karla c.
Comentado en México el 9 de febrero de 2025
Maravillosa queda la pizza
Rosario the book worm
Comentado en el Reino Unido el 19 de junio de 2024
It’s the perfect fit to use in a Weber kettle. Well made and good little piece of kit
Roberto
Comentado en España el 21 de noviembre de 2024
Yo la estoy usando en una placa de inducción como plancha para asar carne, pescado y verduras. El calor se distribuye homogéneamente y la comida se cocina en su punto y sin pegarse.
EMÍLIA ROCA TUDELA
Comentado en España el 10 de noviembre de 2024
Es más grande de lo que pensaba y por lo tanto demasiado pesado para mi.
Barney R.
Comentado en Canadá el 23 de julio de 2023
If you like pizza, this is the pan for you, built to last an eternity. Yes it is slightly heavy, but Cast Iron always is. As you can see from the pictures the pan does a fantastic job baking a pizza, the crust turns out perfectly. Just oil the pan with Olive Oil first, add the dough, sauce, toppings, and bake, and enjoy the best pizza you will ever taste. I would also like to thank the folks at Star Blue for assisting me in accessing the online E- Recipe book, lots of tasty looking recipes for pizza and other things you can make using the 16 inch cast iron pan. Love this pizza pan, highly recommend this seller and their product.
NowhereLand
Comentado en los Estados Unidos el 24 de mayo de 2023
This pan was purchased for the main purpose of making pizza and large flour tortillas. I've had this for a couple of months now and it's amazing for pizza! Haven't tried the flour tortillas yet but I'm hoping it'll work and not cause the dough to stick and burn. The only thing that concerns me with cooking anything other than pizza is the rough surface. My pan came with a fairly large imperfection in the surface but hasn't hindered the pizza crusts. I've gone through the recommended seasoning process twice but it's still pretty rough and will probably stay that way for a while as I'm not frying bacon, etc. in it to aid in the seasoning process. I sure wouldn't want to try to fry an egg at this point! So far, I'm loving how this StarBlue 16 Inch Cast Iron Pizza Pan makes my crust the absolute best. I'm a thin crust lover and this does it up right. I do wish the sides weren't quite as high as it would make removing the pizza to a cooling rack much easier! Even adding a bit of a slope would really help when transferring the pizza to the cooling rack or cutting board. Perhaps StarBlue would be inclined to make some design alterations to this mose awesome pan! My trick for making the crispy crust is to lightly oil the pan before putting the crust onto it. Then prep the pizza as you would to put it in the oven. Before putting in the oven, turn on front and back stovetop burners to a low/med-low heat, place pizza over the burners and rotate the pan occasionally for about 6-8 minutes. Then turn the heat up to med-high for a minute or two. You can lift the edge of the pizza just to check if it's browning any. Remove from stove top and place on a lower rack in a 475° oven for maybe 10-12 minutes. I like to put mine on an upper rack for a couple of minutes at the end just to get a little burn on the cheese. If you enjoy making homemade pizza, I highly recommend this pan!
martin lopez
Comentado en México el 1 de marzo de 2023
La verdad no tiene la calidad para el precio está caro
Juan José Castro Velazquez
Comentado en México el 28 de febrero de 2023
Me gustaría que fuera un precio más accesible, es un muy buen producto
E.Áreas
Comentado en México el 23 de agosto de 2022
Fácil de usar, cocción perfecta y excelente tamaño