No hay artículos en el carro
No hay artículos en el carroMaestro es una palabra italiana para maestro, generalmente reservada para alguien que es el maestro de un arte. La panadería casera Maestro de Zojirushi te ofrece las herramientas y la flexibilidad para expresarte a través del arte de la fabricación de pan, y los nuevos ajustes de curso permiten que aquellos de ustedes con dietas especiales o restricciones dietéticas sean el maestro de lo que comes. Tus panes están hechos solo con los ingredientes que seleccionas a mano.
Chris Faiella
Comentado en los Estados Unidos el 23 de marzo de 2025
Love this bread machine it’s easy to use and is perfect for a couple. It comes with a booklet that teaches you how to make bread with recipes that are appropriate for this size bread maker. Bread making is now a snap and it is very tasty. Love this product. Highly recommend it.
Customer
Comentado en Canadá el 21 de septiembre de 2024
Decided to go back to home breadmaking and this machine worked as advertised. We only need small loaves so it fit our needs. Very quiet, and the various bread recipes supplied are good. Seems very durable, so I'm sure we'll have this for many years.
A. Giordano
Comentado en los Estados Unidos el 2 de septiembre de 2023
Love our Zojirushi bread maker, especially the quality of the machine and the size. It doesn't take up too much space and the built-in handle makes it super easy to stow when not in use. Some bread makers are absolute giants, this is not. Only downside is the size of the loaf is rather small (they say half the size of a standard store loaf, which I think is a bit generous) but not a huge issue for us being we're a small family, just know that if you're a large family you'll be making multiple loafs, and each takes 2.5-3 hours. But the results are great. Haven't mastered it yet, but with every loaf each gets better and better.
14carbonman
Comentado en los Estados Unidos el 15 de febrero de 2021
The Zojirushi bread maker is a well-made appliance, with good instructions and recipe book. It makes one-pound loaves, with the ones we have tried having good taste and texture. We also made a satisfactory pound cake, and the Zojirushi web site has many more interesting breads and cakes to try. There are 15 settings that vary the timings of kneading and rising cycles for various kinds of bread and cakes, and also to allow removal of the dough so it can be made into other shapes and cooked in a regular oven. The adventurous user can program and store additional settings.It is easy to use, very quiet and unobtrusive, and the paddle leaves only a small slotted hole in the bottom of the loaf. We have not used the timer function or the dispenser for nuts or fruit.The pan is easy to clean, and the paddle can be removed most easily if allowed to soak for a while.
Esteban
Comentado en Canadá el 20 de diciembre de 2020
I've never owned a bread machine before, but we were tired of poor quality bread from the store, and all my baking attempts were messy, time consuming, and poor results. I just don't enjoy baking bread. So we were spending up to $6 for a loaf at the supermarket, and never happy.The first simple white loaf I baked in this little Zo was fantastic. Light, fluffy, slightly chewy, just amazing with a little butter. My yeast is 2 years past it's sell date which I thought might be a problem, but nope, turned out just perfect. The crust is just the right crunch.I honestly can't priase this little box enough. Worth every penny. It's the right size for just the two of us, super simple to set up, put ingredients in and hit start. Maybe some raisin or banana bread next!
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