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Cómo cerrar una ostra
PASO 1
Inserte el cuchillo en la bisagra y gire hasta que se abra.
PASO 2
Corre el cuchillo a lo largo del borde de la concha para separar. Deseche la carcasa superior.
PASO 3
Ponga la hoja debajo de la ostra para separar el músculo.
PASO 4
Servir en la cama de hielo triturado en cáscara y DISFRUTAR!
Cliente de
Comentado en México el 24 de febrero de 2024
Se ven de muy buen marial llevo una semana con ellos en friega, y la verdad muy buena compra....lo recomiendo
Hammurabi57
Comentado en los Estados Unidos el 16 de noviembre de 2024
Works as advertised.
Veronica
Comentado en los Estados Unidos el 4 de mayo de 2023
Nice, sturdy knives work well on a variety of oysters. Reasonably priced and delivered quickly.
Ben
Comentado en los Estados Unidos el 31 de marzo de 2023
I Purchased this for oyster shucking party or we had to shock over 300 oysters. It held up great. It was extremely sturdy and the job well.
H Nguyen
Comentado en los Estados Unidos el 11 de noviembre de 2023
I bought this shucker after destroying an OXO paring knife while opening an oyster. The blade is nice and thick, and the rounded edge at the tip makes it easy to get between the oyster shell. The plastic grip is comfortable and fits sturdily on the hand while shucking.
Arthur K. Heisenmenn
Comentado en los Estados Unidos el 9 de enero de 2019
I was hesitant to order these because of the price, but I also ordered the OXO 35681 oyster knife and an R Murphy brand knife at the same time just to see the differences. Obviously, the RMurphy is the nicest, but its a 20$ knife. These are a little flimsy, but did not hinder us breaking into hundreds of east and west coast oysters. It is flimsy at the base where the blade meets the rubber, but not flimsy enough to bend or cause an injury. The grip was good and doesn't slip, even after a hefty consumption of alcohol. In the end, I'm glad I bought these and am pretty impressed with the quality to price ratio. I only cracked about 1-200 with this knife and it has held up good so far. I will update this review in the future if I ever have any problems, but for now these are the ideal knives to buy unless you want the best of the best and are willing to spend $20-50$ on a knife.
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