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Comentado en los Estados Unidos el 13 de marzo de 2025
Both sweet and savory are made even more beautiful with the tall, ribbed sides. I was amazed at how easy these pans were to use and how the chicken pot pie I baked was as perfectly done as if baked in a regular tin or plate-but so elevated1
John Kelly
Comentado en los Estados Unidos el 8 de enero de 2025
Good product
Thomas Reiser
Comentado en los Estados Unidos el 8 de noviembre de 2024
I used these for a cookie crust (Oreo/graham cracker) and they were awesome. Easy to use. Nice big size. The crust was able to pop right out of the pan to display my desserts nicely.
Sally
Comentado en los Estados Unidos el 19 de abril de 2024
They are very strong and easy to use.
Todd Weston
Comentado en los Estados Unidos el 14 de julio de 2023
These pans are great for deep dish quiche. I have been searching for the perfect pan and this one lived up to my expectations. The quiche didn't stick, there was no leakage, and the crust browned perfectly. I can't wait to try these on some pies.
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