fluffy texture. Even though it's fairly small, processing the foods goes pretty quickly and it's easier to use than the larger ones I've tried. Easy to clean, dishwasher safe but I usually wash by hand, which is also easy to do. I've used this every couple of days since I got it and I'm very fond of it. I haven't found any other way to duplicate the texture this gives, although I have and use a blender, food processor and very nice knives. It is important to know that you need to cook hard veggies to a fairly soft consistency - it won't work well with hard (or extremely firm) textures. And if you want to let the ricer sort out your peels (I usually just peel first), make sure you put the peel side against the pressure plate so the fleshy bits can come out of the holes.
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