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No hay artículos en el carroHa Tran
Comentado en los Estados Unidos el 8 de marzo de 2024
They were excellent in cutting and deveining shrimps. Adequate for cutting Dungeness crab legs!
Bruce Redenz
Comentado en los Estados Unidos el 26 de octubre de 2024
I read about these at some cooking website. I thought they were a gimmick until I ordered a set. They are awesome. I don’t know how I lived without these for 5 decades. They have many functions. In addition to opening shellfish without slitting ones wrists, they assist in peeling and deveining shrimp in almost one motion. If you do not purchase deveined, cooked shrimp, these shears are a must-have. I think you will really value having them around your kitchen.
Tin Pham
Comentado en los Estados Unidos el 19 de octubre de 2024
Maybe it is me using these 2 pairs of scissors when cutting snow crab legs. Maybe the ergonomic shape of the scissors pointing downward was designed for shrimp peelings and de-veining, but cutting snow crab legs with the scissors' tip pointing downward was somewhat awkward. Anyway, the pair of the longer scissors was weaker than the shorter one. Maybe it was the law of physics that the cutting power distributed along the length of the blades. The longer the scissor blades, the weaker at the further point. The 2 pairs of scissors, however, did the work efficiently. It was time saver and cleaner when using them to cut open the snow crab legs. They replaced the crab breakers provided by the restaurant. I don't know why the restaurant provide the customers crab breakers when they eat crab legs. The breakers are useless when the crab legs need to cut open.
Donna E. Berlicchi
Comentado en los Estados Unidos el 12 de septiembre de 2024
I loved both my Stainless-Steel Seafood Scissors. In fact, the other dayI made crab claws. Using them made it so easy to cut the shells. Can'twait to you them my lobster tails. I am a happy camper.
Thumber
Comentado en los Estados Unidos el 1 de septiembre de 2024
I love this set of scissors . They both works great of cutting or trimming fats from the meat. I like it to cut my crab legs and claws. They work far more better than a single crab crackers.
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