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- Blanco/Negro
- tazón de acero inoxidable extraíble
- Compresor integrado
- Sin precongelación
- visualización digital LCD
- Refrigerante: R-134a
hynter ICM-128WS Máquina automática vertical para helados de 1.28 cuartos de galón de capacidad con compresor incorporado
Haz deliciosos helados y yogur caseros que puedes personalizar completamente al gusto. Increíblemente fácil de usar, crea helado, helado cremoso rico y sorbete, y yogur natural saludable, desde estilos tradicionales hasta griegos, utilizando ingredientes en los que confías en la comodidad de tu hogar.
Diseño que ahorra espacio
Exterior blanco
Control de temporizador LCD
Cambia fácilmente la duración del tiempo de funcionamiento del modo según sea necesario
Función de protección del motor
Evita daños en el motor una vez que la mezcla se congela sólida
Compresor potente integrado
Permite un uso continuo sin el inconveniente de tener que congelar previamente el tazón de mezcla
Nicholas LaTronica
Comentado en los Estados Unidos el 21 de marzo de 2025
Love this machine! My 3 big concerns were price, cost, and ease. Have really wanted a condener style ICM so I don't have to plan and start the process 24 hours in advance. This machine is priced right, and is the perfect size to keep on your counter if needed. Used it twice last night, and couldn't be happier with the results. Just keep in mind, it only makes 1.28 oz, so you probably don't want your base to have more than 2 cups liquid - or zplit it into two batches like I did.l That being said, I am happy I went with this model.
Alan
Comentado en los Estados Unidos el 17 de abril de 2025
What I like is that I can turn on the machine and have a delicious dessert in less than an hour. I also had a small problem with the machine, but Mariella from support quickly assisted and resolved the issue.
Paola
Comentado en los Estados Unidos el 28 de diciembre de 2024
I absolutely LOVE this ice cream maker! It helps reduce buying store bought and we can experiment with our own flavors! Love that I can make multiple batches in one day. Used to have an ice cream maker where I needed to pre freeze the bucket, and love that I don’t need to do this with this one. If I feel like making ice cream, I can just plug it in and start it, pour in my ice cream mix and it’s ready to start making ice cream. ☺️
Sean K
Comentado en los Estados Unidos el 7 de abril de 2024
I've owned the Cuisinart ICE-100 for about six months and recently decided to buy another ice cream maker for an extended family member. Initially, I considered purchasing the same model, but then I discovered that Whynter offers a unit with a smaller footprint. Despite the Whynter (ICM-128WS) being about 5 inches taller, it occupies roughly half of the countertop space compared to the Cuisinart model. However, upon opening the lid, I was somewhat disappointed with the size of the ice cream bowl. Although the specifications indicated only a 0.22-quart difference, the Whynter bowl seemed significantly smaller than the Cuisinart's. On a positive note, the Whynter bowl is made of stainless steel, unlike the aluminum bowl from Cuisinart. This is quite important to me because it means the Whynter bowl can be washed in the dishwasher if desired. Here are the key points from my comparison of the two models.Whynter ICM-128WS vs Cuisinart ICE-100Released 2022.1 vs 2012.1Aesthetic Small footprint vs x2 footprint compared to WhynterIcecream volume Max 1.28qt vs on spec 1.5qt(max1.65)qtBowl Material Stainless steel vs AluminumNoise level 62.2 dB vs 77.8 dB (lower is better)Weight 19.25 lbs. vs 27.2.lbsI simultaneously made 3 cups of ice cream with both the Whynter and the Cuisinart units. The Whynter completed its cycle in 41 minutes, whereas the Cuisinart took 52 minutes to reach the desired ice cream texture. This outcome puzzled me because, according to the specifications, the Cuisinart, which uses more power, should have been faster in producing ice cream.After using both machines, I would strongly recommend the Whynter model for several reasons. It's a newer model, has a much smaller footprint, is efficient, operates more quietly, and is lighter. For my family of four, the 1.28-quart capacity provides enough ice cream for all of us. Additionally, the stainless steel ice cream bowl is a significant advantage for me because my Cuisinart’s aluminum bowl already has acquired many dents.I hope my review is helpful to potential future buyers.Enjoy the sweets!
Miriam N. Paschal
Comentado en los Estados Unidos el 19 de septiembre de 2023
This ice-cream maker is not cheap. But it's well worth the cost compared to the value you get.A lot of people use the ice-cream makers that rely on the bowls you pre-freeze overnight. I tried one of those once and it didn't stay frozen long enough to get the ice-cream to the soft-serve consistency you need in the finished product. Then you have to wash the bowl and re-freeze it before you can use it again.We also have two of the old-fashioned bucket-type ice-cream makers. Those make a lot of of ice-cream and it's real ice-cream when you're done. We even have the plug-in motor that does the cranking for you. But they make a huge mess and take a lot of ice and salt. And it has to be the right kind of salt.This Whynter ice-cream maker is more of a professional grade ice-cream maker. It has a compressor that freezes the bowl while the motor runs the churn. It's easy to use and doesn't make a mess. And while it does cost more than the other two kinds of ice-cream makers, it is far superior.The recipes in the booklet provided with the machine are all good, but be warned that they all make twice the amount the ice-cream maker can churn at one time. I got good results by churning half the mix, and then churning the other half right away. Keep in mind, if you don't rinse the bowl and plastic churner in warm water, the bowl will freeze into the machine and you'll have to let it sit at room temperature to thaw before you can take it out to wash it.The plastic churner is a really weird shape and it's hard to scrape clean. But it's designed to do exactly what it's supposed to do, so I can live with it.The bowl, the plastic churner, and the lid are all machine washable. You can also soak them in hot, soapy water and rinse them without scrubbing. They are very user-friendly. And the churn isn't cheap plastic. It's built to last.One last thing: the first machine I got didn't work. It didn't get the bowl down to freezing. But there were so many good reviews that I took the trouble to return it for a replacement, rather than a credit. I'm so glad I did. Our test batch of milk and sugar froze in 15 minutes. A higher fat content mix takes about half an hour to freeze to soft-serve consistency. If you churn cream without freezing it, you can make butter. I might actually try it for making herb and honey butters.All in all, I highly recommend this machine.
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