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No hay artículos en el carroDavid Herman
Comentado en los Estados Unidos el 7 de enero de 2025
Its worth the money
Angelique Cox
Comentado en los Estados Unidos el 10 de abril de 2025
I’ve owned one of these before, and I must say it’s worth coming back to. This appliance heats up remarkably quickly, making it perfect for those busy evenings. Although I don't eat meat, I appreciate its versatility; it can easily fry a variety of proteins for anyone who does. The cleanup process is incredibly straightforward, as it doesn’t retain the unpleasant greasy smell typically associated with frying foods.To use it, you simply plug it in, and it powers on effortlessly. Within moments, it's ready to cook, which is incredibly convenient. I particularly enjoy using it for making a batch of delicious French fries, as it delivers that perfect crispy texture that I crave instead of relying solely on the air fryer. Overall, it’s a fantastic kitchen tool for preparing tasty meals with minimal hassle. I almost forgot to add that it also makes stews or soups for 1-3 people and three is pushing it depending on the serving size. I used to make Gumbo and lasagna soup in mine.
Angelique Cox
Comentado en los Estados Unidos el 10 de abril de 2025
I’ve owned one of these before, and I must say it’s worth coming back to. This appliance heats up remarkably quickly, making it perfect for those busy evenings. Although I don't eat meat, I appreciate its versatility; it can easily fry a variety of proteins for anyone who does. The cleanup process is incredibly straightforward, as it doesn’t retain the unpleasant greasy smell typically associated with frying foods.To use it, you simply plug it in, and it powers on effortlessly. Within moments, it's ready to cook, which is incredibly convenient. I particularly enjoy using it for making a batch of delicious French fries, as it delivers that perfect crispy texture that I crave instead of relying solely on the air fryer. Overall, it’s a fantastic kitchen tool for preparing tasty meals with minimal hassle. I almost forgot to add that it also makes stews or soups for 1-3 people and three is pushing it depending on the serving size. I used to make Gumbo and lasagna soup in mine.
Angelique Cox
Comentado en los Estados Unidos el 10 de abril de 2025
I’ve owned one of these before, and I must say it’s worth coming back to. This appliance heats up remarkably quickly, making it perfect for those busy evenings. Although I don't eat meat, I appreciate its versatility; it can easily fry a variety of proteins for anyone who does. The cleanup process is incredibly straightforward, as it doesn’t retain the unpleasant greasy smell typically associated with frying foods.To use it, you simply plug it in, and it powers on effortlessly. Within moments, it's ready to cook, which is incredibly convenient. I particularly enjoy using it for making a batch of delicious French fries, as it delivers that perfect crispy texture that I crave instead of relying solely on the air fryer. Overall, it’s a fantastic kitchen tool for preparing tasty meals with minimal hassle. I almost forgot to add that it also makes stews or soups for 1-3 people and three is pushing it depending on the serving size. I used to make Gumbo and lasagna soup in mine.
Angelique Cox
Comentado en los Estados Unidos el 10 de abril de 2025
I’ve owned one of these before, and I must say it’s worth coming back to. This appliance heats up remarkably quickly, making it perfect for those busy evenings. Although I don't eat meat, I appreciate its versatility; it can easily fry a variety of proteins for anyone who does. The cleanup process is incredibly straightforward, as it doesn’t retain the unpleasant greasy smell typically associated with frying foods.To use it, you simply plug it in, and it powers on effortlessly. Within moments, it's ready to cook, which is incredibly convenient. I particularly enjoy using it for making a batch of delicious French fries, as it delivers that perfect crispy texture that I crave instead of relying solely on the air fryer. Overall, it’s a fantastic kitchen tool for preparing tasty meals with minimal hassle. I almost forgot to add that it also makes stews or soups for 1-3 people and three is pushing it depending on the serving size. I used to make Gumbo and lasagna soup in mine.
Angelique Cox
Comentado en los Estados Unidos el 10 de abril de 2025
I’ve owned one of these before, and I must say it’s worth coming back to. This appliance heats up remarkably quickly, making it perfect for those busy evenings. Although I don't eat meat, I appreciate its versatility; it can easily fry a variety of proteins for anyone who does. The cleanup process is incredibly straightforward, as it doesn’t retain the unpleasant greasy smell typically associated with frying foods.To use it, you simply plug it in, and it powers on effortlessly. Within moments, it's ready to cook, which is incredibly convenient. I particularly enjoy using it for making a batch of delicious French fries, as it delivers that perfect crispy texture that I crave instead of relying solely on the air fryer. Overall, it’s a fantastic kitchen tool for preparing tasty meals with minimal hassle. I almost forgot to add that it also makes stews or soups for 1-3 people and three is pushing it depending on the serving size. I used to make Gumbo and lasagna soup in mine.
Angelique Cox
Comentado en los Estados Unidos el 10 de abril de 2025
I’ve owned one of these before, and I must say it’s worth coming back to. This appliance heats up remarkably quickly, making it perfect for those busy evenings. Although I don't eat meat, I appreciate its versatility; it can easily fry a variety of proteins for anyone who does. The cleanup process is incredibly straightforward, as it doesn’t retain the unpleasant greasy smell typically associated with frying foods.To use it, you simply plug it in, and it powers on effortlessly. Within moments, it's ready to cook, which is incredibly convenient. I particularly enjoy using it for making a batch of delicious French fries, as it delivers that perfect crispy texture that I crave instead of relying solely on the air fryer. Overall, it’s a fantastic kitchen tool for preparing tasty meals with minimal hassle. I almost forgot to add that it also makes stews or soups for 1-3 people and three is pushing it depending on the serving size. I used to make Gumbo and lasagna soup in mine.
Curt Arendt
Comentado en los Estados Unidos el 4 de abril de 2025
It is better than I expected.
Angelique Cox
Comentado en los Estados Unidos el 10 de abril de 2025
I’ve owned one of these before, and I must say it’s worth coming back to. This appliance heats up remarkably quickly, making it perfect for those busy evenings. Although I don't eat meat, I appreciate its versatility; it can easily fry a variety of proteins for anyone who does. The cleanup process is incredibly straightforward, as it doesn’t retain the unpleasant greasy smell typically associated with frying foods.To use it, you simply plug it in, and it powers on effortlessly. Within moments, it's ready to cook, which is incredibly convenient. I particularly enjoy using it for making a batch of delicious French fries, as it delivers that perfect crispy texture that I crave instead of relying solely on the air fryer. Overall, it’s a fantastic kitchen tool for preparing tasty meals with minimal hassle. I almost forgot to add that it also makes stews or soups for 1-3 people and three is pushing it depending on the serving size. I used to make Gumbo and lasagna soup in mine.
Angelique Cox
Comentado en los Estados Unidos el 10 de abril de 2025
I’ve owned one of these before, and I must say it’s worth coming back to. This appliance heats up remarkably quickly, making it perfect for those busy evenings. Although I don't eat meat, I appreciate its versatility; it can easily fry a variety of proteins for anyone who does. The cleanup process is incredibly straightforward, as it doesn’t retain the unpleasant greasy smell typically associated with frying foods.To use it, you simply plug it in, and it powers on effortlessly. Within moments, it's ready to cook, which is incredibly convenient. I particularly enjoy using it for making a batch of delicious French fries, as it delivers that perfect crispy texture that I crave instead of relying solely on the air fryer. Overall, it’s a fantastic kitchen tool for preparing tasty meals with minimal hassle. I almost forgot to add that it also makes stews or soups for 1-3 people and three is pushing it depending on the serving size. I used to make Gumbo and lasagna soup in mine.
Ty S.
Comentado en los Estados Unidos el 28 de agosto de 2024
Help keeps honest people honest.
ACarter
Comentado en los Estados Unidos el 23 de junio de 2024
Fits and secures my trailer b
Customer
Comentado en los Estados Unidos el 14 de octubre de 2024
like it
Tony Lam
Comentado en Canadá el 23 de junio de 2023
I recently purchased the Presto 05411 GranPappy Electric Deep Fryer, and it has quickly become an essential appliance in my kitchen. This deep fryer has surpassed my expectations in terms of performance, convenience, and delicious results. If you're a fan of deep-fried goodness, this is the fryer for you!First and foremost, the performance of the Presto GranPappy is outstanding. It quickly heats up to the desired temperature, ensuring that my food cooks evenly and achieves the perfect golden crispness. The 1,500-watt heating element is powerful enough to handle various types of food, from French fries and onion rings to chicken wings and even doughnuts. Each batch comes out beautifully cooked and mouthwateringly delicious.The GranPappy's simplicity and ease of use are also noteworthy. With its straightforward design and easy-to-follow instructions, even those new to deep frying can achieve excellent results. The compact size and lightweight construction make it convenient to set up and store, taking up minimal counter space.Cleaning the deep fryer is a breeze as well. The non-stick surface ensures that food residue doesn't stick, making it easy to wipe clean with a damp cloth. The removable heating element adds to the convenience, allowing for thorough cleaning without any hassle.One of the standout features of the GranPappy is its temperature control. The adjustable thermostat allows precise temperature settings, giving me the flexibility to cook different types of food to perfection. The built-in indicator light signals when the fryer has reached the desired temperature, eliminating any guesswork and ensuring consistent results.Safety is a top priority, and the GranPappy delivers on that front too. The exterior stays cool to the touch during operation, reducing the risk of accidental burns. The convenient slotted scoop provided with the fryer allows for safe food handling without the need for additional utensils.In terms of durability, the Presto GranPappy is built to last. The sturdy construction and high-quality materials inspire confidence in its longevity. I can tell that this deep fryer is designed to withstand regular use and provide reliable performance for years to come.Overall, I highly recommend the Presto 05411 GranPappy Electric Deep Fryer to anyone who enjoys homemade deep-fried treats. Its exceptional performance, user-friendly design, easy cleaning, and temperature control make it an excellent investment. Treat yourself to restaurant-quality fried foods in the comfort of your own home with this remarkable fryer.I hope this review helps others discover the joy of cooking with the Presto GranPappy Electric Deep Fryer. Embrace the crispy and delicious world of homemade deep-fried goodness!
Tony Lam
Comentado en Canadá el 23 de junio de 2023
I recently purchased the Presto 05411 GranPappy Electric Deep Fryer, and it has quickly become an essential appliance in my kitchen. This deep fryer has surpassed my expectations in terms of performance, convenience, and delicious results. If you're a fan of deep-fried goodness, this is the fryer for you!First and foremost, the performance of the Presto GranPappy is outstanding. It quickly heats up to the desired temperature, ensuring that my food cooks evenly and achieves the perfect golden crispness. The 1,500-watt heating element is powerful enough to handle various types of food, from French fries and onion rings to chicken wings and even doughnuts. Each batch comes out beautifully cooked and mouthwateringly delicious.The GranPappy's simplicity and ease of use are also noteworthy. With its straightforward design and easy-to-follow instructions, even those new to deep frying can achieve excellent results. The compact size and lightweight construction make it convenient to set up and store, taking up minimal counter space.Cleaning the deep fryer is a breeze as well. The non-stick surface ensures that food residue doesn't stick, making it easy to wipe clean with a damp cloth. The removable heating element adds to the convenience, allowing for thorough cleaning without any hassle.One of the standout features of the GranPappy is its temperature control. The adjustable thermostat allows precise temperature settings, giving me the flexibility to cook different types of food to perfection. The built-in indicator light signals when the fryer has reached the desired temperature, eliminating any guesswork and ensuring consistent results.Safety is a top priority, and the GranPappy delivers on that front too. The exterior stays cool to the touch during operation, reducing the risk of accidental burns. The convenient slotted scoop provided with the fryer allows for safe food handling without the need for additional utensils.In terms of durability, the Presto GranPappy is built to last. The sturdy construction and high-quality materials inspire confidence in its longevity. I can tell that this deep fryer is designed to withstand regular use and provide reliable performance for years to come.Overall, I highly recommend the Presto 05411 GranPappy Electric Deep Fryer to anyone who enjoys homemade deep-fried treats. Its exceptional performance, user-friendly design, easy cleaning, and temperature control make it an excellent investment. Treat yourself to restaurant-quality fried foods in the comfort of your own home with this remarkable fryer.I hope this review helps others discover the joy of cooking with the Presto GranPappy Electric Deep Fryer. Embrace the crispy and delicious world of homemade deep-fried goodness!
Tony Lam
Comentado en Canadá el 23 de junio de 2023
I recently purchased the Presto 05411 GranPappy Electric Deep Fryer, and it has quickly become an essential appliance in my kitchen. This deep fryer has surpassed my expectations in terms of performance, convenience, and delicious results. If you're a fan of deep-fried goodness, this is the fryer for you!First and foremost, the performance of the Presto GranPappy is outstanding. It quickly heats up to the desired temperature, ensuring that my food cooks evenly and achieves the perfect golden crispness. The 1,500-watt heating element is powerful enough to handle various types of food, from French fries and onion rings to chicken wings and even doughnuts. Each batch comes out beautifully cooked and mouthwateringly delicious.The GranPappy's simplicity and ease of use are also noteworthy. With its straightforward design and easy-to-follow instructions, even those new to deep frying can achieve excellent results. The compact size and lightweight construction make it convenient to set up and store, taking up minimal counter space.Cleaning the deep fryer is a breeze as well. The non-stick surface ensures that food residue doesn't stick, making it easy to wipe clean with a damp cloth. The removable heating element adds to the convenience, allowing for thorough cleaning without any hassle.One of the standout features of the GranPappy is its temperature control. The adjustable thermostat allows precise temperature settings, giving me the flexibility to cook different types of food to perfection. The built-in indicator light signals when the fryer has reached the desired temperature, eliminating any guesswork and ensuring consistent results.Safety is a top priority, and the GranPappy delivers on that front too. The exterior stays cool to the touch during operation, reducing the risk of accidental burns. The convenient slotted scoop provided with the fryer allows for safe food handling without the need for additional utensils.In terms of durability, the Presto GranPappy is built to last. The sturdy construction and high-quality materials inspire confidence in its longevity. I can tell that this deep fryer is designed to withstand regular use and provide reliable performance for years to come.Overall, I highly recommend the Presto 05411 GranPappy Electric Deep Fryer to anyone who enjoys homemade deep-fried treats. Its exceptional performance, user-friendly design, easy cleaning, and temperature control make it an excellent investment. Treat yourself to restaurant-quality fried foods in the comfort of your own home with this remarkable fryer.I hope this review helps others discover the joy of cooking with the Presto GranPappy Electric Deep Fryer. Embrace the crispy and delicious world of homemade deep-fried goodness!
Tony Lam
Comentado en Canadá el 23 de junio de 2023
I recently purchased the Presto 05411 GranPappy Electric Deep Fryer, and it has quickly become an essential appliance in my kitchen. This deep fryer has surpassed my expectations in terms of performance, convenience, and delicious results. If you're a fan of deep-fried goodness, this is the fryer for you!First and foremost, the performance of the Presto GranPappy is outstanding. It quickly heats up to the desired temperature, ensuring that my food cooks evenly and achieves the perfect golden crispness. The 1,500-watt heating element is powerful enough to handle various types of food, from French fries and onion rings to chicken wings and even doughnuts. Each batch comes out beautifully cooked and mouthwateringly delicious.The GranPappy's simplicity and ease of use are also noteworthy. With its straightforward design and easy-to-follow instructions, even those new to deep frying can achieve excellent results. The compact size and lightweight construction make it convenient to set up and store, taking up minimal counter space.Cleaning the deep fryer is a breeze as well. The non-stick surface ensures that food residue doesn't stick, making it easy to wipe clean with a damp cloth. The removable heating element adds to the convenience, allowing for thorough cleaning without any hassle.One of the standout features of the GranPappy is its temperature control. The adjustable thermostat allows precise temperature settings, giving me the flexibility to cook different types of food to perfection. The built-in indicator light signals when the fryer has reached the desired temperature, eliminating any guesswork and ensuring consistent results.Safety is a top priority, and the GranPappy delivers on that front too. The exterior stays cool to the touch during operation, reducing the risk of accidental burns. The convenient slotted scoop provided with the fryer allows for safe food handling without the need for additional utensils.In terms of durability, the Presto GranPappy is built to last. The sturdy construction and high-quality materials inspire confidence in its longevity. I can tell that this deep fryer is designed to withstand regular use and provide reliable performance for years to come.Overall, I highly recommend the Presto 05411 GranPappy Electric Deep Fryer to anyone who enjoys homemade deep-fried treats. Its exceptional performance, user-friendly design, easy cleaning, and temperature control make it an excellent investment. Treat yourself to restaurant-quality fried foods in the comfort of your own home with this remarkable fryer.I hope this review helps others discover the joy of cooking with the Presto GranPappy Electric Deep Fryer. Embrace the crispy and delicious world of homemade deep-fried goodness!
Tony Lam
Comentado en Canadá el 23 de junio de 2023
I recently purchased the Presto 05411 GranPappy Electric Deep Fryer, and it has quickly become an essential appliance in my kitchen. This deep fryer has surpassed my expectations in terms of performance, convenience, and delicious results. If you're a fan of deep-fried goodness, this is the fryer for you!First and foremost, the performance of the Presto GranPappy is outstanding. It quickly heats up to the desired temperature, ensuring that my food cooks evenly and achieves the perfect golden crispness. The 1,500-watt heating element is powerful enough to handle various types of food, from French fries and onion rings to chicken wings and even doughnuts. Each batch comes out beautifully cooked and mouthwateringly delicious.The GranPappy's simplicity and ease of use are also noteworthy. With its straightforward design and easy-to-follow instructions, even those new to deep frying can achieve excellent results. The compact size and lightweight construction make it convenient to set up and store, taking up minimal counter space.Cleaning the deep fryer is a breeze as well. The non-stick surface ensures that food residue doesn't stick, making it easy to wipe clean with a damp cloth. The removable heating element adds to the convenience, allowing for thorough cleaning without any hassle.One of the standout features of the GranPappy is its temperature control. The adjustable thermostat allows precise temperature settings, giving me the flexibility to cook different types of food to perfection. The built-in indicator light signals when the fryer has reached the desired temperature, eliminating any guesswork and ensuring consistent results.Safety is a top priority, and the GranPappy delivers on that front too. The exterior stays cool to the touch during operation, reducing the risk of accidental burns. The convenient slotted scoop provided with the fryer allows for safe food handling without the need for additional utensils.In terms of durability, the Presto GranPappy is built to last. The sturdy construction and high-quality materials inspire confidence in its longevity. I can tell that this deep fryer is designed to withstand regular use and provide reliable performance for years to come.Overall, I highly recommend the Presto 05411 GranPappy Electric Deep Fryer to anyone who enjoys homemade deep-fried treats. Its exceptional performance, user-friendly design, easy cleaning, and temperature control make it an excellent investment. Treat yourself to restaurant-quality fried foods in the comfort of your own home with this remarkable fryer.I hope this review helps others discover the joy of cooking with the Presto GranPappy Electric Deep Fryer. Embrace the crispy and delicious world of homemade deep-fried goodness!
Tony Lam
Comentado en Canadá el 23 de junio de 2023
I recently purchased the Presto 05411 GranPappy Electric Deep Fryer, and it has quickly become an essential appliance in my kitchen. This deep fryer has surpassed my expectations in terms of performance, convenience, and delicious results. If you're a fan of deep-fried goodness, this is the fryer for you!First and foremost, the performance of the Presto GranPappy is outstanding. It quickly heats up to the desired temperature, ensuring that my food cooks evenly and achieves the perfect golden crispness. The 1,500-watt heating element is powerful enough to handle various types of food, from French fries and onion rings to chicken wings and even doughnuts. Each batch comes out beautifully cooked and mouthwateringly delicious.The GranPappy's simplicity and ease of use are also noteworthy. With its straightforward design and easy-to-follow instructions, even those new to deep frying can achieve excellent results. The compact size and lightweight construction make it convenient to set up and store, taking up minimal counter space.Cleaning the deep fryer is a breeze as well. The non-stick surface ensures that food residue doesn't stick, making it easy to wipe clean with a damp cloth. The removable heating element adds to the convenience, allowing for thorough cleaning without any hassle.One of the standout features of the GranPappy is its temperature control. The adjustable thermostat allows precise temperature settings, giving me the flexibility to cook different types of food to perfection. The built-in indicator light signals when the fryer has reached the desired temperature, eliminating any guesswork and ensuring consistent results.Safety is a top priority, and the GranPappy delivers on that front too. The exterior stays cool to the touch during operation, reducing the risk of accidental burns. The convenient slotted scoop provided with the fryer allows for safe food handling without the need for additional utensils.In terms of durability, the Presto GranPappy is built to last. The sturdy construction and high-quality materials inspire confidence in its longevity. I can tell that this deep fryer is designed to withstand regular use and provide reliable performance for years to come.Overall, I highly recommend the Presto 05411 GranPappy Electric Deep Fryer to anyone who enjoys homemade deep-fried treats. Its exceptional performance, user-friendly design, easy cleaning, and temperature control make it an excellent investment. Treat yourself to restaurant-quality fried foods in the comfort of your own home with this remarkable fryer.I hope this review helps others discover the joy of cooking with the Presto GranPappy Electric Deep Fryer. Embrace the crispy and delicious world of homemade deep-fried goodness!
Tony Lam
Comentado en Canadá el 23 de junio de 2023
I recently purchased the Presto 05411 GranPappy Electric Deep Fryer, and it has quickly become an essential appliance in my kitchen. This deep fryer has surpassed my expectations in terms of performance, convenience, and delicious results. If you're a fan of deep-fried goodness, this is the fryer for you!First and foremost, the performance of the Presto GranPappy is outstanding. It quickly heats up to the desired temperature, ensuring that my food cooks evenly and achieves the perfect golden crispness. The 1,500-watt heating element is powerful enough to handle various types of food, from French fries and onion rings to chicken wings and even doughnuts. Each batch comes out beautifully cooked and mouthwateringly delicious.The GranPappy's simplicity and ease of use are also noteworthy. With its straightforward design and easy-to-follow instructions, even those new to deep frying can achieve excellent results. The compact size and lightweight construction make it convenient to set up and store, taking up minimal counter space.Cleaning the deep fryer is a breeze as well. The non-stick surface ensures that food residue doesn't stick, making it easy to wipe clean with a damp cloth. The removable heating element adds to the convenience, allowing for thorough cleaning without any hassle.One of the standout features of the GranPappy is its temperature control. The adjustable thermostat allows precise temperature settings, giving me the flexibility to cook different types of food to perfection. The built-in indicator light signals when the fryer has reached the desired temperature, eliminating any guesswork and ensuring consistent results.Safety is a top priority, and the GranPappy delivers on that front too. The exterior stays cool to the touch during operation, reducing the risk of accidental burns. The convenient slotted scoop provided with the fryer allows for safe food handling without the need for additional utensils.In terms of durability, the Presto GranPappy is built to last. The sturdy construction and high-quality materials inspire confidence in its longevity. I can tell that this deep fryer is designed to withstand regular use and provide reliable performance for years to come.Overall, I highly recommend the Presto 05411 GranPappy Electric Deep Fryer to anyone who enjoys homemade deep-fried treats. Its exceptional performance, user-friendly design, easy cleaning, and temperature control make it an excellent investment. Treat yourself to restaurant-quality fried foods in the comfort of your own home with this remarkable fryer.I hope this review helps others discover the joy of cooking with the Presto GranPappy Electric Deep Fryer. Embrace the crispy and delicious world of homemade deep-fried goodness!
Tony Lam
Comentado en Canadá el 23 de junio de 2023
I recently purchased the Presto 05411 GranPappy Electric Deep Fryer, and it has quickly become an essential appliance in my kitchen. This deep fryer has surpassed my expectations in terms of performance, convenience, and delicious results. If you're a fan of deep-fried goodness, this is the fryer for you!First and foremost, the performance of the Presto GranPappy is outstanding. It quickly heats up to the desired temperature, ensuring that my food cooks evenly and achieves the perfect golden crispness. The 1,500-watt heating element is powerful enough to handle various types of food, from French fries and onion rings to chicken wings and even doughnuts. Each batch comes out beautifully cooked and mouthwateringly delicious.The GranPappy's simplicity and ease of use are also noteworthy. With its straightforward design and easy-to-follow instructions, even those new to deep frying can achieve excellent results. The compact size and lightweight construction make it convenient to set up and store, taking up minimal counter space.Cleaning the deep fryer is a breeze as well. The non-stick surface ensures that food residue doesn't stick, making it easy to wipe clean with a damp cloth. The removable heating element adds to the convenience, allowing for thorough cleaning without any hassle.One of the standout features of the GranPappy is its temperature control. The adjustable thermostat allows precise temperature settings, giving me the flexibility to cook different types of food to perfection. The built-in indicator light signals when the fryer has reached the desired temperature, eliminating any guesswork and ensuring consistent results.Safety is a top priority, and the GranPappy delivers on that front too. The exterior stays cool to the touch during operation, reducing the risk of accidental burns. The convenient slotted scoop provided with the fryer allows for safe food handling without the need for additional utensils.In terms of durability, the Presto GranPappy is built to last. The sturdy construction and high-quality materials inspire confidence in its longevity. I can tell that this deep fryer is designed to withstand regular use and provide reliable performance for years to come.Overall, I highly recommend the Presto 05411 GranPappy Electric Deep Fryer to anyone who enjoys homemade deep-fried treats. Its exceptional performance, user-friendly design, easy cleaning, and temperature control make it an excellent investment. Treat yourself to restaurant-quality fried foods in the comfort of your own home with this remarkable fryer.I hope this review helps others discover the joy of cooking with the Presto GranPappy Electric Deep Fryer. Embrace the crispy and delicious world of homemade deep-fried goodness!
Maria Venegas
Comentado en México el 28 de mayo de 2023
Calienta muy rápido, tiene buena capacidad no utiliza mucho aceite, la tapadera la hace fácil de transportar, buena compra
Maria Venegas
Comentado en México el 28 de mayo de 2023
Calienta muy rápido, tiene buena capacidad no utiliza mucho aceite, la tapadera la hace fácil de transportar, buena compra
Maria Venegas
Comentado en México el 28 de mayo de 2023
Calienta muy rápido, tiene buena capacidad no utiliza mucho aceite, la tapadera la hace fácil de transportar, buena compra
Maria Venegas
Comentado en México el 28 de mayo de 2023
Calienta muy rápido, tiene buena capacidad no utiliza mucho aceite, la tapadera la hace fácil de transportar, buena compra
Maria Venegas
Comentado en México el 28 de mayo de 2023
Calienta muy rápido, tiene buena capacidad no utiliza mucho aceite, la tapadera la hace fácil de transportar, buena compra
Maria Venegas
Comentado en México el 28 de mayo de 2023
Calienta muy rápido, tiene buena capacidad no utiliza mucho aceite, la tapadera la hace fácil de transportar, buena compra
Maria Venegas
Comentado en México el 28 de mayo de 2023
Calienta muy rápido, tiene buena capacidad no utiliza mucho aceite, la tapadera la hace fácil de transportar, buena compra
Maria Venegas
Comentado en México el 28 de mayo de 2023
Calienta muy rápido, tiene buena capacidad no utiliza mucho aceite, la tapadera la hace fácil de transportar, buena compra
Z
Comentado en México el 2 de abril de 2023
Mantiene la temperatura por lo que cocinas rapido. No tiene botones ni canasta asi que muy facil de lavar.
Z
Comentado en México el 2 de abril de 2023
Mantiene la temperatura por lo que cocinas rapido. No tiene botones ni canasta asi que muy facil de lavar.
Z
Comentado en México el 2 de abril de 2023
Mantiene la temperatura por lo que cocinas rapido. No tiene botones ni canasta asi que muy facil de lavar.
Z
Comentado en México el 2 de abril de 2023
Mantiene la temperatura por lo que cocinas rapido. No tiene botones ni canasta asi que muy facil de lavar.
Z
Comentado en México el 2 de abril de 2023
Mantiene la temperatura por lo que cocinas rapido. No tiene botones ni canasta asi que muy facil de lavar.
Z
Comentado en México el 2 de abril de 2023
Mantiene la temperatura por lo que cocinas rapido. No tiene botones ni canasta asi que muy facil de lavar.
Z
Comentado en México el 2 de abril de 2023
Mantiene la temperatura por lo que cocinas rapido. No tiene botones ni canasta asi que muy facil de lavar.
Z
Comentado en México el 2 de abril de 2023
Mantiene la temperatura por lo que cocinas rapido. No tiene botones ni canasta asi que muy facil de lavar.
Ysamar Libertad Pino
Comentado en México el 26 de junio de 2022
Es más pequeña de lo que imaginaba, pero es genial, la comida no absorbe aceite, debes meter tus alimentos cuando el aceite ya esté caliente. Queda uniforme la cocción y muy rápida. es fabulosa
Ysamar Libertad Pino
Comentado en México el 26 de junio de 2022
Es más pequeña de lo que imaginaba, pero es genial, la comida no absorbe aceite, debes meter tus alimentos cuando el aceite ya esté caliente. Queda uniforme la cocción y muy rápida. es fabulosa
Ysamar Libertad Pino
Comentado en México el 26 de junio de 2022
Es más pequeña de lo que imaginaba, pero es genial, la comida no absorbe aceite, debes meter tus alimentos cuando el aceite ya esté caliente. Queda uniforme la cocción y muy rápida. es fabulosa
Ysamar Libertad Pino
Comentado en México el 26 de junio de 2022
Es más pequeña de lo que imaginaba, pero es genial, la comida no absorbe aceite, debes meter tus alimentos cuando el aceite ya esté caliente. Queda uniforme la cocción y muy rápida. es fabulosa
Ysamar Libertad Pino
Comentado en México el 26 de junio de 2022
Es más pequeña de lo que imaginaba, pero es genial, la comida no absorbe aceite, debes meter tus alimentos cuando el aceite ya esté caliente. Queda uniforme la cocción y muy rápida. es fabulosa
Ysamar Libertad Pino
Comentado en México el 26 de junio de 2022
Es más pequeña de lo que imaginaba, pero es genial, la comida no absorbe aceite, debes meter tus alimentos cuando el aceite ya esté caliente. Queda uniforme la cocción y muy rápida. es fabulosa
Ysamar Libertad Pino
Comentado en México el 26 de junio de 2022
Es más pequeña de lo que imaginaba, pero es genial, la comida no absorbe aceite, debes meter tus alimentos cuando el aceite ya esté caliente. Queda uniforme la cocción y muy rápida. es fabulosa
Ysamar Libertad Pino
Comentado en México el 26 de junio de 2022
Es más pequeña de lo que imaginaba, pero es genial, la comida no absorbe aceite, debes meter tus alimentos cuando el aceite ya esté caliente. Queda uniforme la cocción y muy rápida. es fabulosa
Customer
Comentado en los Estados Unidos el 19 de junio de 2022
I have been looking at deep fryers for a while and narrowed my choice down to this one. I am glad I did!It works exactly as it is advertised to.The measurements are 8.25 inches in diameter, and 8.25 inches from the counter to the top edge of the pot. I couldn't find anything that measured 10 inches except the strainer ladle, which has a 4x4 inch spoon. It is sturdy and not likely to bend or get soft from the heat.The outside of the pot DOES get VERY HOT! So be very careful when using it. Don't have anything plastic or otherwise non-heat resistant, including the lid, near the fryer when it is plugged in. And do NOT touch it with your bare hands/skin!Depending on the material your countertop is made with, you might consider placing the fryer on a 1/4 baking sheet to protect your countertop from heat.The plastic lid snaps on easily AFTER the oil and fryer have completely cooled, and fits well.So, I received my GranPappy yesterday. After reading through the little manual for instructions for use and cleaning, I washed it as directed, made sure it was thoroughly dry, filled it to the oil line with vegetable oil and allowed it to heat up for 15 minutes before making some French fries.Because I am an avid cook for close to 50 years, I know that oil and water do NOT mix! With that in mind, I placed my frozen fries on a paper towel and zapped them in the microwave for a minute or two until the ice crystals melted, then gave them a quick pat with a paper towel to remove any remaining moisture. I didn't want hot oil splattering everywhere; especially not on me!The fries took about 12 minutes to cook to a nice golden brown. The time it takes your fries to cook might vary depending on the thickness of your fries, whether they are fresh, thawed, or frozen, and how many you put in the fryer. You don't want to over-crowd food in the fryer or it won't cook properly.Tonight, I decided to fry up some chicken!I had 4 pretty good sized thighs that I had just bought. The were raw and unfrozen. I read several comments here saying bone-in chicken wasn't completely cooked and when left in the fryer to fully cook, the chicken ended up burnt. Because of that, I am passing along another tip --I placed my chicken thighs in the microwave on DEFROST for about 10 minutes. Then I breaded them with a double coating for some extra crispy chicken, place them immediately in the fryer for 14 minutes and they came out perfectly cooked, golden brown and crispy as ever! And the crispy stayed ON the chicken. I did put all 4 thighs (1.95 pounds) in the fryer at the same time without difficulty.I am VERY pleased with my GranPappy and look forward to frying shrimp, okra, apple fritters, oysters, potato chips, donuts, and more!
Customer
Comentado en los Estados Unidos el 19 de junio de 2022
I have been looking at deep fryers for a while and narrowed my choice down to this one. I am glad I did!It works exactly as it is advertised to.The measurements are 8.25 inches in diameter, and 8.25 inches from the counter to the top edge of the pot. I couldn't find anything that measured 10 inches except the strainer ladle, which has a 4x4 inch spoon. It is sturdy and not likely to bend or get soft from the heat.The outside of the pot DOES get VERY HOT! So be very careful when using it. Don't have anything plastic or otherwise non-heat resistant, including the lid, near the fryer when it is plugged in. And do NOT touch it with your bare hands/skin!Depending on the material your countertop is made with, you might consider placing the fryer on a 1/4 baking sheet to protect your countertop from heat.The plastic lid snaps on easily AFTER the oil and fryer have completely cooled, and fits well.So, I received my GranPappy yesterday. After reading through the little manual for instructions for use and cleaning, I washed it as directed, made sure it was thoroughly dry, filled it to the oil line with vegetable oil and allowed it to heat up for 15 minutes before making some French fries.Because I am an avid cook for close to 50 years, I know that oil and water do NOT mix! With that in mind, I placed my frozen fries on a paper towel and zapped them in the microwave for a minute or two until the ice crystals melted, then gave them a quick pat with a paper towel to remove any remaining moisture. I didn't want hot oil splattering everywhere; especially not on me!The fries took about 12 minutes to cook to a nice golden brown. The time it takes your fries to cook might vary depending on the thickness of your fries, whether they are fresh, thawed, or frozen, and how many you put in the fryer. You don't want to over-crowd food in the fryer or it won't cook properly.Tonight, I decided to fry up some chicken!I had 4 pretty good sized thighs that I had just bought. The were raw and unfrozen. I read several comments here saying bone-in chicken wasn't completely cooked and when left in the fryer to fully cook, the chicken ended up burnt. Because of that, I am passing along another tip --I placed my chicken thighs in the microwave on DEFROST for about 10 minutes. Then I breaded them with a double coating for some extra crispy chicken, place them immediately in the fryer for 14 minutes and they came out perfectly cooked, golden brown and crispy as ever! And the crispy stayed ON the chicken. I did put all 4 thighs (1.95 pounds) in the fryer at the same time without difficulty.I am VERY pleased with my GranPappy and look forward to frying shrimp, okra, apple fritters, oysters, potato chips, donuts, and more!
Customer
Comentado en los Estados Unidos el 19 de junio de 2022
I have been looking at deep fryers for a while and narrowed my choice down to this one. I am glad I did!It works exactly as it is advertised to.The measurements are 8.25 inches in diameter, and 8.25 inches from the counter to the top edge of the pot. I couldn't find anything that measured 10 inches except the strainer ladle, which has a 4x4 inch spoon. It is sturdy and not likely to bend or get soft from the heat.The outside of the pot DOES get VERY HOT! So be very careful when using it. Don't have anything plastic or otherwise non-heat resistant, including the lid, near the fryer when it is plugged in. And do NOT touch it with your bare hands/skin!Depending on the material your countertop is made with, you might consider placing the fryer on a 1/4 baking sheet to protect your countertop from heat.The plastic lid snaps on easily AFTER the oil and fryer have completely cooled, and fits well.So, I received my GranPappy yesterday. After reading through the little manual for instructions for use and cleaning, I washed it as directed, made sure it was thoroughly dry, filled it to the oil line with vegetable oil and allowed it to heat up for 15 minutes before making some French fries.Because I am an avid cook for close to 50 years, I know that oil and water do NOT mix! With that in mind, I placed my frozen fries on a paper towel and zapped them in the microwave for a minute or two until the ice crystals melted, then gave them a quick pat with a paper towel to remove any remaining moisture. I didn't want hot oil splattering everywhere; especially not on me!The fries took about 12 minutes to cook to a nice golden brown. The time it takes your fries to cook might vary depending on the thickness of your fries, whether they are fresh, thawed, or frozen, and how many you put in the fryer. You don't want to over-crowd food in the fryer or it won't cook properly.Tonight, I decided to fry up some chicken!I had 4 pretty good sized thighs that I had just bought. The were raw and unfrozen. I read several comments here saying bone-in chicken wasn't completely cooked and when left in the fryer to fully cook, the chicken ended up burnt. Because of that, I am passing along another tip --I placed my chicken thighs in the microwave on DEFROST for about 10 minutes. Then I breaded them with a double coating for some extra crispy chicken, place them immediately in the fryer for 14 minutes and they came out perfectly cooked, golden brown and crispy as ever! And the crispy stayed ON the chicken. I did put all 4 thighs (1.95 pounds) in the fryer at the same time without difficulty.I am VERY pleased with my GranPappy and look forward to frying shrimp, okra, apple fritters, oysters, potato chips, donuts, and more!
Customer
Comentado en los Estados Unidos el 19 de junio de 2022
I have been looking at deep fryers for a while and narrowed my choice down to this one. I am glad I did!It works exactly as it is advertised to.The measurements are 8.25 inches in diameter, and 8.25 inches from the counter to the top edge of the pot. I couldn't find anything that measured 10 inches except the strainer ladle, which has a 4x4 inch spoon. It is sturdy and not likely to bend or get soft from the heat.The outside of the pot DOES get VERY HOT! So be very careful when using it. Don't have anything plastic or otherwise non-heat resistant, including the lid, near the fryer when it is plugged in. And do NOT touch it with your bare hands/skin!Depending on the material your countertop is made with, you might consider placing the fryer on a 1/4 baking sheet to protect your countertop from heat.The plastic lid snaps on easily AFTER the oil and fryer have completely cooled, and fits well.So, I received my GranPappy yesterday. After reading through the little manual for instructions for use and cleaning, I washed it as directed, made sure it was thoroughly dry, filled it to the oil line with vegetable oil and allowed it to heat up for 15 minutes before making some French fries.Because I am an avid cook for close to 50 years, I know that oil and water do NOT mix! With that in mind, I placed my frozen fries on a paper towel and zapped them in the microwave for a minute or two until the ice crystals melted, then gave them a quick pat with a paper towel to remove any remaining moisture. I didn't want hot oil splattering everywhere; especially not on me!The fries took about 12 minutes to cook to a nice golden brown. The time it takes your fries to cook might vary depending on the thickness of your fries, whether they are fresh, thawed, or frozen, and how many you put in the fryer. You don't want to over-crowd food in the fryer or it won't cook properly.Tonight, I decided to fry up some chicken!I had 4 pretty good sized thighs that I had just bought. The were raw and unfrozen. I read several comments here saying bone-in chicken wasn't completely cooked and when left in the fryer to fully cook, the chicken ended up burnt. Because of that, I am passing along another tip --I placed my chicken thighs in the microwave on DEFROST for about 10 minutes. Then I breaded them with a double coating for some extra crispy chicken, place them immediately in the fryer for 14 minutes and they came out perfectly cooked, golden brown and crispy as ever! And the crispy stayed ON the chicken. I did put all 4 thighs (1.95 pounds) in the fryer at the same time without difficulty.I am VERY pleased with my GranPappy and look forward to frying shrimp, okra, apple fritters, oysters, potato chips, donuts, and more!
Customer
Comentado en los Estados Unidos el 19 de junio de 2022
I have been looking at deep fryers for a while and narrowed my choice down to this one. I am glad I did!It works exactly as it is advertised to.The measurements are 8.25 inches in diameter, and 8.25 inches from the counter to the top edge of the pot. I couldn't find anything that measured 10 inches except the strainer ladle, which has a 4x4 inch spoon. It is sturdy and not likely to bend or get soft from the heat.The outside of the pot DOES get VERY HOT! So be very careful when using it. Don't have anything plastic or otherwise non-heat resistant, including the lid, near the fryer when it is plugged in. And do NOT touch it with your bare hands/skin!Depending on the material your countertop is made with, you might consider placing the fryer on a 1/4 baking sheet to protect your countertop from heat.The plastic lid snaps on easily AFTER the oil and fryer have completely cooled, and fits well.So, I received my GranPappy yesterday. After reading through the little manual for instructions for use and cleaning, I washed it as directed, made sure it was thoroughly dry, filled it to the oil line with vegetable oil and allowed it to heat up for 15 minutes before making some French fries.Because I am an avid cook for close to 50 years, I know that oil and water do NOT mix! With that in mind, I placed my frozen fries on a paper towel and zapped them in the microwave for a minute or two until the ice crystals melted, then gave them a quick pat with a paper towel to remove any remaining moisture. I didn't want hot oil splattering everywhere; especially not on me!The fries took about 12 minutes to cook to a nice golden brown. The time it takes your fries to cook might vary depending on the thickness of your fries, whether they are fresh, thawed, or frozen, and how many you put in the fryer. You don't want to over-crowd food in the fryer or it won't cook properly.Tonight, I decided to fry up some chicken!I had 4 pretty good sized thighs that I had just bought. The were raw and unfrozen. I read several comments here saying bone-in chicken wasn't completely cooked and when left in the fryer to fully cook, the chicken ended up burnt. Because of that, I am passing along another tip --I placed my chicken thighs in the microwave on DEFROST for about 10 minutes. Then I breaded them with a double coating for some extra crispy chicken, place them immediately in the fryer for 14 minutes and they came out perfectly cooked, golden brown and crispy as ever! And the crispy stayed ON the chicken. I did put all 4 thighs (1.95 pounds) in the fryer at the same time without difficulty.I am VERY pleased with my GranPappy and look forward to frying shrimp, okra, apple fritters, oysters, potato chips, donuts, and more!
Customer
Comentado en los Estados Unidos el 19 de junio de 2022
I have been looking at deep fryers for a while and narrowed my choice down to this one. I am glad I did!It works exactly as it is advertised to.The measurements are 8.25 inches in diameter, and 8.25 inches from the counter to the top edge of the pot. I couldn't find anything that measured 10 inches except the strainer ladle, which has a 4x4 inch spoon. It is sturdy and not likely to bend or get soft from the heat.The outside of the pot DOES get VERY HOT! So be very careful when using it. Don't have anything plastic or otherwise non-heat resistant, including the lid, near the fryer when it is plugged in. And do NOT touch it with your bare hands/skin!Depending on the material your countertop is made with, you might consider placing the fryer on a 1/4 baking sheet to protect your countertop from heat.The plastic lid snaps on easily AFTER the oil and fryer have completely cooled, and fits well.So, I received my GranPappy yesterday. After reading through the little manual for instructions for use and cleaning, I washed it as directed, made sure it was thoroughly dry, filled it to the oil line with vegetable oil and allowed it to heat up for 15 minutes before making some French fries.Because I am an avid cook for close to 50 years, I know that oil and water do NOT mix! With that in mind, I placed my frozen fries on a paper towel and zapped them in the microwave for a minute or two until the ice crystals melted, then gave them a quick pat with a paper towel to remove any remaining moisture. I didn't want hot oil splattering everywhere; especially not on me!The fries took about 12 minutes to cook to a nice golden brown. The time it takes your fries to cook might vary depending on the thickness of your fries, whether they are fresh, thawed, or frozen, and how many you put in the fryer. You don't want to over-crowd food in the fryer or it won't cook properly.Tonight, I decided to fry up some chicken!I had 4 pretty good sized thighs that I had just bought. The were raw and unfrozen. I read several comments here saying bone-in chicken wasn't completely cooked and when left in the fryer to fully cook, the chicken ended up burnt. Because of that, I am passing along another tip --I placed my chicken thighs in the microwave on DEFROST for about 10 minutes. Then I breaded them with a double coating for some extra crispy chicken, place them immediately in the fryer for 14 minutes and they came out perfectly cooked, golden brown and crispy as ever! And the crispy stayed ON the chicken. I did put all 4 thighs (1.95 pounds) in the fryer at the same time without difficulty.I am VERY pleased with my GranPappy and look forward to frying shrimp, okra, apple fritters, oysters, potato chips, donuts, and more!
Customer
Comentado en los Estados Unidos el 19 de junio de 2022
I have been looking at deep fryers for a while and narrowed my choice down to this one. I am glad I did!It works exactly as it is advertised to.The measurements are 8.25 inches in diameter, and 8.25 inches from the counter to the top edge of the pot. I couldn't find anything that measured 10 inches except the strainer ladle, which has a 4x4 inch spoon. It is sturdy and not likely to bend or get soft from the heat.The outside of the pot DOES get VERY HOT! So be very careful when using it. Don't have anything plastic or otherwise non-heat resistant, including the lid, near the fryer when it is plugged in. And do NOT touch it with your bare hands/skin!Depending on the material your countertop is made with, you might consider placing the fryer on a 1/4 baking sheet to protect your countertop from heat.The plastic lid snaps on easily AFTER the oil and fryer have completely cooled, and fits well.So, I received my GranPappy yesterday. After reading through the little manual for instructions for use and cleaning, I washed it as directed, made sure it was thoroughly dry, filled it to the oil line with vegetable oil and allowed it to heat up for 15 minutes before making some French fries.Because I am an avid cook for close to 50 years, I know that oil and water do NOT mix! With that in mind, I placed my frozen fries on a paper towel and zapped them in the microwave for a minute or two until the ice crystals melted, then gave them a quick pat with a paper towel to remove any remaining moisture. I didn't want hot oil splattering everywhere; especially not on me!The fries took about 12 minutes to cook to a nice golden brown. The time it takes your fries to cook might vary depending on the thickness of your fries, whether they are fresh, thawed, or frozen, and how many you put in the fryer. You don't want to over-crowd food in the fryer or it won't cook properly.Tonight, I decided to fry up some chicken!I had 4 pretty good sized thighs that I had just bought. The were raw and unfrozen. I read several comments here saying bone-in chicken wasn't completely cooked and when left in the fryer to fully cook, the chicken ended up burnt. Because of that, I am passing along another tip --I placed my chicken thighs in the microwave on DEFROST for about 10 minutes. Then I breaded them with a double coating for some extra crispy chicken, place them immediately in the fryer for 14 minutes and they came out perfectly cooked, golden brown and crispy as ever! And the crispy stayed ON the chicken. I did put all 4 thighs (1.95 pounds) in the fryer at the same time without difficulty.I am VERY pleased with my GranPappy and look forward to frying shrimp, okra, apple fritters, oysters, potato chips, donuts, and more!
Customer
Comentado en los Estados Unidos el 19 de junio de 2022
I have been looking at deep fryers for a while and narrowed my choice down to this one. I am glad I did!It works exactly as it is advertised to.The measurements are 8.25 inches in diameter, and 8.25 inches from the counter to the top edge of the pot. I couldn't find anything that measured 10 inches except the strainer ladle, which has a 4x4 inch spoon. It is sturdy and not likely to bend or get soft from the heat.The outside of the pot DOES get VERY HOT! So be very careful when using it. Don't have anything plastic or otherwise non-heat resistant, including the lid, near the fryer when it is plugged in. And do NOT touch it with your bare hands/skin!Depending on the material your countertop is made with, you might consider placing the fryer on a 1/4 baking sheet to protect your countertop from heat.The plastic lid snaps on easily AFTER the oil and fryer have completely cooled, and fits well.So, I received my GranPappy yesterday. After reading through the little manual for instructions for use and cleaning, I washed it as directed, made sure it was thoroughly dry, filled it to the oil line with vegetable oil and allowed it to heat up for 15 minutes before making some French fries.Because I am an avid cook for close to 50 years, I know that oil and water do NOT mix! With that in mind, I placed my frozen fries on a paper towel and zapped them in the microwave for a minute or two until the ice crystals melted, then gave them a quick pat with a paper towel to remove any remaining moisture. I didn't want hot oil splattering everywhere; especially not on me!The fries took about 12 minutes to cook to a nice golden brown. The time it takes your fries to cook might vary depending on the thickness of your fries, whether they are fresh, thawed, or frozen, and how many you put in the fryer. You don't want to over-crowd food in the fryer or it won't cook properly.Tonight, I decided to fry up some chicken!I had 4 pretty good sized thighs that I had just bought. The were raw and unfrozen. I read several comments here saying bone-in chicken wasn't completely cooked and when left in the fryer to fully cook, the chicken ended up burnt. Because of that, I am passing along another tip --I placed my chicken thighs in the microwave on DEFROST for about 10 minutes. Then I breaded them with a double coating for some extra crispy chicken, place them immediately in the fryer for 14 minutes and they came out perfectly cooked, golden brown and crispy as ever! And the crispy stayed ON the chicken. I did put all 4 thighs (1.95 pounds) in the fryer at the same time without difficulty.I am VERY pleased with my GranPappy and look forward to frying shrimp, okra, apple fritters, oysters, potato chips, donuts, and more!
Gaby ML
Comentado en México el 9 de enero de 2022
No tiene botones, la conectas y calienta muy rápido fácil de usar
Gaby ML
Comentado en México el 9 de enero de 2022
No tiene botones, la conectas y calienta muy rápido fácil de usar
Gaby ML
Comentado en México el 9 de enero de 2022
No tiene botones, la conectas y calienta muy rápido fácil de usar
Gaby ML
Comentado en México el 9 de enero de 2022
No tiene botones, la conectas y calienta muy rápido fácil de usar
Gaby ML
Comentado en México el 9 de enero de 2022
No tiene botones, la conectas y calienta muy rápido fácil de usar
Gaby ML
Comentado en México el 9 de enero de 2022
No tiene botones, la conectas y calienta muy rápido fácil de usar
Gaby ML
Comentado en México el 9 de enero de 2022
No tiene botones, la conectas y calienta muy rápido fácil de usar
Gaby ML
Comentado en México el 9 de enero de 2022
No tiene botones, la conectas y calienta muy rápido fácil de usar
Andres
Comentado en México el 22 de enero de 2022
Si saca la chamba. Práctica y fácil de usar, limpiar, etc.
Andres
Comentado en México el 22 de enero de 2022
Si saca la chamba. Práctica y fácil de usar, limpiar, etc.
Andres
Comentado en México el 22 de enero de 2022
Si saca la chamba. Práctica y fácil de usar, limpiar, etc.
Andres
Comentado en México el 22 de enero de 2022
Si saca la chamba. Práctica y fácil de usar, limpiar, etc.
Andres
Comentado en México el 22 de enero de 2022
Si saca la chamba. Práctica y fácil de usar, limpiar, etc.
Andres
Comentado en México el 22 de enero de 2022
Si saca la chamba. Práctica y fácil de usar, limpiar, etc.
Andres
Comentado en México el 22 de enero de 2022
Si saca la chamba. Práctica y fácil de usar, limpiar, etc.
Andres
Comentado en México el 22 de enero de 2022
Si saca la chamba. Práctica y fácil de usar, limpiar, etc.
Mdmtz
Comentado en México el 4 de julio de 2020
Súper practico y funcional , no usas demasiado aceite por lo cual no se desperdicia tanto y tiene para mi familia tamaño
Mdmtz
Comentado en México el 4 de julio de 2020
Súper practico y funcional , no usas demasiado aceite por lo cual no se desperdicia tanto y tiene para mi familia tamaño
Mdmtz
Comentado en México el 4 de julio de 2020
Súper practico y funcional , no usas demasiado aceite por lo cual no se desperdicia tanto y tiene para mi familia tamaño
Mdmtz
Comentado en México el 4 de julio de 2020
Súper practico y funcional , no usas demasiado aceite por lo cual no se desperdicia tanto y tiene para mi familia tamaño
Mdmtz
Comentado en México el 4 de julio de 2020
Súper practico y funcional , no usas demasiado aceite por lo cual no se desperdicia tanto y tiene para mi familia tamaño
Mdmtz
Comentado en México el 4 de julio de 2020
Súper practico y funcional , no usas demasiado aceite por lo cual no se desperdicia tanto y tiene para mi familia tamaño
Mdmtz
Comentado en México el 4 de julio de 2020
Súper practico y funcional , no usas demasiado aceite por lo cual no se desperdicia tanto y tiene para mi familia tamaño
Mdmtz
Comentado en México el 4 de julio de 2020
Súper practico y funcional , no usas demasiado aceite por lo cual no se desperdicia tanto y tiene para mi familia tamaño
María Quintana
Comentado en México el 2 de junio de 2020
Me encantó, muy buena calidad, fácil de usar y de limpiar. Los alimentos se fríen súper bien muy parejito el dorado.
María Quintana
Comentado en México el 2 de junio de 2020
Me encantó, muy buena calidad, fácil de usar y de limpiar. Los alimentos se fríen súper bien muy parejito el dorado.
María Quintana
Comentado en México el 2 de junio de 2020
Me encantó, muy buena calidad, fácil de usar y de limpiar. Los alimentos se fríen súper bien muy parejito el dorado.
María Quintana
Comentado en México el 2 de junio de 2020
Me encantó, muy buena calidad, fácil de usar y de limpiar. Los alimentos se fríen súper bien muy parejito el dorado.
María Quintana
Comentado en México el 2 de junio de 2020
Me encantó, muy buena calidad, fácil de usar y de limpiar. Los alimentos se fríen súper bien muy parejito el dorado.
María Quintana
Comentado en México el 2 de junio de 2020
Me encantó, muy buena calidad, fácil de usar y de limpiar. Los alimentos se fríen súper bien muy parejito el dorado.
María Quintana
Comentado en México el 2 de junio de 2020
Me encantó, muy buena calidad, fácil de usar y de limpiar. Los alimentos se fríen súper bien muy parejito el dorado.
María Quintana
Comentado en México el 2 de junio de 2020
Me encantó, muy buena calidad, fácil de usar y de limpiar. Los alimentos se fríen súper bien muy parejito el dorado.
RSM 2
Comentado en México el 30 de octubre de 2020
quien no disfruta de una papas a la francesa con un pollo frito o los nuggets de pollo para los chamacos pero siempre es un reto lo sucio que es preparar esto ....es mas compre a freidora de aire y es muy saludable pero no se compara con el sabor de la comida preparada en freidora profunda. es muy limpia y hay que saber meter y sacar los alimentos para no ensuciar, tiene muy buena calidad y verdaderamente en mi casa se acabo la mexicanada de freir papas en un sarten que ensucia todo.
RSM 2
Comentado en México el 30 de octubre de 2020
quien no disfruta de una papas a la francesa con un pollo frito o los nuggets de pollo para los chamacos pero siempre es un reto lo sucio que es preparar esto ....es mas compre a freidora de aire y es muy saludable pero no se compara con el sabor de la comida preparada en freidora profunda. es muy limpia y hay que saber meter y sacar los alimentos para no ensuciar, tiene muy buena calidad y verdaderamente en mi casa se acabo la mexicanada de freir papas en un sarten que ensucia todo.
RSM 2
Comentado en México el 30 de octubre de 2020
quien no disfruta de una papas a la francesa con un pollo frito o los nuggets de pollo para los chamacos pero siempre es un reto lo sucio que es preparar esto ....es mas compre a freidora de aire y es muy saludable pero no se compara con el sabor de la comida preparada en freidora profunda. es muy limpia y hay que saber meter y sacar los alimentos para no ensuciar, tiene muy buena calidad y verdaderamente en mi casa se acabo la mexicanada de freir papas en un sarten que ensucia todo.
RSM 2
Comentado en México el 30 de octubre de 2020
quien no disfruta de una papas a la francesa con un pollo frito o los nuggets de pollo para los chamacos pero siempre es un reto lo sucio que es preparar esto ....es mas compre a freidora de aire y es muy saludable pero no se compara con el sabor de la comida preparada en freidora profunda. es muy limpia y hay que saber meter y sacar los alimentos para no ensuciar, tiene muy buena calidad y verdaderamente en mi casa se acabo la mexicanada de freir papas en un sarten que ensucia todo.
RSM 2
Comentado en México el 30 de octubre de 2020
quien no disfruta de una papas a la francesa con un pollo frito o los nuggets de pollo para los chamacos pero siempre es un reto lo sucio que es preparar esto ....es mas compre a freidora de aire y es muy saludable pero no se compara con el sabor de la comida preparada en freidora profunda. es muy limpia y hay que saber meter y sacar los alimentos para no ensuciar, tiene muy buena calidad y verdaderamente en mi casa se acabo la mexicanada de freir papas en un sarten que ensucia todo.
RSM 2
Comentado en México el 30 de octubre de 2020
quien no disfruta de una papas a la francesa con un pollo frito o los nuggets de pollo para los chamacos pero siempre es un reto lo sucio que es preparar esto ....es mas compre a freidora de aire y es muy saludable pero no se compara con el sabor de la comida preparada en freidora profunda. es muy limpia y hay que saber meter y sacar los alimentos para no ensuciar, tiene muy buena calidad y verdaderamente en mi casa se acabo la mexicanada de freir papas en un sarten que ensucia todo.
RSM 2
Comentado en México el 30 de octubre de 2020
quien no disfruta de una papas a la francesa con un pollo frito o los nuggets de pollo para los chamacos pero siempre es un reto lo sucio que es preparar esto ....es mas compre a freidora de aire y es muy saludable pero no se compara con el sabor de la comida preparada en freidora profunda. es muy limpia y hay que saber meter y sacar los alimentos para no ensuciar, tiene muy buena calidad y verdaderamente en mi casa se acabo la mexicanada de freir papas en un sarten que ensucia todo.
RSM 2
Comentado en México el 30 de octubre de 2020
quien no disfruta de una papas a la francesa con un pollo frito o los nuggets de pollo para los chamacos pero siempre es un reto lo sucio que es preparar esto ....es mas compre a freidora de aire y es muy saludable pero no se compara con el sabor de la comida preparada en freidora profunda. es muy limpia y hay que saber meter y sacar los alimentos para no ensuciar, tiene muy buena calidad y verdaderamente en mi casa se acabo la mexicanada de freir papas en un sarten que ensucia todo.
S.mao
Comentado en Canadá el 30 de agosto de 2019
Love! Love! Love! Was so excited to receive this. It's been 15 days since I had it and I have fried chicken 4x ,tofu,shrimps, wings, mozzarella sticks,chilli etc... anything I can think of. Easily fits 3 large thighs and 2 drums. Possibly more but didn't want to over crowd it.While making sure that internal heat was reached, I burnt the outside of the chicken. That's because I was too excited and didn't leave chicken at room temperature.Make sure to leave your chicken out at room temp for 30-40 depending on size, this way it will cook through. Makes chicken so juicy on the inside and crispy and crunchy on the outside.Find it so much easier and quicker to deep fry my chilli in there without all the coughing than doing in a wok.Heats up to 350-70 within 10min. Unplugged easily when done using with the magnetic plug. Easy to pickup, to filtered, to clean and to store the oil to use for next time.Read someone else review, Whom ever used the lid to cover while frying is doing wrong. Oil does splash just a little, depending what you are frying, so use a splatter screen.The lid is thin so you don't struggle and spill oil when uncovering. Make sure not to touch the hot surface area while and after using. Cover once it's cooled.The scoop! It's not as bad as I read from reviews. Yes it's plastic, but it's strong enough to withstand the heat. Wide enough to mix, scoop, drain and transfer..I love this and I recommend this to anyone looking for a deep fryer. Doesn't take up to much space either. Good investment so far!
S.mao
Comentado en Canadá el 30 de agosto de 2019
Love! Love! Love! Was so excited to receive this. It's been 15 days since I had it and I have fried chicken 4x ,tofu,shrimps, wings, mozzarella sticks,chilli etc... anything I can think of. Easily fits 3 large thighs and 2 drums. Possibly more but didn't want to over crowd it.While making sure that internal heat was reached, I burnt the outside of the chicken. That's because I was too excited and didn't leave chicken at room temperature.Make sure to leave your chicken out at room temp for 30-40 depending on size, this way it will cook through. Makes chicken so juicy on the inside and crispy and crunchy on the outside.Find it so much easier and quicker to deep fry my chilli in there without all the coughing than doing in a wok.Heats up to 350-70 within 10min. Unplugged easily when done using with the magnetic plug. Easy to pickup, to filtered, to clean and to store the oil to use for next time.Read someone else review, Whom ever used the lid to cover while frying is doing wrong. Oil does splash just a little, depending what you are frying, so use a splatter screen.The lid is thin so you don't struggle and spill oil when uncovering. Make sure not to touch the hot surface area while and after using. Cover once it's cooled.The scoop! It's not as bad as I read from reviews. Yes it's plastic, but it's strong enough to withstand the heat. Wide enough to mix, scoop, drain and transfer..I love this and I recommend this to anyone looking for a deep fryer. Doesn't take up to much space either. Good investment so far!
S.mao
Comentado en Canadá el 30 de agosto de 2019
Love! Love! Love! Was so excited to receive this. It's been 15 days since I had it and I have fried chicken 4x ,tofu,shrimps, wings, mozzarella sticks,chilli etc... anything I can think of. Easily fits 3 large thighs and 2 drums. Possibly more but didn't want to over crowd it.While making sure that internal heat was reached, I burnt the outside of the chicken. That's because I was too excited and didn't leave chicken at room temperature.Make sure to leave your chicken out at room temp for 30-40 depending on size, this way it will cook through. Makes chicken so juicy on the inside and crispy and crunchy on the outside.Find it so much easier and quicker to deep fry my chilli in there without all the coughing than doing in a wok.Heats up to 350-70 within 10min. Unplugged easily when done using with the magnetic plug. Easy to pickup, to filtered, to clean and to store the oil to use for next time.Read someone else review, Whom ever used the lid to cover while frying is doing wrong. Oil does splash just a little, depending what you are frying, so use a splatter screen.The lid is thin so you don't struggle and spill oil when uncovering. Make sure not to touch the hot surface area while and after using. Cover once it's cooled.The scoop! It's not as bad as I read from reviews. Yes it's plastic, but it's strong enough to withstand the heat. Wide enough to mix, scoop, drain and transfer..I love this and I recommend this to anyone looking for a deep fryer. Doesn't take up to much space either. Good investment so far!
S.mao
Comentado en Canadá el 30 de agosto de 2019
Love! Love! Love! Was so excited to receive this. It's been 15 days since I had it and I have fried chicken 4x ,tofu,shrimps, wings, mozzarella sticks,chilli etc... anything I can think of. Easily fits 3 large thighs and 2 drums. Possibly more but didn't want to over crowd it.While making sure that internal heat was reached, I burnt the outside of the chicken. That's because I was too excited and didn't leave chicken at room temperature.Make sure to leave your chicken out at room temp for 30-40 depending on size, this way it will cook through. Makes chicken so juicy on the inside and crispy and crunchy on the outside.Find it so much easier and quicker to deep fry my chilli in there without all the coughing than doing in a wok.Heats up to 350-70 within 10min. Unplugged easily when done using with the magnetic plug. Easy to pickup, to filtered, to clean and to store the oil to use for next time.Read someone else review, Whom ever used the lid to cover while frying is doing wrong. Oil does splash just a little, depending what you are frying, so use a splatter screen.The lid is thin so you don't struggle and spill oil when uncovering. Make sure not to touch the hot surface area while and after using. Cover once it's cooled.The scoop! It's not as bad as I read from reviews. Yes it's plastic, but it's strong enough to withstand the heat. Wide enough to mix, scoop, drain and transfer..I love this and I recommend this to anyone looking for a deep fryer. Doesn't take up to much space either. Good investment so far!
S.mao
Comentado en Canadá el 30 de agosto de 2019
Love! Love! Love! Was so excited to receive this. It's been 15 days since I had it and I have fried chicken 4x ,tofu,shrimps, wings, mozzarella sticks,chilli etc... anything I can think of. Easily fits 3 large thighs and 2 drums. Possibly more but didn't want to over crowd it.While making sure that internal heat was reached, I burnt the outside of the chicken. That's because I was too excited and didn't leave chicken at room temperature.Make sure to leave your chicken out at room temp for 30-40 depending on size, this way it will cook through. Makes chicken so juicy on the inside and crispy and crunchy on the outside.Find it so much easier and quicker to deep fry my chilli in there without all the coughing than doing in a wok.Heats up to 350-70 within 10min. Unplugged easily when done using with the magnetic plug. Easy to pickup, to filtered, to clean and to store the oil to use for next time.Read someone else review, Whom ever used the lid to cover while frying is doing wrong. Oil does splash just a little, depending what you are frying, so use a splatter screen.The lid is thin so you don't struggle and spill oil when uncovering. Make sure not to touch the hot surface area while and after using. Cover once it's cooled.The scoop! It's not as bad as I read from reviews. Yes it's plastic, but it's strong enough to withstand the heat. Wide enough to mix, scoop, drain and transfer..I love this and I recommend this to anyone looking for a deep fryer. Doesn't take up to much space either. Good investment so far!
S.mao
Comentado en Canadá el 30 de agosto de 2019
Love! Love! Love! Was so excited to receive this. It's been 15 days since I had it and I have fried chicken 4x ,tofu,shrimps, wings, mozzarella sticks,chilli etc... anything I can think of. Easily fits 3 large thighs and 2 drums. Possibly more but didn't want to over crowd it.While making sure that internal heat was reached, I burnt the outside of the chicken. That's because I was too excited and didn't leave chicken at room temperature.Make sure to leave your chicken out at room temp for 30-40 depending on size, this way it will cook through. Makes chicken so juicy on the inside and crispy and crunchy on the outside.Find it so much easier and quicker to deep fry my chilli in there without all the coughing than doing in a wok.Heats up to 350-70 within 10min. Unplugged easily when done using with the magnetic plug. Easy to pickup, to filtered, to clean and to store the oil to use for next time.Read someone else review, Whom ever used the lid to cover while frying is doing wrong. Oil does splash just a little, depending what you are frying, so use a splatter screen.The lid is thin so you don't struggle and spill oil when uncovering. Make sure not to touch the hot surface area while and after using. Cover once it's cooled.The scoop! It's not as bad as I read from reviews. Yes it's plastic, but it's strong enough to withstand the heat. Wide enough to mix, scoop, drain and transfer..I love this and I recommend this to anyone looking for a deep fryer. Doesn't take up to much space either. Good investment so far!
S.mao
Comentado en Canadá el 30 de agosto de 2019
Love! Love! Love! Was so excited to receive this. It's been 15 days since I had it and I have fried chicken 4x ,tofu,shrimps, wings, mozzarella sticks,chilli etc... anything I can think of. Easily fits 3 large thighs and 2 drums. Possibly more but didn't want to over crowd it.While making sure that internal heat was reached, I burnt the outside of the chicken. That's because I was too excited and didn't leave chicken at room temperature.Make sure to leave your chicken out at room temp for 30-40 depending on size, this way it will cook through. Makes chicken so juicy on the inside and crispy and crunchy on the outside.Find it so much easier and quicker to deep fry my chilli in there without all the coughing than doing in a wok.Heats up to 350-70 within 10min. Unplugged easily when done using with the magnetic plug. Easy to pickup, to filtered, to clean and to store the oil to use for next time.Read someone else review, Whom ever used the lid to cover while frying is doing wrong. Oil does splash just a little, depending what you are frying, so use a splatter screen.The lid is thin so you don't struggle and spill oil when uncovering. Make sure not to touch the hot surface area while and after using. Cover once it's cooled.The scoop! It's not as bad as I read from reviews. Yes it's plastic, but it's strong enough to withstand the heat. Wide enough to mix, scoop, drain and transfer..I love this and I recommend this to anyone looking for a deep fryer. Doesn't take up to much space either. Good investment so far!
S.mao
Comentado en Canadá el 30 de agosto de 2019
Love! Love! Love! Was so excited to receive this. It's been 15 days since I had it and I have fried chicken 4x ,tofu,shrimps, wings, mozzarella sticks,chilli etc... anything I can think of. Easily fits 3 large thighs and 2 drums. Possibly more but didn't want to over crowd it.While making sure that internal heat was reached, I burnt the outside of the chicken. That's because I was too excited and didn't leave chicken at room temperature.Make sure to leave your chicken out at room temp for 30-40 depending on size, this way it will cook through. Makes chicken so juicy on the inside and crispy and crunchy on the outside.Find it so much easier and quicker to deep fry my chilli in there without all the coughing than doing in a wok.Heats up to 350-70 within 10min. Unplugged easily when done using with the magnetic plug. Easy to pickup, to filtered, to clean and to store the oil to use for next time.Read someone else review, Whom ever used the lid to cover while frying is doing wrong. Oil does splash just a little, depending what you are frying, so use a splatter screen.The lid is thin so you don't struggle and spill oil when uncovering. Make sure not to touch the hot surface area while and after using. Cover once it's cooled.The scoop! It's not as bad as I read from reviews. Yes it's plastic, but it's strong enough to withstand the heat. Wide enough to mix, scoop, drain and transfer..I love this and I recommend this to anyone looking for a deep fryer. Doesn't take up to much space either. Good investment so far!
kimedmomton
Comentado en Canadá el 9 de agosto de 2017
Quickly shipped with tracking provided in Canada. Well packaged.The best deep fryer for home/family use. My mom's had one for many years now and I now know why. Easy to use and store away as compared to the bigger heftier oil fryers out in the marketplace. This heats up quickly every time and fantastic for cooking. It has no temperature regulator so you cannot set temperatures. However. Very easy to clean and dump out used oil. The cord is attached at the base magnetically so you can detatch the cord also for easy storage.It comes with a plastic lid on top. Bottom line since it is such a simple unit it works wonderfully.As such I leave you with a fried chicken recipe below with respect to using this (and all types of) fryer..."The secret to good fried chicken is a real crisp skin.This is a great little fryer, but with chicken you need an extra yet worthwhile step to have the best fried chicken you ever smacked your lips around. This fryer does that but not if the bone-in chicken is raw, the temp of this fryer is too high for raw, bone-in chicken and what happens is undercooked chicken, even legs. But there is a way to get around that and it makes the chicken much better anyway.What you need to do is place the pieces of chicken you want to fry in a pot, cover with cold water, add salt to taste and, what I like is a healthy dose of Tabasco sauce. Enough to change the water color and to smell its aroma. You can use whatever herbs or spices you want to impart in the flesh if you like. Bring the cold water with chicken and flavors to a boil uncovered. Once it comes to a boil, remove the chicken, do not boil too long. Let it sit out to dry, it only takes a minute or two for the hot chicken to dry itself, Then, however you want to coat it, I dip the chicken in buttermilk and then flour. Let that sit at least fifteen minutes, as long as it does to let the oil come up to temperature, this gives enough time for the buttermilk and flour to adhere, making less mess in your oil and a better crust. Fry three pieces at a time if you like but no more, it doesn't take long to bring it to a beautiful golden color. Place it on a rack, never on paper towels to drain, that will keep your chicken crisp on both sides. Once cooled slightly, plate it and you'll have yourself some real good fried chicken."
kimedmomton
Comentado en Canadá el 9 de agosto de 2017
Quickly shipped with tracking provided in Canada. Well packaged.The best deep fryer for home/family use. My mom's had one for many years now and I now know why. Easy to use and store away as compared to the bigger heftier oil fryers out in the marketplace. This heats up quickly every time and fantastic for cooking. It has no temperature regulator so you cannot set temperatures. However. Very easy to clean and dump out used oil. The cord is attached at the base magnetically so you can detatch the cord also for easy storage.It comes with a plastic lid on top. Bottom line since it is such a simple unit it works wonderfully.As such I leave you with a fried chicken recipe below with respect to using this (and all types of) fryer..."The secret to good fried chicken is a real crisp skin.This is a great little fryer, but with chicken you need an extra yet worthwhile step to have the best fried chicken you ever smacked your lips around. This fryer does that but not if the bone-in chicken is raw, the temp of this fryer is too high for raw, bone-in chicken and what happens is undercooked chicken, even legs. But there is a way to get around that and it makes the chicken much better anyway.What you need to do is place the pieces of chicken you want to fry in a pot, cover with cold water, add salt to taste and, what I like is a healthy dose of Tabasco sauce. Enough to change the water color and to smell its aroma. You can use whatever herbs or spices you want to impart in the flesh if you like. Bring the cold water with chicken and flavors to a boil uncovered. Once it comes to a boil, remove the chicken, do not boil too long. Let it sit out to dry, it only takes a minute or two for the hot chicken to dry itself, Then, however you want to coat it, I dip the chicken in buttermilk and then flour. Let that sit at least fifteen minutes, as long as it does to let the oil come up to temperature, this gives enough time for the buttermilk and flour to adhere, making less mess in your oil and a better crust. Fry three pieces at a time if you like but no more, it doesn't take long to bring it to a beautiful golden color. Place it on a rack, never on paper towels to drain, that will keep your chicken crisp on both sides. Once cooled slightly, plate it and you'll have yourself some real good fried chicken."
kimedmomton
Comentado en Canadá el 9 de agosto de 2017
Quickly shipped with tracking provided in Canada. Well packaged.The best deep fryer for home/family use. My mom's had one for many years now and I now know why. Easy to use and store away as compared to the bigger heftier oil fryers out in the marketplace. This heats up quickly every time and fantastic for cooking. It has no temperature regulator so you cannot set temperatures. However. Very easy to clean and dump out used oil. The cord is attached at the base magnetically so you can detatch the cord also for easy storage.It comes with a plastic lid on top. Bottom line since it is such a simple unit it works wonderfully.As such I leave you with a fried chicken recipe below with respect to using this (and all types of) fryer..."The secret to good fried chicken is a real crisp skin.This is a great little fryer, but with chicken you need an extra yet worthwhile step to have the best fried chicken you ever smacked your lips around. This fryer does that but not if the bone-in chicken is raw, the temp of this fryer is too high for raw, bone-in chicken and what happens is undercooked chicken, even legs. But there is a way to get around that and it makes the chicken much better anyway.What you need to do is place the pieces of chicken you want to fry in a pot, cover with cold water, add salt to taste and, what I like is a healthy dose of Tabasco sauce. Enough to change the water color and to smell its aroma. You can use whatever herbs or spices you want to impart in the flesh if you like. Bring the cold water with chicken and flavors to a boil uncovered. Once it comes to a boil, remove the chicken, do not boil too long. Let it sit out to dry, it only takes a minute or two for the hot chicken to dry itself, Then, however you want to coat it, I dip the chicken in buttermilk and then flour. Let that sit at least fifteen minutes, as long as it does to let the oil come up to temperature, this gives enough time for the buttermilk and flour to adhere, making less mess in your oil and a better crust. Fry three pieces at a time if you like but no more, it doesn't take long to bring it to a beautiful golden color. Place it on a rack, never on paper towels to drain, that will keep your chicken crisp on both sides. Once cooled slightly, plate it and you'll have yourself some real good fried chicken."
kimedmomton
Comentado en Canadá el 9 de agosto de 2017
Quickly shipped with tracking provided in Canada. Well packaged.The best deep fryer for home/family use. My mom's had one for many years now and I now know why. Easy to use and store away as compared to the bigger heftier oil fryers out in the marketplace. This heats up quickly every time and fantastic for cooking. It has no temperature regulator so you cannot set temperatures. However. Very easy to clean and dump out used oil. The cord is attached at the base magnetically so you can detatch the cord also for easy storage.It comes with a plastic lid on top. Bottom line since it is such a simple unit it works wonderfully.As such I leave you with a fried chicken recipe below with respect to using this (and all types of) fryer..."The secret to good fried chicken is a real crisp skin.This is a great little fryer, but with chicken you need an extra yet worthwhile step to have the best fried chicken you ever smacked your lips around. This fryer does that but not if the bone-in chicken is raw, the temp of this fryer is too high for raw, bone-in chicken and what happens is undercooked chicken, even legs. But there is a way to get around that and it makes the chicken much better anyway.What you need to do is place the pieces of chicken you want to fry in a pot, cover with cold water, add salt to taste and, what I like is a healthy dose of Tabasco sauce. Enough to change the water color and to smell its aroma. You can use whatever herbs or spices you want to impart in the flesh if you like. Bring the cold water with chicken and flavors to a boil uncovered. Once it comes to a boil, remove the chicken, do not boil too long. Let it sit out to dry, it only takes a minute or two for the hot chicken to dry itself, Then, however you want to coat it, I dip the chicken in buttermilk and then flour. Let that sit at least fifteen minutes, as long as it does to let the oil come up to temperature, this gives enough time for the buttermilk and flour to adhere, making less mess in your oil and a better crust. Fry three pieces at a time if you like but no more, it doesn't take long to bring it to a beautiful golden color. Place it on a rack, never on paper towels to drain, that will keep your chicken crisp on both sides. Once cooled slightly, plate it and you'll have yourself some real good fried chicken."
kimedmomton
Comentado en Canadá el 9 de agosto de 2017
Quickly shipped with tracking provided in Canada. Well packaged.The best deep fryer for home/family use. My mom's had one for many years now and I now know why. Easy to use and store away as compared to the bigger heftier oil fryers out in the marketplace. This heats up quickly every time and fantastic for cooking. It has no temperature regulator so you cannot set temperatures. However. Very easy to clean and dump out used oil. The cord is attached at the base magnetically so you can detatch the cord also for easy storage.It comes with a plastic lid on top. Bottom line since it is such a simple unit it works wonderfully.As such I leave you with a fried chicken recipe below with respect to using this (and all types of) fryer..."The secret to good fried chicken is a real crisp skin.This is a great little fryer, but with chicken you need an extra yet worthwhile step to have the best fried chicken you ever smacked your lips around. This fryer does that but not if the bone-in chicken is raw, the temp of this fryer is too high for raw, bone-in chicken and what happens is undercooked chicken, even legs. But there is a way to get around that and it makes the chicken much better anyway.What you need to do is place the pieces of chicken you want to fry in a pot, cover with cold water, add salt to taste and, what I like is a healthy dose of Tabasco sauce. Enough to change the water color and to smell its aroma. You can use whatever herbs or spices you want to impart in the flesh if you like. Bring the cold water with chicken and flavors to a boil uncovered. Once it comes to a boil, remove the chicken, do not boil too long. Let it sit out to dry, it only takes a minute or two for the hot chicken to dry itself, Then, however you want to coat it, I dip the chicken in buttermilk and then flour. Let that sit at least fifteen minutes, as long as it does to let the oil come up to temperature, this gives enough time for the buttermilk and flour to adhere, making less mess in your oil and a better crust. Fry three pieces at a time if you like but no more, it doesn't take long to bring it to a beautiful golden color. Place it on a rack, never on paper towels to drain, that will keep your chicken crisp on both sides. Once cooled slightly, plate it and you'll have yourself some real good fried chicken."
kimedmomton
Comentado en Canadá el 9 de agosto de 2017
Quickly shipped with tracking provided in Canada. Well packaged.The best deep fryer for home/family use. My mom's had one for many years now and I now know why. Easy to use and store away as compared to the bigger heftier oil fryers out in the marketplace. This heats up quickly every time and fantastic for cooking. It has no temperature regulator so you cannot set temperatures. However. Very easy to clean and dump out used oil. The cord is attached at the base magnetically so you can detatch the cord also for easy storage.It comes with a plastic lid on top. Bottom line since it is such a simple unit it works wonderfully.As such I leave you with a fried chicken recipe below with respect to using this (and all types of) fryer..."The secret to good fried chicken is a real crisp skin.This is a great little fryer, but with chicken you need an extra yet worthwhile step to have the best fried chicken you ever smacked your lips around. This fryer does that but not if the bone-in chicken is raw, the temp of this fryer is too high for raw, bone-in chicken and what happens is undercooked chicken, even legs. But there is a way to get around that and it makes the chicken much better anyway.What you need to do is place the pieces of chicken you want to fry in a pot, cover with cold water, add salt to taste and, what I like is a healthy dose of Tabasco sauce. Enough to change the water color and to smell its aroma. You can use whatever herbs or spices you want to impart in the flesh if you like. Bring the cold water with chicken and flavors to a boil uncovered. Once it comes to a boil, remove the chicken, do not boil too long. Let it sit out to dry, it only takes a minute or two for the hot chicken to dry itself, Then, however you want to coat it, I dip the chicken in buttermilk and then flour. Let that sit at least fifteen minutes, as long as it does to let the oil come up to temperature, this gives enough time for the buttermilk and flour to adhere, making less mess in your oil and a better crust. Fry three pieces at a time if you like but no more, it doesn't take long to bring it to a beautiful golden color. Place it on a rack, never on paper towels to drain, that will keep your chicken crisp on both sides. Once cooled slightly, plate it and you'll have yourself some real good fried chicken."
kimedmomton
Comentado en Canadá el 9 de agosto de 2017
Quickly shipped with tracking provided in Canada. Well packaged.The best deep fryer for home/family use. My mom's had one for many years now and I now know why. Easy to use and store away as compared to the bigger heftier oil fryers out in the marketplace. This heats up quickly every time and fantastic for cooking. It has no temperature regulator so you cannot set temperatures. However. Very easy to clean and dump out used oil. The cord is attached at the base magnetically so you can detatch the cord also for easy storage.It comes with a plastic lid on top. Bottom line since it is such a simple unit it works wonderfully.As such I leave you with a fried chicken recipe below with respect to using this (and all types of) fryer..."The secret to good fried chicken is a real crisp skin.This is a great little fryer, but with chicken you need an extra yet worthwhile step to have the best fried chicken you ever smacked your lips around. This fryer does that but not if the bone-in chicken is raw, the temp of this fryer is too high for raw, bone-in chicken and what happens is undercooked chicken, even legs. But there is a way to get around that and it makes the chicken much better anyway.What you need to do is place the pieces of chicken you want to fry in a pot, cover with cold water, add salt to taste and, what I like is a healthy dose of Tabasco sauce. Enough to change the water color and to smell its aroma. You can use whatever herbs or spices you want to impart in the flesh if you like. Bring the cold water with chicken and flavors to a boil uncovered. Once it comes to a boil, remove the chicken, do not boil too long. Let it sit out to dry, it only takes a minute or two for the hot chicken to dry itself, Then, however you want to coat it, I dip the chicken in buttermilk and then flour. Let that sit at least fifteen minutes, as long as it does to let the oil come up to temperature, this gives enough time for the buttermilk and flour to adhere, making less mess in your oil and a better crust. Fry three pieces at a time if you like but no more, it doesn't take long to bring it to a beautiful golden color. Place it on a rack, never on paper towels to drain, that will keep your chicken crisp on both sides. Once cooled slightly, plate it and you'll have yourself some real good fried chicken."
kimedmomton
Comentado en Canadá el 9 de agosto de 2017
Quickly shipped with tracking provided in Canada. Well packaged.The best deep fryer for home/family use. My mom's had one for many years now and I now know why. Easy to use and store away as compared to the bigger heftier oil fryers out in the marketplace. This heats up quickly every time and fantastic for cooking. It has no temperature regulator so you cannot set temperatures. However. Very easy to clean and dump out used oil. The cord is attached at the base magnetically so you can detatch the cord also for easy storage.It comes with a plastic lid on top. Bottom line since it is such a simple unit it works wonderfully.As such I leave you with a fried chicken recipe below with respect to using this (and all types of) fryer..."The secret to good fried chicken is a real crisp skin.This is a great little fryer, but with chicken you need an extra yet worthwhile step to have the best fried chicken you ever smacked your lips around. This fryer does that but not if the bone-in chicken is raw, the temp of this fryer is too high for raw, bone-in chicken and what happens is undercooked chicken, even legs. But there is a way to get around that and it makes the chicken much better anyway.What you need to do is place the pieces of chicken you want to fry in a pot, cover with cold water, add salt to taste and, what I like is a healthy dose of Tabasco sauce. Enough to change the water color and to smell its aroma. You can use whatever herbs or spices you want to impart in the flesh if you like. Bring the cold water with chicken and flavors to a boil uncovered. Once it comes to a boil, remove the chicken, do not boil too long. Let it sit out to dry, it only takes a minute or two for the hot chicken to dry itself, Then, however you want to coat it, I dip the chicken in buttermilk and then flour. Let that sit at least fifteen minutes, as long as it does to let the oil come up to temperature, this gives enough time for the buttermilk and flour to adhere, making less mess in your oil and a better crust. Fry three pieces at a time if you like but no more, it doesn't take long to bring it to a beautiful golden color. Place it on a rack, never on paper towels to drain, that will keep your chicken crisp on both sides. Once cooled slightly, plate it and you'll have yourself some real good fried chicken."
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