La verdad llevo un tiempo usándola y me gusta mucho. Es ligera, cómoda de manejar y sigue como nueva, eso si, siguiendo las instrucciones de curado y limpieza. La volvería a comprar!

Buena olla y como siempre hay que cuidar cómo se lava y se mantiene para que dure más

Cocino avena para desayunar, no se pega nada 👏🏻👏🏻👏🏻👍

Es de buena calidad, es tal cual se ve en la imagen

tamaño y precio ideal, buena calidad nada se pega

Muy buena calidad-precio justo lo que estaba buscando, llegó en perfectas condiciones y ahora a un mes de tenerla y con un par de usos puedo decir que cumple muy bien su función principal la cuál es su antiadherencia.

El tamaño es perfecto para una o dos personas y es fácil de limpiar. La tapa de cristal es gruesa y la válvula me gusto mucho (algo que ya se ha visto pero no esta demás decir que no se mancha en los primeros usos que le estoy dando). Es fácil de guardar. Me gusta mucho y es práctica.

It is an excellent appliance for the price. Works as advertised.

Es pequeña como para dos o tres personas, los materiales lucen duraderos y es fácil de lavar.

Oh my goodness, I love this thing. I've had it for about three months now, and it has been wonderful. I go out of my way to treat it properly -- I always hand wash it and only use bamboo/silicone/plastic utensils, so the interior is pretty much the same as when it was delivered. I really haven't had any issue with turning the burner up to high (electric range with old-school spiral raised metal elements) to boil water quickly, but maybe that reduces overall lifespan, so I kind of feel guilty about it. On the other hand, my kids are hungry...This pan has the slickest teflon-type surface I've ever used, comparable to the ceramic-coated nonstick frying pans I got at Target nine months ago. Week-old dried, cooked-on food of any kind slides right off with a little soapy water and a plastic scraper or Dobie sponge (), with almost no effort at all -- it's absolutely amazing. I learned to cook using my mom's old aluminum pans, and cleaning them afterwards was a nightmare, especially if anything had burned. Later I got into cast iron, but it requires seasoning and very special care, especially cleaning. I still love my cast iron Dutch oven for making pot roast, but the thing practically weighs as much as I do, and isn't terribly convenient for making a quick round of mac and cheese on a busy weeknight. I've used (usually cheap) teflon pots and pans for years, from a number of manufacturers, but they generally weren't terribly "non-sticky" to begin with, invariably got scratched, and eventually lost their non-stick utility completely. This pan is different. Pre-lubrication just isn't necessary, unless you want it for taste or whatever. I've actually made fried eggs in it (it is a bit deep for flipping) with no butter at all, and simply cleaned up with a few swipes from a paper towel. Cleanup after making (real) gravy takes a minute, tops. Dried on rice pilaf comes right off. Definitely worth it!Aside from the possibility of reduced fat cooking and super-easy cleanup, food actually cooks evenly and well. The bottom and sides are much thicker than I expected and it has a surprisingly solid heft, giving stability on a tilted burner but not weighing so much that a 10 year old junior cook can't safely carry a full pan of cooked pasta from stove to sink. Heat transfers very evenly, as you can see when boiling water -- the bubbles just before a full boil are formed evenly across the bottom from edge to center, not just in a narrow ring or in certain spots. The water also seems to boil pretty quickly.There is one minor flaw -- the handle on the lid. The metal part below the knob is hollow, so if you look up through the bottom of the lid you can see a little enclosed space. While I don't wash the pan itself in the dishwasher because of the harsh detergent, I do sometimes wash the lid in there, and every time it fills up with water so I have to loosen the attaching screw to empty and dry it out. It would be much better if this metal piece was more slender and solid, eliminating this otherwise useless void.Overall, this pan is a solid, well-made, even-heating, super non-stick wonder that cleans very easily and is my go-to workhorse when cooking.

I was initially a bit alarmed as I received this in a box that mentions China and I was immediately worried I'd somehow got a fake. However, I believe this is because it's made in China (like most stuff these days) as the official documentation was all there and it's T-Fal branded and flawless.I can't say I have any complaints about this pot. The price is more than fair for a medium sized saucepan. Keep in mind that it's non-stick so don't use any metal implements or the scourer of the sponge on it. The non-stick works great and I actually noticed it does seem to conduct heat better than my super-old cheapie pots. Very happy with this.Note: Although other reviewers mention a built in strainer lid, this is for the SILVER pot that also sells on this listing. This review is for the black pot.

I purchased the 3Q Stainless Steel Pan (not the non-stick version). I was happily surprised with this pan after it arrived and am very impressed with the quality of this pan. Its much better than I expected from the Amazon photos. The base is thick and distributes heat evenly. The handle is attached with clean, strong rivets and the pot can be used on any stovetop surface or in the oven up to 350° F. I have a flattop glass range and the pot works wonderfully on it. The glass lid has a fast and slow pour strainer built in. And the number one reason I bought this pot is for the pouring spouts on the side. These work great -- I can pour boiling water into a mug or thicker liquids like soup with no spillage. The handle on the pot and lid stay cool, and the inside of the pot has very handy Q and L measurements. The quality of this pan makes it an incredible value for the price.

Could not wait to write a review for this pan! For years I used the aluminum popcorn pan with the handle on top for stirring, After much use, the handle on top refused to connect to the stir mechanism down below. After that, I just shook it while popping, and it still worked great. Then during a phone call, I burned the bottom so badly that it had to go in the trash. When wiping it out after each use, I did hate the grey that came off of the paper towel and wondered if that stuff was attached in some way to the popcorn we were eating. I switched to my hot air popper. Kudos to all of you that like hot air popcorn...I couldn't do it. The stainless steel pans that have the stir mechanisms cost more than I was willing to pay. Long background story to get to this T-fal C91124 Excite Stainless Steel pan...PERFECT POPCORN!!! It has a little hole in the see through lid and straining holes on BOTH sides of the lid that line up to pour spouts on BOTH sides of the pan so steam can escape and no oil splatters on the stove. Without a doubt I will use it for more than popcorn, but the popcorn!!! Magnificent!