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Comentado en el Reino Unido el 12 de marzo de 2024
Purchased this after my traditional wind-up-key type can opener stopped working, and I'm just sorry I didn't get one sooner. My fingers and thumb sometimes hurt when using a traditional can opener, but this has eliminated that for me. It needs to be properly cleaned and dried after use to maintain it, and that can be a touch fiddly with the little nooks and crannies on this thing, but it's well worth the couple of minutes extra it takes when washing up.
Rod
Comentado en Australia el 28 de octubre de 2024
Good for larger cans.
Humberto C.
Comentado en México el 5 de junio de 2023
Había probado con varios abrelatas y ninguno me funcionaba, este es excelente!!!!
Oscar Bernal
Comentado en México el 11 de junio de 2023
Sencillo en su uso y abre sin esfuerzo.
Lalo Pulido
Comentado en México el 13 de febrero de 2023
Excelente, lo uso diario, para abrir latas grandes de 3 kilos de piña y champiñones, funciona a la perfección
Arthur Munster
Comentado en México el 25 de febrero de 2021
Exelente calidad, muy cómodo, lo uso en un restaurante así que no para
Juan Pablo Quintero
Comentado en México el 8 de octubre de 2021
Lo uso en mi pizzería (@masamoremio en Instagram) y nunca me había tocado abrir una lata grande en 6 segundos, es cómodo, fácil de usar y muy resistente 🤙🏻
Cariboofly
Comentado en Canadá el 28 de enero de 2021
Do you remember how well ordinary, manual can openers USED to work, 40 years ago? Well, despite the price tag, THIS can opener WORKS BETTER ! Longer handles, longer crank, close blade/grip wheel tolerance makes it all work well. Is the COST worth it ? Ask me in 2 years, after I've forgotten about the multitude of cheap can openers that DIDN'T WORK.
Cliente de
Comentado en México el 13 de junio de 2020
Solo lo he usado 1 vez y puedo decir q se abre como mantequilla, suavecito y fácil. Lo hice con lata grande y funcionó perfecto...
Cliente de
Comentado en México el 20 de diciembre de 2020
La manivela de este abrelatas es definitivamente mejor que la de otros, se hace menos esfuerzo. Contras: está muy grande, lo que lo hace difícil de guardar en el cajón de la cocina, y su acabado se ve un cromado no muy fino, pero funciona bien. He tenido muchos otros abrelatas (incluso eléctricos) que han sido un fiasco, incluso un Victorinox. Ya el tiempo dirá que tan bueno realmente es.
Imants Terauds
Comentado en Australia el 20 de enero de 2020
Cuts very cleanly with no effort
Jose R
Comentado en México el 5 de abril de 2016
Todos los abrelatas deberían ser como este, tiene una construcción y funcionamiento increíbles, a primera vista parecería algo estorboso de guardar debido a su tamaño, pero eso se compensa con la prestación y facilidad que ofrece para abrir latas prácticamente de cualquier tamaño.Es ideal para personas con limitaciones físicas en las manos, ya que no requiere aplicar fuerza alguna, ni sujeción excesiva para poder hacerlo funcionar, los mangos y manivela vienen forrados con goma antiderrapante y sus materiales de fabricación lo hacen ver como un artículo que durará años funcionando y facilitando las labores en la cocina. Compra indispensable.
C. Mitchell
Comentado en los Estados Unidos el 15 de diciembre de 2008
I have stronger German and Swiss can openers, but this is my favorite. It is the same 1932 design as the Swing-A-Way wall-mount long-arm can opener which was screwed to the wall in everyone's Grandmothers' kitchen.We do a LOT of cooking and, these days, that involves a LOT of different sizes of cans, including the huge 3 to 10 lb tomato cans (pack, juice or sauce bases). This long arm crank opener makes them fly open. With small cans (tomato paste, olives, vegetables), you have to open the can next to the edge of a counter or chef's table to provide clearance to that long-arm crank handle. Once you get used to that, you never reach for any of those beautifully engineered, wonderfully designed and remarkable $25-$40 German and Swiss can openers -- even the best Kuhn Rikons which leave a clean top rim.My wife and my mother both suffer from arthritis affecting thumb and fingers, so I tried this opener for them, but I got addicted to it's virtues myself. Now, I buy this opener for every gift recipient who has arthritis.Cleaning advice from the 1960's: To keep this can opener clean, fold a piece of paper towel to quarters and clamp it into the geared jaws of this can opener. Then wind it through the opener with a couple of cramks of the handle. This action will pick up any residue in the mechanism without having to dunk the can opener in dish water for a mere vegetable can. If you are opening a can of meats, fish or rancidable fats (most soups), you should wind paper towel through first, then whisk it in clean, soapy dish water, then immediately rinse it, then wipe it dry and then immediately wind another piece of paper towel through the opener to get that last residue of water out. Now, it will last about five or six decades without any risk of corrosion.Store this opener on your main can shelf or on a hook or strong magnet on the inside of the pantry cabinet door so that you can grab it and the can in one motion. Life does not have to be complicated. Simple is GREAT!-----------------UPDATE: It's been 5-YEARS and a couple months since my original review and this can opener is still working perfectly, with absolutely no sign of wear or tear. I stick with my cleaning regimen and that contributes to the service life of this tool. Essentially, I've finished the first HALF DECADE of an expected FIVE or SIX DECADE LIFE!NOTE ON DRAWER STORAGE: I've had relatives complain about this, especially when an expandable or other divider insert is in a shallow drawer. I solved it by setting the divider about 1/2" off of the left or right edge (side) of the drawer, leaving a slot between the divider and drawer side. Now you can turn the can opener upside-down and lay it into this slot with the laid across the top of the divider frame. If the slot is on the left, the handles point away from you; if on the right, the handles point toward you.Still simple ... still GREAT!
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