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Molde Pierogi y Bola De Masa
Rápido y fácil de usar
¡Prepare auténticos pierogi polacos caseros en casa con el pierogi de CucinaPro que incluye la bandeja y la prensa! Hacer pierogi ahora es más fácil ahora que el molde hace todo el corte y la forma por ti.
Hace 6 a la vez
¡Haz un buen uso de tu tiempo haciendo 6 pierogi's/dumplings a la vez! Rápido y fácil de usar, incluso si solo eres un cocinero principiante.
Perfecto para albóndigas de estilo chino o pegatinas para macetas.
Es el regalo perfecto tanto para cocineros aficionados como experimentados que buscan ampliar sus habilidades para incluir pierogis polacos caseros, albóndigas al estilo chino o empanadillas.
Características:
- Hecho de acero inoxidable resistente y plástico.
- Hace 6 a la vez
- Incluye Bandeja y Prensa
- Puede hacer pegatinas de Pierogi, Dumpling y Pot
Hoja de masa de forma
Llene el bolsillo de masa
Roll Cerrar
Listo para cocinar
Dutchy
Comentado en los Estados Unidos el 12 de marzo de 2025
This is an excellent product. I made so many uniform pierogi's with this. Seals the edges very well. Some cooking spray on the metal ensures easy release.
Ivana
Comentado en Canadá el 29 de septiembre de 2024
Quick delivery. Great quality. Easy and fast to work with when making pierogies. Large size, great if you like lots of filling and uniform shape.
John
Comentado en Australia el 17 de diciembre de 2022
Item as described and good quality
carl mal
Comentado en Canadá el 28 de diciembre de 2021
I don't make perogies often but my hands aren't as nimble as my younger days so I thought I'd get a perogie maker to see how they worked. As you can see in the picture that they are quite large and for the most part it seals the edges well preventing the filling from coming out. If your dough is worked too much it becomes springy and the "edge" of the perogie is very small. Needs flower on the tray before you put your fist layer and keep it thin to prevent it becoming too chewy. Otherwise it works well but a bit big.
Kindle Customer
Comentado en los Estados Unidos el 19 de enero de 2021
My mother has an old, heavyweight, custom-made pierogi maker from her parents and this is the closest thing I've found to it available on the mass market.It does pretty well. We made 84 dozen pierogi in 2019 with 3 people, so we need something that is efficient and reliable.If you've been using other molds or hand-making pierogi, this is definitely a step up.Since I couldn't travel home this year, I taught two close friends how to make them and they did a great job using this! Picture is of some of their first tries.It is easy to clean and fairly sturdy. Not cast iron weight but it does the job well even with a marble rolling pin!Suggestions:The "legs" actually make pierogi making more difficult as thin dough is ideal and the height created by the legs causes the dough to sag, stretch and tear where the filling goes. To resolve, I added some tin foil wrapped in floured plastic wrap beneath to leave less of a gap between the mold and the table or rolling surface. I may remove the legs in the future, which is probably the ideal solution.I dont use the plastic piece at all, but I suppose it is nice to include.Overall, I would recommend this style over others available on the market. If there was a "legless" version I would pick it up in a heartbeat.
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