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No hay artículos en el carroEsta es una máquina de yogur digital y una fábrica de yogur que hace yogur para batidos. ¡Haz probióticos activos en vivo desde casa! Utilízalo para varios alimentos fermentados como kéfir, aderezo para ensaladas, chucrut, kimchi, crema agria, natto y más. Es fácil de usar con un cultivo iniciador de yogur sin lácteos. Puede hacer yogur lácteo, yogur a base de plantas y yogur vegano para los amantes del yogur hecho con leche de almendras o soja. Este no es un colador de yogur europeo o griego, es perfecto para cultivar cepas probióticas como Lactobacillus Reuteri (L. reuteri DSM17938), Lactobacillus acidophilus, Lactobacillus Casei Shirota, Lactobacillus Gasseri BNR17, Bacillus Coco. agulans agulans GBI-306086, lactobacillus brevis & Bifidobacterium longum R0175. La salud intestinal, el SIBO (sobrecrecimiento bacteriano del intestino delgado) y el SIFO (sobrecrecimiento fúngico del intestino delgado), la digestión y el intestino con fugas son temas de discusión cuando se trata de salud. Los niveles de energía, la calidad del sueño, el estado de ánimo, la salud mental, la inmunidad y la pérdida de peso también son dudas comunes de salud. Personaliza tu yogur con frutas dulces, miel de oso o abeja, u otros edulcorantes naturales como fresas, arándanos y chocolate. Es una idea de regalo de cocina para mujeres y hombres y es un regalo de cumpleaños de moda para mamás, papás, tíos, tíos, cocineros, papás, mamás, mamás, abuelos, abuelos, amigos, miembros de la familia, novias, novios, personas jubiladas, jefes, vecinos, él, ella, hermanas y hermanos. Electrodomésticos de cocina para 2024. Los regalos de Navidad y accesorios para chefs son imprescindibles. Es un gran relleno de calcetines para hombres y mujeres. A nadie le gusta la hinchazón y las arrugas y la mayoría de la gente quiere tensar la piel. El yogur puede ser bajo en carbohidratos para dietas cetogénicas y pérdida de grasa. Un regalo de cumpleaños único. Griego yogurteca y máquina de yogur. ¡Crea un delicioso yogur inspirado en primos! Ve a tu delicioso yogur fresco, yoget o joghurt.
Suzy-Q
Comentado en los Estados Unidos el 8 de marzo de 2025
This is the first actual yogurt maker I've ever owned. I was using mason jars placed in an Igloo cooler filled with warm water before getting this machine. This thing is so much easier and consistent. It's easy to program and the glass cups that come with it are the perfect portion. I especially like that the temperature and timer setting is fully adjustable. I've made at least 10 batches of yogurt in this machine with no bad batches. It seems well made and I'm more than happy with the price. It's easy to clean the base itself and cleaning the jars/cups is easy in the dishwasher. None have broken yet as they are thick and sturdy.
Luis Alfredo
Comentado en México el 25 de marzo de 2025
Excelente producto. Tiene control de temperatura, de tiempo y llegó a tiempo
Ryan D
Comentado en los Estados Unidos el 9 de febrero de 2025
This is a really great yogurt maker that is very simple to use. I like that you can control the temperature precisely and set a very long timer. When you order, once you receive it there is an offer inside to make a social media post to get a second set of jars which is nice.When you just start making yogurt with it and be patient. I bought this to make the L. Reuteri yogurt, And I will be honest the first and second generation batches had this sort of strange feet smell. It was kind of cheesy and sort of odd smelling but I ate it anyway and made subsequent batches from it. The important thing to know is the batches improve in flavor and consistency relatively quickly. By the third or fourth batch the yogurt was nearly indistinguishable from store-bought yogurt quality. Now several batch generations into making it my entire family from my 6-year-old daughter to my wife and I really enjoy this yogurt daily.My recipe is 5 billion CFU L. Reuteri probiotic, 1-2 tablespoons of organic inulin powder (I used two tablespoons but later realized some people said it works better with one tablespoon.), and one quart of half-and-half (I mix it in a 4 cup measuring for easy pouring). For my second generation I used about two tablespoons of the first batch of yogurt, another two tablespoons of inulin powder (I contacted the company to ask about the second batch since I wasn't sure and they said I could either use the inulin or not so I decided to), and the 4 cups of half-and-half. But for generations 3 and all other subsequent generations I just used about two tablespoons of the previous yogurt batch with half-and-half and it has been coming out great!I would recommend this yogurt maker to anyone interested in making this yogurt because it seems like the right tool for the job. I have recommended this to family members as well.
Annie
Comentado en los Estados Unidos el 7 de abril de 2025
This item is great for making the yogurt I need. There is a link to download recipes and a guide. The only thing I had trouble with was figuring out how to use it. The button that says temp/time is a bit misleading. The directions were on the box but not included in the paperwork. You press the temp/time button and set the temperature then press start/reset button to set the time. When complete, press the start/reset button again to start the machine.
Beverly Knauer
Comentado en los Estados Unidos el 6 de abril de 2025
After watching Dr Eric Berg’s Youtube video with Dr Davis, I was excited to try my hand at fermenting dairy to benefit my gut microbiome. Dr. Davis argues that yogurt isn't truly "yogurt" unless it contains two specific strains: Lactobacillus bulgaricus and Streptococcus thermophilus. I was especially intrigued with the part where he explained about gaining increased muscle from eating L Reuteri “yogurt”.I ordered this machine and found it so easy to use. I mixed an L Reuteri capsule with 2 Tbs of inulin (to feed the bacteria) and 2 Tbs of organic ultra-pasteurized half and half to make a slurry. I then mixed that with the remaining half and half from the quart I had bought. I divided that into the 8 jars, filled the yogurt maker with water for a water bath and set it for 99 degrees for 36 hours. They say the first batch may not turn out so great, but mine was a perfect texture with no separation. I thought the end result was delicious. I normally mix yogurt with a bit of sweetened blueberries, but I didn’t need to mix it with anything. I found the plain version very tangy and creamy.I enjoyed the process and can’t wait to try some different bacteria strains. Today I am trying fermenting L Gasseri.And on another note, customer service is excellent. They also have the Ultimate Yogurt Recipe Book which has lots of excellent info. The machine has a life-time warranty.
Serge
Item is defective - when we checked upon delivery was ok, but when switched on for use after a week it exploded and smelled burned inside!! It turned out it’s not designed for use in UAE - only in USA due to socket voltage difference
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