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Maria Azuaga
Comentado en España el 2 de mayo de 2025
Muy contenta con la compra, tengo dos meses usándolas y están como el primer día. Es muy fácil limpiarlas.Muy practico, que sirvan para cocinar, meter al horno y con las tapas que incluye también las puedas guardar en nevera
Mo
Comentado en los Estados Unidos el 25 de marzo de 2025
I waited a few months to see really how I liked these. I moved into an rv and was looking for a cooking set to help me save on storage and I love these! I will say, the actual pans themselves are quite large for my three burner stove and I can really only use one at a time, the bottom of the pans has also changed color due to the open propane flame but that doesn’t bother me much. The handles have been sturdy, easy to use and simple to clean. The pans were a learning experience for me but when used correctly they are beautifully nonstick. I only use wooden utensils with these pans and they have not scratched. Sometimes stacking them agitates me because certain sizes can get stuck in each other but so far I am pleased.
Miguel BC
Comentado en España el 27 de febrero de 2025
Se ven de mucha calidad, los mangos sujetan perfectamente. Solo un pero, una olla más grande sería genial, para mí .
Clark
Comentado en los Estados Unidos el 11 de junio de 2024
These pots and pans are stellar. It has everything I am looking for in a cookware:- Tri ply means even heat distribution and heat spreads to the SIDES, not just concentrated at the bottom- Tri ply also means there’s no glued on heating bottom that can come off especially during daily dishwasher abuse- no handle means it can stack- no handle also means there are no bumps or rivets that prevents easy cleaning. It’s one continuous piece of stainless, which is the ideal in terms of cleaningFor people complaining about sticking…you need to learn how to properly control heat and timing. Years of teflon non stick has conditioned our cooking habits to just “heat up the pan a bit, add some oil, if any”. There has been no instruction on what is proper, because on teflon, it honestly doesn’t matter. The downside? Forever chemicals in our bodies.Ok for stainless steel, cast iron, carbon steel, basically anything without a teflon or coated surface, do the following and you won’t see sticking:1. Heat the pan DRY until water beads up when you splash a little water in the pan. If it breaks into small beads, it’s too hot. If it sizzles instead of beading, it’s too cold.2. Add oil, enough for a thin layer covering the pan.3. Wait for oil to start smoking, just a wisp of smoke. Turn your burner to low when it has, and wait for the oil to continue tosmoke for 15 seconds. Want a more non stick surface? Wait longer.4. Put your food in and enjoy non stick without the forever chemicals.Bonus: depending on the heat, the food material, some sticking is inevitable. This is normal. It will happen on any surface, teflon or not, where some food burns a little due to the heat being too high. It’s ok, because all you need to do is splash a little water on the burn/sticking region, and do some light scraping. The steam from the heated water will lift any stains off.In fact if you really mess up the heat control and a lot of sticking happens (I’ve been there lots, it’s part of the learning process), you can do the same thing - heat the pan up and sprinkle water on the burned stuck on bits, lightly scrape off - to clean the pan before taking it to the sink to fully clean.It’s all about heat control and timing. Learn how to become a better cook, get that beautiful sear on your meat and veg, and everyone will thank you. You can do this!By the way I attribute all my learnings on seasonings to this legendary YouTube channel, Wok with Tak. Small channel, yet this guy posts every day about proper stir fry technique on stainless. If you want basically a video version of the tips in this review, give him some views!
ana
Comentado en México el 13 de febrero de 2024
Me encantaron sobre todo para guardar no roban nada de espacio se puede poner la tapa y meter al refri sin que estorbe la agarradera, Super pesados puro acero inoxidable 18/10 encantados !!!!!
Michael Nguyen
Comentado en los Estados Unidos el 24 de octubre de 2024
I recently purchased the ROYDX 3-Ply Pots and Pans Set, and I am incredibly impressed with both the performance and design of this cookware. It’s quickly become my go-to set in the kitchen!Pros:High-Quality Materials: The 18/10 stainless steel construction feels very durable and high-end. The 3-ply design ensures even heat distribution, so I never have to worry about hot spots or uneven cooking. Everything cooks perfectly and consistently every time.Removable Handle: The removable handle is a fantastic feature! It makes storing the pots and pans much easier, and I can transfer them from stovetop to oven without worrying about burning myself. Plus, it’s easy to attach and detach securely.Versatile and Oven-Safe: I love that these pots and pans are oven-safe and work on all types of cooktops, including induction. They’re perfect for searing on the stovetop and finishing in the oven without having to switch pans.Easy to Clean: Despite being stainless steel, cleanup is surprisingly easy. The set is dishwasher-safe, but even hand-washing is a breeze thanks to the polished interior that doesn’t stain or stick.Sleek Design: Beyond the functionality, the set looks beautiful. The sleek, polished stainless steel adds a professional touch to my kitchen, and the stackable design is perfect for saving cabinet space.Cons:Handles Can Get Warm: While the removable handles are a great feature, the metal surfaces around the pans can get quite warm when cooking, so I recommend using oven mitts when handling them on the stovetop.Overall, the ROYDX 3-Ply Pots and Pans Set is a fantastic investment for any home cook. It’s versatile, durable, and easy to use, and the removable handle feature adds convenience. I highly recommend this set to anyone looking to upgrade their cookware!
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