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Controla la temperatura de la carne y del aire dentro del horno.
La diferencia de la carpeta
Polder ofrece al cocinero casero herramientas fiables y precisas para hacer grandes comidas todos los días. Las comidas perfectamente hechas son un producto de temperatura y tiempo.
Diseñado para:
- Precisión
- Seguridad
- Comodidad
- Longevidad
- Innovación
- Fácil de usar
- Legibilidad
Polder - Termómetro para horno (sensor dual)
Monitorea tanto la temperatura de la carne como el horno al mismo tiempo
Los termómetros Polder están diseñados de calidad desde adentro hacia afuera para un uso duradero y preciso.
- El agarre de silicona de alto calor es resistente al calor hasta 260 °C
- La temperatura de la carne oscila entre 100°F y 200°F (50°C a 90°C)
- La temperatura del horno oscila entre 75 °C y 275 °C
- Números fáciles de leer en Celsius y Fahrenheit
- Tabla de cocina con temperaturas recomendadas por el USDA impresa en la cara de la unidad
Polder ofrece una línea completa de termómetros para todas las necesidades de cocina y cocina
Termómetro digital para carne y temporizador con clip para sartén
THM-362-86
Mide la temperatura de la carne con sonda en el horno.
Termómetro para caramelos, gelatina, freír
THM-515
Mide temperaturas para hacer dulces, derretir chocolates, yogures, cremas, mermeladas, salsas y mucho más.
Termómetro digital para barbacoa/ahumador
THM-399
Mide tanto la carne como la temperatura del aire con sondas en el horno.
Termómetro de lectura instantánea Stable-Read
THM-389-90
Mide las temperaturas de la carne fuera del horno.
michael byma
Comentado en Canadá el 27 de diciembre de 2019
This is quite a bit larger then what we thought but seems to work fine. Smaller meats you may want to use a thermometer that gives you an immediate temperature as this one is designed to leave in the meat and is slower to react to temps.
Gaia G.
Comentado en Italia el 15 de mayo de 2017
Perfetto per cotture al forno, perché si può lasciare infilzato (nel mio caso nella carne), così da poter vedere la temperatura del cibo in cottura, anche senza aprire il forno, evitando sbalzi di temperatura.Consigliato!
Luca B.
Comentado en Italia el 18 de agosto de 2016
Prodotto di ottima fattura, lontano anni luce ai termometrini digitali cinesi. Tutto ok a parte l'imballaggio approssimativo più piccolo del dovuto che ha reso necessario piegare la scatola originale. Peccato perché era un regalo! :)
CJM
Comentado en el Reino Unido el 4 de enero de 2013
The thermostat on my oven is not the most reliable so I have been using metal meat thermometers bought locally for about £6-£8 which last a few months before they break or become unreadable. They are not that accurate either. This thermostat is leagues above them. I have now used it half a dozen times and my joints have been cooked perfectly. For the first time ever, I managed to get my beef joint cooked perfectly to medium rare and the Christmas turkey was not over cooked. The oven temperatur guage is a bonus as it appears my oven is not getting as hot as it should so I can adjust the temperature now without guessing. The temperatures for each kind of meat are written on the front so you don't have to look it up each time.It is easy to read and stays pretty clean somehow. What little splatters do get on it, wipe off easily as it is covered in silicone. Very pleased with it.
Christopher M. West
Comentado en los Estados Unidos el 23 de agosto de 2007
The Polder 12453 Stainless Steel Dual Oven Thermometer is a wonderful tool for the indoor and outdoor cook. It is accurate, study, and easy to read. The price cannot be beat, and it is highly rated by many cooking sources, including America's Test Kitchen. I do quite a lot of grilling and barbequing and have found this to be a great tool to measure both the grill and smoker temperature, and to gauge when the meat is done. My wife, who does much of the indoor cooking, has found this to be an effective and efficient tool. We recommend it highly.
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