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Tarro de fermentación fácil de usar Diseñado para uso doméstico, el Kenley 2L (0.53 galones) Fermentación Crock es fácil de usar y fácil de cuidar. Diseñado como almacenamiento a largo plazo para hasta 1,4 kg de verduras, está hecho de materiales 100% naturales. Este frasco de fermentación de cerámica tiene un revestimiento apto para alimentos que evita la oxidación y garantiza que el tarro no absorba ningún líquido o materia vegetal. Es ideal para conservar alimentos sin aditivos artificiales y liberar todo el sabor y los beneficios de las verduras.
Haz tu propio kimchi, chucrut y encurtidos Fermentar verduras es un proyecto fácil y divertido de probar: hay docenas de recetas excelentes que utilizan sabores de todo el mundo y el frasco de fermentación Kenley hace que sea fácil probarlas en casa. Es una forma tradicional de almacenar alimentos durante meses usando solo un poco de sal y agua. Conserva las verduras frescas en temporada y disfruta de los sabores durante todo el año. Para obtener los mejores resultados, sigue una receta y ajusta a tus preferencias.
Una gran manera de empezar a decapar. El Kenley 2L Fermentation Crock está diseñado para facilitar la fermentación para que obtenga excelentes resultados cada vez. El gres mejora la estabilidad de temperatura en el interior, así como el sabor y la consistencia de su encurtidor. Diseñado para maximizar la capacidad al tiempo que evita la descomposición, la caca tiene una tapa de eructo que permite que los gases de fermentación y la humedad escapen al tiempo que evita la entrada de aire. Las piedras de ponderación garantizan que las verduras permanezcan completamente cubiertas por salmuera durante todo el proceso de fermentación.
Materiales naturales y revestimiento apto para alimentos
Kenley Fermentation Crock está hecho de cerámica de alta calidad para asegurar que los sabores que sabe provienen solo de sus verduras. Revestimiento apto para alimentos que evita la oxidación
Fácil de limpiar y cuidar
Cuando esté vacía, limpia cualquier materia vegetal callejera y luego lávala con tu líquido habitual de lavado. Seca la vajilla completamente y guárdala lista para tu próxima sesión de decapado
Sin conservantes ni aditivos artificiales
Los encurtidos duran años sin ningún aditivo. Desde cebollas hasta frijoles, repollo a remolacha, hay excelentes recetas para adaptarse a casi todos los cultivos y cada paleta
Customer
Comentado en los Estados Unidos el 9 de marzo de 2025
Easy directions. Sauerkraut ready in five days loved the crispy texture.
b
Comentado en Canadá el 29 de julio de 2024
I got overly excited when I first started fermenting and bought a really nice, expensive 5 gallon German crock. I loved that thing, it made good kraut, but it was way too big for my needs. I sold it and stopped fermenting for several years now. Recently got interested again, searched for smaller crocks and found this one. The small size was intriguing and the price was right.The listing for this item is not very forthcoming as far as where this is made. I kind of figured this was made in China, when it arrived I was right, box said made in China. It was good quality, was packaged and presented well, nice looking, so it wasn't a deal breaker. It was nice enough I ended up buying another one before I even tried the first.I did pack the first one today with 5 pounds of cabbage, which was about 1 and 1/4 large cabbages. I put the weights in boiling water and poured boiling water inside the crock, inside lid, and on wood dowel to sterilize, never use soap, it's not good for the ferment. I weighed the cabbage on a kitchen scale in 1 lb increments, added 1 tbsp Kosher salt per pound and packed it into the crock. I liked the wood dowel, really got the juice from the cabbage flowing, then used my fist to pack it in. I didn't even use the brine I had pre prepared in case I did not have enough. When I was done packing the cabbage, leaving several inches of head room, I used a couple of clean cabbage leaves to put around on top under the brine to keep the bits under the brine, put the weights on top, let it sit for awhile and removed any floating bits from the top of the brine. I put the lid on, put it in a cool place in the basement, and applied the water seal. I will check on it in three weeks, I am expecting it to take 6 or more weeks for my taste. Might try Kimchi with the other crock. Will report back.EDIT These crocks have been great. Made fermented garlic dill pickles and a couple of batches of sauerkraut. Have to really keep an eye on the water seal but no failures and all three batches have been great! Perfect for one or 2 persons.
Flava
Comentado en Australia el 1 de junio de 2024
Good quality and robust
Maureen Weier
Comentado en Australia el 28 de marzo de 2023
Great for Fermenting vegetables!
Anonymous
Comentado en los Estados Unidos el 21 de julio de 2018
Do you need a crock to make sauerkraut or ferment other veggies? Nope. I made a batch of sauerkraut in a 2.7 liter pyrex bowl, a small plate & bowl for keeping it all submerged and a cup towel to keep it covered.While sauerkraut fermented, I decided I'd like a vessel devoted to the task. I looked through the crocks available at amazon and decided on this one due to its small size.I read all reviews on the crock when deciding & was a little concerned with the 1 & 2 star reviews. I don't remember them all but most were concerned with quality of the vessel. Mine is very well made. In fact the design, while old, is very clever. There is a moat on the top of the crock where the top fits. Keep the moat filled with water and your veggies will gas off and will be protected from possible outside contamination. Gases from inside bubble out. Outside contaminates cant get in. Water in the moat will evaporate, so you'll need to keep an eye on it.The crock holds 2 liters of product with room for the weigh down stones.I've currently got a batch of kimchee fermenting. It's been working for 5 days now and all is well. :)This little crock will produce enough product to fill just about 2 large Mason jars. So, if you are like me and are not looking for a huge crock for a bumper crop of cabbage from the garden, but just want to keep fermented veggies in the 'fridge and you want to experiment with different types of fermented veggies then this little crock is what you're looking for.A note to those of you who gave the crock a one star review due to damage: I've shopped amazon since it was just a bookstore. They have one of the easiest and most liberal return policies I've ever seen. Put it in the box, print off the label, tape the label on the box, drop the box off at a ups store and return it for a new one. Simple as that. ;)
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