AYC
Comentado en Singapur el 7 de julio de 2024
I had bought the same a while ago and was really pleased with it. Made a second order and the product was definitely used and as shown in the picture above, there was rust in quite a number of places. How can Amazon sell such damaged and used product?
K. C. Y.
Comentado en los Estados Unidos el 15 de diciembre de 2024
This quality pan has finally assisted me in making really easy individual servings of cakes and cornbread. I live alone. Despite the fact that I have a really great old family recipe for cornbread, I wanted to make individual servings of it so that I can have plenty of crust on each small serving. This heavy weight well-constructed pan, which is made in the USA, yields up perfect non-stick, crusty cornbread, which I can freeze, then defrost when needed. I don't have to eat left-overs until they grow stale, then throw them out. They make a perfect 8 servings with with a good crust. Same with cake recipes! You just tip the pan over and the cakes fall right out. Good design of pan coupled with good non-stick coating!
أسماء العنزي
Comentado en Arabia Saudita el 17 de mayo de 2023
ممتاز
Roberto Delgado Fonseca
Comentado en México el 6 de agosto de 2021
conozco la marca hace tiempo con otros utencilios. En este caso, algunas de las tasas llegaron con ligeras manchas y ralladuras
Karin Olson
Comentado en Canadá el 19 de febrero de 2021
This pan is perfect for fruit and nut crisps. Most recipes make 8 perfect little loaves. They slid out easily with just cooking spray. It’s easy to clean so far. I have also used it to make knotted cinnamon buns. They come out in adorable rectangles. Something a little different from your normal round cinnamon buns. I can see they will also be good for individual cakes at a dinner or buffet; instead of slicing a big cake at the table
operafan
Comentado en Canadá el 30 de octubre de 2021
I can't say enough good things about this pan. I have always had trouble baking large loaves plus it's so hard to give away a whole loaf after smelling it baking (I bake for others a lot)! So I thought I'd see what all the fuss was about mini loaves. Make a bunch, keep one or two and give away the rest.I chose this pan to try them out, used a simple sweet potato bread recipe. And omg it's amazing. Perfect even baking, no burnt or hard edges. Fully baked loaves in the middle and incredibly cute looking mini loaves. I greased the pan with butter and just cut little rectangles of parchment for the very bottom of each well.The release was very easy. I ran a plastic knife around the edges a couple of minutes after taking out of the oven. Then waited about 5 minutes before tipping them out.Piped on a little white chocolate ganache and sprinkled with white sanding sugar to take them to gifting level. So very cute and so very easy. Easy shape to pack too. I just ordered a second one so I can make 16 loaves at a time. This year everyone on my baking list is getting mini loaves for Christmas!The possibilities are endless -- chocolate with chocolate ganache and crushed candy cane, vanilla with little buttercream rosettes swirled on top for birthday loaves, earl gray with lemon glaze, mini pound cakes ... I cannot wait to get back in the kitchen with this pan. This is a "where have you been all my life pan?" for sure.