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Lodge Cast Iron ha estado fabricando utensilios de cocina y accesorios de calidad reliquia desde 1896. Operamos fundaciones en el sur de Pittsburg, Tennessee, nuestra casa desde el principio. Respaldado por más de 120 años de experiencia, cada pieza de utensilios de cocina Lodge está hecha para mayor durabilidad y versatilidad. No solo hacemos utensilios de cocina, hacemos recuerdos que duran generaciones. En 1877, Joseph Lodge y su esposa, Anna, hicieron su casa en Pittsburg del Sur, Tennessee, y alteraron para siempre el curso de esta pequeña comunidad del sur. Lodge crea su diversa línea de utensilios de cocina de hierro fundido a través de un proceso antiguo llamado moldeado de arena.
Barry
Comentado en el Reino Unido el 7 de marzo de 2025
Look after this product and it will last a lifetime or longer. Very heavy, as it should be, and performs brilliantly. Love cooking with this in oven, bbq or wood fired oven. Very versatile.
Redgreen
Comentado en los Estados Unidos el 5 de abril de 2025
This pan/ baking sheet is awesome for bacon and veggies. I actually use it more than my regular cast iron pan. I did get the silicone handle things which are nice and fit perfectly with it. If you want to get away from aluminum I highly recommend. I broil things and roast things with no issue. Sometimes I will put down parchment paper for cleanup ease but I don’t have to. It is a little smaller than my old aluminum sheet so keep that in mind. Great value, not really any issues with sticking if seasoned and it cleans easily. The weight of it doesn’t bother me and I am little.
The Kos
Comentado en Canadá el 17 de diciembre de 2024
Since my wife saw a cooking show highlighting Lodge Cast Iron Products, she has had me get a few of their products. This baking pan is one of the most resent. While not cheap they are well worth the money. Solidly made (made in America), pre-seasoned (so need to go through the hassle of oiling and baking before using), easy to clean and maintain (as per the enclosed instructions) and deliver on the cooking/baking. You can't go wrong when purchasing a "Lodge" product - also great as gifts - Son and his wife love the "Lodge" product we gave them last Christmas.
toofdokter
Comentado en Singapur el 25 de agosto de 2023
Crispy roasted potatoes that are not achievable with aluminum oven pans.
J
Comentado en los Estados Unidos el 23 de noviembre de 2022
This is really great. It's extremely versatile. I've used it in the oven for chicken, and also on top of two gas range burners as a griddle for pancakes, which saved a lot of time. It's surprisingly easy to clean even though I did not reseason it before using it out of the box, like is usually suggested for new "Lodge" cast iron products.The review section asks for a rating in the ease in cleaning, the versatility, and the... flavor? Oookay. Well...? The cast iron baking pan (sheet pan with sides?) has no flavor. So... that part is also good. No weird flavor. Also, just plain, it's got no flavor except when food is in it. Then it tastes like the food you put in it.*(*"This pan has a minty fresh flavor that wakes up your mouth" not appearing in this review. Also, "This pan tastes like pineapples and ginger ale" not appearing in this review.)Other useful information: It's got heft to it. It's not lightweight. This is hefty cast iron, it weighs more than a glass 9x13 deep baking dish does. Maybe twice what a glass baking dish of its same approximate size would weigh. The handles that are built in are really useful, super sturdy, but it's not a lightweight item. You'll want to use both handles (and some pot holders) when moving it into or out of the oven.Its sides are one inch in height which is sufficient for things like catching the moisture released during baking chicken, while still not being so tall that the sides would impact alternative functions such as using it for a cookie sheet.It takes a little while to cool down before/after cleaning it (and then drying briefly on either the stovetop or in oven so it's completely dry) before it can be put away. I also wouldn't wash it directly, piping hot, from the stove unless I was using equally hot water to wash it with. I think sudden huge temperature shocks could possibly damage this full sheet pan, like if using cold cold water on a hot iron pan.This was an expensive sheet pan- at least I thought so- but it's incredibly versatile and it's nicer having ONE really functional thing than it is having half a dozen nice things that are only functional for one or two applications. It's more minimalistic. It doesn't have toxic nonstick coating on it, so you can use any kind of utensil on it and still not consume the poisonous fumes or chipped teflon or whatever that other baking sheets usually have. It's just simple and does its job well.It heats evenly, just as all good cast iron does. Like other good cast iron cookware, it'll also probably still be doing just as well at what it does, many decades from now. BIFL
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