No hay artículos en el carro
No hay artículos en el carroEl esmalte interior negro y la base acanalada de este grill alcanza altas temperaturas para dorar y marcar la comida uniformemente. Ideal para preparar fajitas, arrachera, elotes asados entre otros. Sus vertederos permiten escurrir el exceso de grasa convirtiéndolo en el mejor utensilio para una comida saludable.
Kerry - Customer
Comentado en el Reino Unido el 22 de enero de 2025
Does the job
Christy M
Comentado en los Estados Unidos el 12 de mayo de 2024
Good product that works with my shark.
S. Ijioma
Comentado en el Reino Unido el 9 de diciembre de 2024
It's nice to have a spare set. Thhey do need to be rinsed and dried between uses
Hugo M
Comentado en México el 22 de noviembre de 2024
Como todo lo Creuset de excelente manufactura, y muy bonito. Cumple perfectamente para lo que fue comprado. Los cortes quedan asados de manera perfecta
MomBoss
Comentado en los Estados Unidos el 20 de septiembre de 2024
I ordered this set because it was much cheaper on Amazon. It fits perfectly and I still have a spare. Nice!!
Ozan-Groulx
Comentado en Canadá el 24 de agosto de 2023
La description indique lot de 2 rouleaux et 2 filtres. Faux. Il n'y a que 1 rouleau.comme la photo l'indique.
arex
Comentado en México el 21 de mayo de 2023
La sigo usando en este momento, precio en oferta maravilloso, no volverás a reemplazarlo en generaciones
Juan F.
Comentado en México el 13 de mayo de 2023
Es un producto con muy buena calidad, la característica de este tipo de parrillas es pesada y al principio un poco difícil su limpieza, pero conforme se va usando se hace más fácil su manejo y limpieza, la cocción de los alimentos es uniforme, es muy durable y siempre se mantiene como nuevo, muy recomendable principalmente con precio de promoción.
JOSE
Comentado en España el 6 de noviembre de 2017
Una buena parrilla de las mejores, esta hecha de hierro colado lo que le confiere unas buenas aplicaciones conseva muy bien la calor
Robert Kearney
Comentado en Canadá el 3 de enero de 2017
Excellent frying pad for steaks, chops etc. Gives a nice sear and cleans up easily.
Hugo
Comentado en Francia el 6 de noviembre de 2015
Parfait pour cuire des viandes rouges, tellement meilleures que dans une poêle classique.J'apprécie aussi de pouvoir commencer à saisir une viande sur le feu et de continuer la cuisson au four sans changer de contenants.
Gabriel Hurley
Comentado en los Estados Unidos el 31 de julio de 2014
This is now my go-to pan for cooking chicken, steak or pork. I sometimes use it for burgers, and I've used it for vegetables once or twice. It does a fantastic job, and I have to say in particular that my chicken has never come out better.What's important to know is that getting good results from this pan requires the right technique: get the pan very hot on high heat without adding anything to it (the old test of dripping water on the pan and watching it "dance" or skitter on the surface to tell if it's hot works well), reduce the heat down to medium-high, then add a small amount of oil brushed on either the pan or the food, and finally add the food to the pan and don't move it until it's time to turn. This will get you very well-defined grill marks, great texture, and food that's cooked through while still being juicy and delicious.Cleaning is a mild nuisance (getting between all the ridges takes about as much effort as you'd expect) but the coating of the pan is great. It does not damage easily, and it always cleans up nicely.Compared to using a "real" grill outdoors with charcoal or gas... I still love to barbeque, and it does impart a certain something (especially with good charcoal). However, I barbeque once a month or less, and I use this pan twice a week. I think that speaks for itself.Great pan, very happy I bought it, gives me the results I want, and looks fantastic.
Addict
Comentado en el Reino Unido el 4 de diciembre de 2012
I have owned one of these Le Creuset Cast Iron grill pans for 3 years -and am delighted with it. I've used mine fairly heavily, mainly for steaks but also bruschetta, seared aubergines and zucchini, with great results.The weight of this pan is very striking -the average person would need two hands to lift it securely without straining the wrists unduly. This is especially important when it is hot -and the handle (all metal) can get hot, so it's worth using oven gloves for handling in use.The surface needs little looking after. Being a lazy beast I always stick mine in the dishwasher, and it cleans well. The lining changes to a matt appearance after a while (they do warn you about this in the instructions) but it works just as well. The enamel outer is as tough as nails and has remained looking glossy and smart all this time,I have now bought one of these as a Christmas present and am very confident it will last for ages.UPDATE MARCH 2015Over three years on from the last review after 6 years, my original pan is still going strong. This trusted friend has done me proud and although its looks now reflect its hard working life, it chargrills courgettes, bruschetta or steak with equal aplomb. I had better make provision for this in my Will, as it will certainly outlast me by miles! The glossy outer is still as beautiful as high-end lip gloss.Highly recommended,AA
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