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ellobogrande
Comentado en los Estados Unidos el 25 de enero de 2025
These little miniature tart pans are exactly what I needed for my homemade mini quiches. They're the perfect size and they stand up to high temperatures in the oven as well as cold temperatures in the freezer. I clean these in the sink with regular dish soap and a silicone brush to help scrub out the little nooks and crannies. I dry them by placing them back on a cookie sheet and into a 300° oven for about 10 to 15 minutes or until all the water is evaporated. I then allow them to cool before storing in a cupboard. I would definitely buy these again.
M
Comentado en Canadá el 24 de febrero de 2024
As described, good for baking cupcakes or muffins. Easy to wash and peel
jacklenny
Comentado en los Estados Unidos el 30 de diciembre de 2024
For years I've loved baking tartlettes for dessert, especially at the holidays. Cranberry and chocolate pecan are my favs.I purchased these silicone tartlette pans to replace my teflon metal version. The latter, while sold as " stick free", never were so. It's a joy to make these little wonders and have them come out of the pan without a worry.They wash nicely, as well, either by hand or in the upper compartment of the dishwasher.
LOUISE VERHAGEN
Comentado en Canadá el 23 de enero de 2021
I bought these to use in my car in the cup holder as a removable spill guard. they work well but are not exactly the correct fit. They are easy to clean, but are a little flimsy, so you need to handle with care if you fill them outside of your desired pan. They store well and you get 4 of each in 4 different colours.
Karen
Comentado en Canadá el 29 de diciembre de 2020
They were great for my Caribbean pastry. Grateful I had them to save me when my shortbread crust wouldn’t hold on its own. They make a great candle stand too
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