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Westmark Spaetzle - Máquina de fideos redonda clásica
• También se puede utilizar para purés, espagueti-hielo, puré de patatas y como prensa de frutas • El mango está aplanado y asegura con las tres ranuras en la parte delantera una sujeción segura en macetas de diferentes tamaños
Double V
Comentado en Francia el 13 de marzo de 2024
Tres tres bonne qualite, deux pieces moules, une petite piece pour les tenirs ensemble. Produit robuste, je pense qu'il restera longtemp dans la famille. Les trous de la presse de premier abords ont l'air petit mais la pate gonfle a la cuisson, taille parfaite pour moi.Par contre le prix a DOUBLE de puis mon achats waw, pour ce qui peuvent ce le permettre... Foncez !
Tito. R
Comentado en España el 26 de junio de 2022
Todo bien👍
CDS
Comentado en Canadá el 19 de noviembre de 2022
This is the best spätzle press! It’s easy to use, doesn’t make a big mess (unlike other types of spätzle makers) and consistently makes well-formed noodles. Plus you can make spaghettieis with it! We’ve owned other Spätzle makers, and this one is by far our favourite. Yes, it’s more expensive, but it’s very sturdy and worth the splurge. Recommended!!
Seth Petersen
Comentado en los Estados Unidos el 10 de marzo de 2016
Growing up in a German household I always loved spaetzle. Since I moved from home I am lucky enough to live near a great German restaurant. Though the food is great, the portions are huge! So I decided to get my own spaetzle maker and attempt to recreate a taste of home. The Westmark spaetzle maker surpassed expectations! Now making spaetzle is a breeze. Now I make spaetzle as a snack because the process is SO SIMPLE.The quality of the spaetzle maker is evident from the moment you take it out of the box. It is solid, heavy (almost 2 pounds), and with few moving parts. This product will not bend or warp like other less expensive products, trust me. Since the product is fairly heavy the grooves on the front of the spaetzle maker allow you to rest the instrument on the lip of your pot of boiling water. So really all you have to do is mix up some batter, scoop it into the chamber (leaving some space so the batter doesn't pour out the sides), and press the handle down. After about 2-3 chambers full of batter you'll have more spaetzle than you know what to do with.Cleaning the instrument is a breeze too. Since I don't have a dishwasher I simply remove the pin towards the top of the maker and spray it down with hot water to remove any left over batter. Then some soap and water and you're all done. Word to the wise though: it is MUCH easier to clean this instrument if you clean it IMMEDIATELY after use. Otherwise, the left over batter will harden and you'll really have to work to remove it all.The first time I used the Westmark spaetzle maker the whole process from mixing the dough (in my blender with a dough attachment) to having cooked spaetzle took less than 20 minutes (including cleanup)! There simply couldn't be a easier way to make such a tasty treat! Simply combine 3 eggs with 2 cups of flour and 3/4 cup of milk or water, sprinkle in some nutmeg, salt, and pepper, mix, and scoop into spaetzle maker. It's so simple a child could do it! Best kitchen appliance I have bought in years!
Ellie
Comentado en el Reino Unido el 9 de marzo de 2012
Good quality and works well even for gluten free noodles but the dough has to be softer than dough intended for rolling, cutting and drying - unless you happen to be a world champion strong man. I just added slightly more water to my usual gluten free recipe (chick pea flour, tapioca flour and eggs whizzed up in the magimix) which didn't affect the taste. I bought the dishwasher friendly version but it is really easy to clean anyway so long as you put it into water immediately after use - don't let the dough dry in the holes or you will have to spend time poking it out. Also best not to fill more than half full otherwise the pasta gets progressively thinner and (surprisingly) rather too long - it grows more than you would think by looking at it. Two 'half' measures seems to make enough noodles for 3 people to go with something like a Chinese meal but probably not enough for 3 for spaghetti bolognese - but then we are all a bit greedy in our house. One word of warning - don't try using it for pasta you want to dry for another day, you can't separate it after squeezing, it really does have to go straight into boiling liquid. Might try doing crispy noodles by squeezing the dough into hot oil but suspect it could get a bit messy.
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